Boathouse At The Riverside Menu

$$Restaurant, Bar, Cocktail bar

620 SE 4th St, Fort Lauderdale, FL 33301

Happy Hour | Monday-Friday (4pm-6:30pm) | 50% Off All Beer, Wine + Spirits from the Bar
- Beef Slider
  Angus Beef | Brioche Bun Choice of Cheddar or Swiss Cheese
  $4.00
- Candy Bacon Slider
  Brioche Bun | Brown Sugar GlazePlum Tomato | Arugula Sriracha Mayo
  $4.00
- Pressed Cuban Slider
  Slow Roasted Pork | Ham | Swiss Dijonaise | Cornichons
  $4.00
- Black Bean Dip
  Queso fresco | Pico de gallo Tortilla Chips
  $4.00
- Yuca Fries
  Aji Amarillo Sauce
  $4.00
- Buffalo Chicken Flatbread
  Buffalo Chicken | Pomodorro | Scallions| Ranch Drizzle Blue Cheese Crumbles
  $6.00
- Blackened Fish Tacos (2pcs)
  Fish of the Day Blackened Aji amarillo | Pico de gallo
  $6.00
- Bang Bang Shrimp
  Sweet Chili Sauce | Fried Shrimp Spicy Sriracha Mayo
  $6.00
- Cajun Salmon Dip
  Salmon with Cajun seasoning Cream Cheese | Mayo | Dill Potato Chips
  $6.00
Small Bites Menu | Sundays (3pm-4pm)
- Caesar Salad
  Romaine lettuce | Parmesan cheese Caesar dressing | Croutons
  $11.00
- Greek Salad
  mixed Greens | Cherry Tomatoes | Red Onion Olives| Cucumber | Feta Cheese | Red Bell Pepper | Red Wine Vinegar (Gluten Free)
  $11.00
- Tuscan Kale + White Bean Soup
  Kale | Cherry Tomatoes | Red Onion | Olives | CucumberFeta Cheese | Red Bell Pepper | Red Wine Vinegar (Gluten Free) (Dairy Free) (Vegetarian)
  $6.00
- Galley Burger
  8oz Grilled Black Angus Beef Romaine Lettuce | Tomato | Brioche Bun
  $10.00
- Crow's Nest Chicken Sandwich
  Roasted Free Range Chicken | Arugula Roasted Sun Dried Tomato Aioli
  $13.00
- Mahi Fish Sandwich
  Shishito Scallion Remoulade Tomato | Arugula
  $18.00
- Guacamole
  Hand Pressed Avocados | Jalapeño Red Onions | Cilantro | Tortillas (Gluten Free) (Vegetarian)
  $9.00
- Smoked Fish Dip
  Cornichons | Fire Roasted Peppers | Potato Chips
  $9.00
- Loaded Nachos
  Tortilla Chips | Pulled Pork | Cilantro Queso Fresco | Black Beans
  $10.00
- Heirloom Tomato + Basil Flatbread
  Fresh Mozzarella | Pomodoro Sauce Heirloom Cherry Tomatoes | Basil (Vegetarian)
  $10.00
- Roasted Mushroom + Shallot Flatbread
  Pecorino Cheese Crema | Seasonal Mushrooms Shallots | Preserved Lemon Mozzarella | Scallions (Vegetarian)
  $12.00
- Rustic Pepperoni Flatbread
  Pomodoro | Mozzarella | Italian Pepperoni
  $10.00
- Steamed Mussels
  Harissa | Lemon | Butter | White Wine Garlic | Toasted Baguette
  $18.00
- Sautéed Shrimp
  Garlic | Basil | Paprika | Charred Lemon Toasted Baguette
  $12.00
Featured Cocktails
- 14 Day Aged- New River Rum Runner
  (Featured Cocktails) House-Infused Camus Blackberry Cognac | House-Infused Miami Club Banana Rum | Afrohead Dark Rum 7 Year | Fresh Orange Juice Filthy Cherry Juice | Fresh Pineapple Juice *Limited Availability*
  $15.00
- Overhand Knot
  (Featured Cocktails) Hendrick's Gin | Skinos Mastiha | BasilFresh Squeezed Lime | Plum Bitters | Grapefruit
  $13.00
- Figured Eight
  (Featured Cocktails) Rumhaven Coconut Rum | Miami Club Rum Fresh Squeezed Lime | Ginger Beer
