CAVIAR
- Siberian Sturgeon CaviarMILD FLAVOUR, BLACK TO AMBER-BROWN COLOUR. SERVED WITH CRÈME FRAÎCHE AND BLINIS£45.00
- Oscietra CaviarFULL FLAVOUR, AMBER-BROWN COLOUR. SERVED WITH CRÈME FRAÎCHE AND BLINIS£50.00
- Amurski Sturgeon CaviarRICH, CREAMY FLAVOUR, AMBER-BROWN TO GOLDEN COLOUR. SERVED WITH CRÈME FRAÎCHE AND BLINIS£55.00
- Dégustation Of Three CaviarsA TASTING OF SIBERIAN, OSCIETRA AND AMURSKI CAVIARS. SERVED WITH CRÈME FRAÎCHE AND BLINIS£50.00
OYSTERS
- Jersey Rock OystersGRADE 'A', SERVED AU NATUREL, WITH LEMON AND TABASCO$14.00
STARTERS
- Heritage Tomato SaladSEASONAL TOMATOES SERVED WITH FRENCH VINAIGRETTE DRESSING£12.00
- VSOP Prawn CocktailKING PRAWNS, CRISPY LETTUCE WITH VSOP COGNAC MARY ROSE SAUCE£13.00
- Salmon Tartare£13 WITH CORNICHONS AND CAPERS, DILL AND SALMON ROE. SERVED WITH CRISPBREAD£13.00
- Salmon Tartare ImperialSERVED WITH 10g SIBERIAN STURGEON CAVIAR£30.00
- Stinking Bishop Cheese SouffléDOUBLE-BAKED SOUFFLÉ WITH HAZELNUTS AND COMTÉ SAUCE. SERVED WITH PEAR, APPLE & GINGER CHUTNEY£15.00
- Steak TartareCHOPPED RAW FILLET OF SCOTCH BEEF WITH CORNICHONS AND CAPERS. SERVED WITH EGG YOLK AND CRISPBREAD£15.00
- Steak Tartare ImperialSERVED WITH 10g SIBERIAN STURGEON CAVIAR£33.00
- Truffle, Potato & Mushroom VarenikiTRADITIONAL DUMPLINGS, GARNISHED WITH CRISPY SHALLOTS AND SERVED WITH FOREST MUSHROOMS VELOUTÉ£15.00
- Crab Salad 'St Petersburg'HANDPICKED CRAB WITH FRISÉE SALAD, BROWN CRAB MAYONNAISE IN A CRISP TART CASE£16.00
- Lobster, Scallop & Shrimp PelmeniTRADITIONAL DUMPLINGS GARNISHED WITH TROUT ROE. SERVED WITH LOBSTER BISQUE£19.00
MAINS
- Truffle & Champagne Humble PieWITH JERUSALEM ARTICHOKES, MUSHROOMS, CELERIAC, BABY ONIONS AND TRUFFLE & CHAMPAGNE VELOUTÉ UNDER PUFF PASTRY£22.00
- Truffle, Potato & Mushroom VarenikiTRADITIONAL DUMPLINGS, GARNISHED WITH CRISPY SHALLOTS AND SERVED WITH FOREST MUSHROOMS VELOUTÉ£25.00
- Chicken & Champagne PieWITH SHIITAKE MUSHROOMS, LEEKS, CARROTS, CARAMELISED ONIONS AND CHAMPAGNE VELOUTÉ UNDER PUFF PASTRY£25.00
- Salmon TartareWITH CORNICHONS AND CAPERS, DILL AND SALMON ROE. SERVED WITH CRISPBREAD£25.00
- Salmon Tartare ImperialSERVED WITH 20g SIBERIAN STURGEON CAVIAR£53.00
- Sea Bream AntiboisePAN-SEARED SEA BREAM FILLET, WITH LEMON, BASIL, AIOLI AND TOMATO FONDUE£26.00
- Steak Haché With Fried Duck EggGRILLED CHOPPED SCOTCH BEEF, TOPPED WITH MELTED GRUYÈRE CHEESE, SERVED WITH PEPPERCORN SAUCE£27.00
- Chicken KyivCHICKEN BREAST SERVED ON GARLIC & PARSLEY BUTTER£27.00
- Steak TartareCHOPPED RAW FILLET OF SCOTCH BEEF WITH CORNICHONS AND CAPERS. SERVED WITH EGG YOLK AND CRISPBREAD£29.00
- Steak Tartare ImperialSERVED WITH 20g SIBERIAN STURGEON CAVIAR£57.00
- Lobster, Scallop & Shrimp PelmeniTRADITIONAL DUMPLINGS GARNISHED WITH TROUT ROE. SERVED WITH LOBSTER BISQUE£31.00
- Salmon En Croûte With Champagne SauceLOCH DUART SALMON, HAND-DIVED SCALLOP MOUSSE AND MUSHROOM DUXELLE WRAPPED IN PUFF PASTRY. SERVED WITH CHAMPAGNE BEURRE BLANC£33.00
- Lobster Macaroni & Cheese ThermidorWITH MEAT OF AN ENTIRE LOBSTER TAIL, MOZZARELLA, ENGLISH CHEDDAR AND AGED PARMESAN£35.00
- Chateaubriand For One28-DAY AGED ABERDEENSHIRE SCOTCH BEEF, PAN-ROASTED SERVED WITH TRUFFLE JUS$40.00
- Beef Wellington For Two28-DAY AGED FILLET OF ABERDEENSHIRE SCOTCH BEEF SERVED WITH TRUFFLE JUS. ALLOW 45 MINUTES PER PERSON£48.00
SIDES
- French Fries£6.00
- Truffled French Fries£8.00
- Mashed Potatoes£6.00
- Truffled Mashed Potatoes£8.00
- Crushed Minted Peas£7.00
- Sautéed SpinachIN CONFIT GARLIC OLIVE OIL£7.00
- Heritage Tomato SaladSEASONAL TOMATOES SERVED WITH FRENCH VINAIGRETTE DRESSING£9.00
DESSERTS
- Two Boozy Chocolate TrufflesHOMEMADE TRUFFLES INFUSED WITH GLENFIDDICH 12 YEAR AND WITH LAPHROAIG 10 YEAR WHISKY£5.00
- EclairDARK CHOCOLATE GLAZE, WHIPPED GUERNSEY CREAM FILLING£6.00
- Limonnaya VodkaSHOT OF LEMON-INFUSED VODKA SERVED AT -18°C£7.00
- Strawberries & Cream SouffléSERVED WITH YOGHURT ICE CREAM AND FRESH STRAWBERRIES£9.00
- Flaming Crème BrûléeWITH WILD BALI VANILLA, FLAMBÉED AT THE TABLE£10.00
- Tarte TatinCLASSIC APPLE TATIN SERVED WITH CALVADOS ICE CREAM AND CARAMEL SAUCE£11.00
- Chocolate CaviarA LIGHT CHOCOLATE MOUSSE WITH PASSION FRUIT, GARNISHED WITH VALRHONA COCOA PEARLS£12.00
- Stinking Bishop Cheese SouffléDOUBLE-BAKED SOUFFLE WITH HAZELNUTS AND COMTÉ SAUCE. SERVED WITH PEAR, APPLE & GINGER CHUTNEY£15.00
- BBR Signature Chocolate GloryVALRHONA DARK CHOCOLATE, PRALINE CRUNCH, COFFEE MOUSSE AND CARAMELISED HAZELNUTS WITH HOT CHOCOLATE SAUCE£15.00
