Boatyard Menu

4.4

(6,425+ Reviews)

$Seafood, American, Bar

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(954) 525-7400

TOWERS LAUNCH SET SAIL CHARTED COURSE From The WOOD-FIRED GALLEY SIDES SAUCES DECADENCE

TOWERS
- CAPTAIN
 • LOBSTER TAIL • 6 EAST COAST OYSTERS • 6 MUSSELS • 6 SNOW CRAB CLAWS • 4 SHRIMP COCKTAIL • 6 CLAMS • SMOKED FISH DIP & CEVICHE
 $125.00
- CREATE YOUR TOWER
 Select 3 or more to build a Tower
- IMPERIAL OSETRA CAVIAR
 1 oz smoked fish boursin, classic accoutrement, blini
 $85.00
LAUNCH
- EAST COAST OYSTERS
 1/2 dozen
 $23.00
- WEST COAST OYSTERS
 1/2 dozen
 $29.00
- FLORIDA STONE CRAB
 large jumbo 36 each
 $24.00
- SNOW CRAB CLAWS
 1/2 dozen lime & tajín aioli
 $24.00
- LITTLENECK CLAMS
 1/2 dozen biarritz herb emulsion
 $11.00
- MUSSELS
 1/2 dozen criollo relish, nikkei sauce
 $8.00
- LOBSTER TAIL COCKTAIL
 $36.00
- SHRIMP COCKTAIL
 2
 $16.00
- SMOKED FISH DIP
 boursin, za'atar lavash crisps
 $18.00
- TUNA TACOS
 2 yellowfin tuna, mango-jicama relish, sweet soy
 $14.00
- LOCAL FISH CEVICHE
 coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips
 $22.00
SET SAIL
- BIMINI BREAD
  $8.00
- SOUP OF THE DAY
  $10.00
- SCALLOP ESCARGOT
  bay scallop, herbed butter, parmesan crumbs
  $19.00
- WHOLE-ROASTED CAULIFLOWER
  parmesan crust, cilantro tahini, pickled radish, dukkah, pomegranate seeds, mint
  $16.00
- JUMBO MUSSELS & FRITES
  tomato fennel brodo, shoestring fries, grana padano, fines herbes
  $24.00
- CRISP CALAMARI
  zucchini, calabrian chili, lemon tomato aioli
  $18.00
- WOOD-CHARRED OCTOPUS
  wilted kale, crispy garbanzo, fingerling potatoes, chorizo vinaigrette
  $22.00
- WAGYU CARPACCIO
  osetra caviar, snow crab, black truffle emulsion, pickled onion
  $26.00
- PERI-PERI SHRIMP
  peri-peri butter sauce, herbs salad, pickled shallots, grilled toast
  $21.00
- ARTICHOKE "CHOPS"
  fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast
  $18.00
- CAESAR
  artisan romaine, prosciutto, provençal olives, tomato, garlic, reggiano parmesan
  $15.00
- HEIRLOOM TOMATO SALAD
  fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic
  $16.00
- CHOP SALAD
  blend of artisanal lettuce, fresh vegetables, chickpeas, queso fresco, crispy tortilla strips, cilantro honey vinaigrette
  $16.00
CHARTED COURSE
- PAN-ROASTED SCOTTISH SALMON
  confetti pearl couscous, almond chermoula, pomegranate seeds, basil, mint
  $35.00
- FLORIDA PAELLA
  shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo
  $45.00
- GROUPER PICCATA
  wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes
  $46.00
- SHOYU GLAZED SEA BASS
  forbidden rice pilaf, edamame purée, bok choy, shiitake mushroom, miso dashi nage
  $49.00
- LEMON PARMESAN COD
  spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce
  $34.00
- DRY-AGED BRANZINO FILET
  grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil
  $42.00
- SURF N' TURF FILET
  petite filet, jumbo shrimp, mashed potatoes, cured tomatoes, au poivre sauce, beurre marinière
  $54.00
- EAST COAST SEAFOOD PASTA
  new england lobster, maine mussels, florida clams, florida sun shrimp, linguini, scampi sauce
  $65.00
- WAGYU BUCATINI BOLOGNESE
  beef & san marzano tomato ragout, mozzarella burrata
  $29.00
- ROASTED HALF CHICKEN
  tunisian spices, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction
  $32.00
- 38 Oz FLAMBÉE DRY-AGED PORTERHOUSE STEAK
  served with onion rings, grilled tomatoes, cognac au poivre, chimichurri & béarnaise sauces
  $195.00
From The WOOD-FIRED GALLEY
- SWORDFISH
  $35.00
- SCOTTISH SALMON
  $32.00
- MAHI-MAHI
  $34.00
- SNAPPER
  $39.00
- BRANZINO
  $39.00
- FILET CENTER CUT
  8 oz
  $45.00
- PETITE FILET
  5 oz
  $34.00
- PORK TENDERLOIN
  $34.00
- NEW YORK STRIP
  14 oz
  $51.00
- RIBEYE ENTRECÔTE
  16 oz
  $52.00
- DRY AGED B/I KC STRIP
  16 oz
  $78.00
SIDES
- GARLIC MASHED POTATOES
  $9.00
- BASMATI RICE
  $9.00
- ONION RINGS
  $9.00
- PARMESAN FRIES
  $12.00
- TRUFFLE YUZU BRUSSELS SPROUTS
  $12.00
- POTATO NOISETTE "CARBONARA"
  $15.00
- GRILLED ASPARAGUS
  $9.00
SAUCES
- CITRUS BUTTER SAUCE
  $5.00
- COGNAC AU POIVRE
  $5.00
- SAFFRON-LEMON NAGE
  $5.00
- STEAK SAUCE
  $5.00
- ROQUEFORT BUTTER
  $5.00
- BÉARNAISE
  $5.00
- CHIMICHURRI
  $5.00
- MARINIÈRE BUTTER SAUCE
  $5.00
DECADENCE
- LOBSTER TAIL
  6 oz
  $36.00
- JUMBO PERI-PERI SHRIMP
  (2)
  $18.00
- OSCAR STYLE SNOW CRAB
  $22.00
- CAVIAR* BEURRE BLANC SAUCE
  $25.00