Boathouse Restaurant Menu

Gluten free preparation available upon request. Broiled salmon prepared with either a lobster cream sauce or blackened and bleu cheese crusted.

Soup choice of roasted red pepper or Tuscan potato.

Grilled flour tortilla with Monterey and cheddar, grilled chicken, bacon, red onion, lettuce and tomato. Served with honey mustard.

Vegetarian option available upon request. Monterey and cheddar, melted in a tortilla, served with fresh salsa and sour cream. Your choice of grilled chicken or portabella with red pepper.

Breaded and grilled chicken breast topped with garlic and herb-seasoned butter. Recommended sides: Pasta and Steamed Vegetables

Lightly battered and perfectly fried tenders. Recommended Sides: Cole Slaw and French Fries.

Our half pound burger loaded with melted Wisconsin cheddar. Add bacon for an additional charge. Lettuce, Tomato, Onion

Our half pound burger Cajun seasoned and bleu cheese crusted. Lettuce, Tomato, Onion

Fried Chicken Tenders

Gluten-free preparation available upon request. 10 shrimp served with lemon and cocktail sauce.

Gluten-free preparation available upon request. Vegetarian option available upon request. A blend of spinach and cheese served hot with tortilla chips.

Vegetarian option available upon request. Toasted euro bread with melted sliced mozzarella, topped with marinated cherry tomatoes, garlic, and basil.

Vegetarian option available upon request. Monterey and cheddar, melted in a tortilla, served with fresh salsa and sour cream. Your choice of grilled chicken or portabella with red pepper.

Vegetarian option available upon request. Filled with mozzarella, parmesan, and ricotta cheeses, over a scallion cream sauce. Served with balsalmic marinated tomatoes.

Served with homemade marinara.

Gluten-free preparation available upon request. Seasoned ground beef and beans, or cajun chicken. Served with cheese, jalapeños, fresh pico de gallo and sour cream.

Vegetarian option available upon request. Mushrooms, zucchini, and cauliflower served with ranch.

Gluten-free preparation available upon request. Sesame seed encrusted ahi tuna atop mandarin orange sesame ginger sauce. Served with cucumber salad & wasabi dipping sauce.

Mixed Greens, cucumber, tomato, onion, shredded parmesan cheese, housemade croutons.

Soup choice of roasted red pepper or Tuscan potato.

Gluten-free preparation is available upon request. Broiled salmon fillet served with spinach, tomatoes, chopped egg, cucumbers, and red onions. Served with balsamic vinaigrette.

Gluten-free preparation is available upon request. Fried chicken tenders atop romaine with bacon bits, chopped egg, scallions, tomatoes, cucumbers, mushrooms, Monterey, and cheddar. Served with our honey mustard dressing.

Gluten-free preparation is available upon request. Romaine with grilled chicken shaved parmesan and croutons. Add grilled shrimp or broiled salmon for an additional charge. Served with Caesar Vinaigrette Dressing.

Gluten-free preparation is available upon request. NY Strip atop romaine with chopped egg, tomatoes, cucumber, red onions, and bleu cheese crumbles. Served with balsamic vinaigrette.

Gluten-free preparation is available upon request. Grilled chicken with romaine, scallions, red peppers, cucumbers, and almonds. Served with peanut sesame seed dressing and topped with tortilla straws.

Gluten-free preparation is available upon request. Grilled chicken with romaine, fresh pico de gallo, black beans, corn, black olives, Monterey, and cheddar Served with ranch dressing and topped with tortilla straws.

Gluten-free preparation is available upon request. Spinach topped with chopped egg, bacon bits, red onions, mushrooms, mandarin oranges, and tomatoes. Served with our hot bacon and pecan dressing.

Gluten-free preparation available upon request. Char-grilled chicken breast topped with fresh pico de gallo, Monterey and tortilla straws. Your choice of two signature sides.

Breaded and grilled chicken breast topped with garlic and herb-seasoned butter. Recommended sides: Pasta and Steamed Vegetables

Char-grilled chicken breast basted with teriyaki and topped with grilled pineapple. Your choice of two signature sides.

Grilled chicken breast topped topped with a creamy mushroom sauce. Recommended Sides: Pasta and Garlic Green Beans

Gluten-free preparation available upon request. Grilled diced chicken, scallions, red peppers and cashew nuts sautéed and served atop a bed of white rice.

Brie cheese stuffed chicken breaded and topped with caramelized apples, almonds and apple butter cream sauce. Recommended sides: White Rice and Grilled Asparagus.

Lightly battered and perfectly fried tenders. Recommended Sides: Cole Slaw and French Fries.

Oven baked walleye crusted with crushed pretzels garnished with a mustard caper cream sauce.

Gluten free preparation available upon request. Broiled mahi-mahi with lemon butter.

Cod baked with a cheddar and chive seasoned potato crust.

Your choice of scampi / fried coconut / regular fried fan-tailed shrimp.

Cooked low and slow, a full slab of our fall off the bone, pork BBQ baby back ribs. Served with your choice of two sides

Vegetarian option available upon request. Angel hair pasta with grilled chicken or shrimp, sautéed in olive oil with tomatoes, kalamata olives, fresh mozzarella, basil, onion, garlic, and balsamic glaze.

Vegetarian option available upon request. Linguine noodles, mushrooms, and either grilled chicken or shrimp sautéed with a roasted red pepper and garlic parmesan cheese cream sauce.

Vegetarian option available upon request. Penne pasta in a creamy chipotle parmesan cheese sauce with grilled chicken, asparagus, red and yellow peppers, garlic and onions.

Vegetarian option available upon request. Penne pasta tossed with chicken, shrimp, and smoked ham in a cream parmesan alfredo sauce.

Gluten-free preparation available upon request. 3 Corn tortillas with cilantro, lettuce, red cabbage, onion and chipotle cream sauce. Served with spicy hot housemade salsa, lime, and black beans with rice. Tacos come with your choice of grilled grouper, fried grouper, blackened shrimp, grilled chicken or prime rib. Recommended Side: Black Beans w/ Rice

Vegetarian option available upon request. Grilled flour tortilla with Monterey and cheddar, broccoli, onions, mushrooms, spinach, red peppers, lettuce and tomatoes. Served with a chipotle ranch.

Gluten-free preparation available upon request. Diced chicken, water chestnuts, mushrooms, green onions, onions, soy sauce, garlic and ginger. Served atop crispy rice noodles and garnished with almonds. Served with fresh lettuce wraps and a sweet and spicy sauce. No signature side.

Grilled cajun chicken in a flour tortilla with Monterey and cheddar, rice, red onion, lettuce, and tomato. Served with ranch.

Grilled flour tortilla with Monterey and cheddar, chicken tenders, ham, red onions, lettuce and tomato. Served with honey mustard.

Grilled sourdough with Monterey, lettuce, tomato, bacon, avocado, and herb mayonnaise.

Our grilled salmon fillet topped with Monterey cheese, cilantro mayonnaise, shredded lettuce and avocado. Served on artisan ciabatta bread.

Our half pound burger Cajun seasoned and bleu cheese crusted. Lettuce, Tomato, Onion

Our half pound burger topped with horseradish sauce, melted cheddar, fried onions on artisan ciabatta bread.

Our half pound burger loaded with melted Wisconsin cheddar. Add bacon for an additional charge. Lettuce, Tomato, Onion

Penne pasta with butter and housemade meatballs. Your choice: Plain, Alfredo Sauce, Marinara Sauce

Our 6oz burger topped with cheddar cheese. Add lettuce, tomato & onion upon request

White bread grilled with cheddar cheese.