  $12.50
- Carrick's Bend
  (Featured Cocktails) Bulleit Bourbon| Fresh Squeezed Lemon Blackberry Reduction | Orange juice
  $12.50
- Clove Hitch Spicy Margarita
  (Featured Cocktails) Ghost Tequila | Mango liqueur | Agave Fresh Lemon | Fresh Squeezed Lime
  $13.00
- Reef Knot
  (Featured Cocktails) Bulleit Rye | Fresh Lemon Orgeat | Pineapple juice
  $12.50
Wine by the Glass (White, Red, Rose + Sparkling)
- Pinot Gris, King Estates, Oregon
  (Wine by the Glass) (White)
  $13.00
- Sauvignon Blanc, Whitehaven, New Zealand
  (Wine by the Glass) (White)
  $11.50
- Riesling, BEX, Germany
  (Wine by the Glass) (White)
  $8.00
- Chardonnay, Clos Pegase, California
  (Wine by the Glass) (White)
  $14.00
- Prosecco, Torresella, Italy
  (Wine by the Glass) (Rose + Sparkling)
  $10.50
- Still Rose,The Palm, France
  (Wine by the Glass) (Rose + Sparkling)
  $11.00
- Sparkling Rose, Kir-Yanni, Greece
  (Wine by the Glass) (Rose + Sparkling)
  $14.00
- Prosecco Brut Rose, Torresella, Italy
  (Wine by the Glass) (Rose + Sparkling)
  $10.50
- Pinot Noir, J Vineyards, California
  (Wine by the Glass) (Red)
  $13.00
- Malbec, Norton, Argentina
  (Wine by the Glass) (Red)
  $12.50
- Cabernet Sauvignon, BR Cohn, Silver Label, California
  (Wine by the Glass) (Red)
  $12.50
- Red Blend, ZOE, Greece
  (Wine by the Glass) (Red)
  $9.00
Bottled Beer (Classics, Bottled Crafts + Locals, Draft Beer)
- Beck's N/A
  $5.00
- Budweiser
  $5.50
- Bud Light
  $5.50
- Michelob Ultra
  $5.50
- Miller Lite
  $5.50
- Yuengling
  $5.50
- Heineken
  $6.50
- Blue Moon
  $6.50
- Corona
  $6.50
- Stella Artois
  $6.50
- Angry Orchard
  $6.50
- High Noon Seltzer
  $6.00
- Domestic Bucket (5)
  $22.00
- Imported Bucket (5)
  $26.00
Bottled Crafts + Locals
- Hanalei, IPA, Kona Brewing
  $6.00
- Longboard, Lager, Kona Brewing
  $6.00
- Sandbar, Sunday, American Ale, Islanorada Beer Co
  $6.00
- Floridian, Hefeweizen, Funky Buddha, FTL
  $6.00
- Hop Gun, IPA, Funky Buddha, FTL
  $6.00
- Guiness, Stout, St. James Gate Dublin Ireland
  $7.00
- Goose, Island, IPA, Chicago
  $6.00
- Golden Monkey, Belgian Tripel, Victory Brewery, PA
  $7.00
Draft Beer
- Boathouse Brew, Locals Only Lager
  $7.00
- Local Rotating Draft
  $7.00
Sunday Brunch | Brunch Exclusives | Sundays (11am-3pm)
- Avocado Toast
  Toasted Challah Guacamole | Egg | Cherry Tomato Feta Cheese Crumbles
  $12.00
- Huevos Rancheros
  Two Fried Eggs | Pulled Pork Black Beans | Pico de Gallo Queso Fresco | Ranchero Sauce Cilantro
  $15.00
- All American Board
  Fried Or Scrambled Eggs | Roasted Fingerling and Bell Pepper | Hash Brioche Toast | Bacon
  $15.00
- Lemon Ricotta Stuffed Brioche
  Lemon Créme Anglaise | Ricotta Cheese Whipped Cream | Fresh Fruit Medley Powdered Sugar
  $14.00
- Smoked Salmon* Kale Eggs Benedict
  Braised Kale | Garlic | Coddled Egg Hollandaise Sauce | Toasted English Muffin
  $15.00
- Caprese Salad
  Fresh Mozzarella Cheese Roma Tomato | Balsamic Glaze Basil Dressing | Arugula
  $10.00
Sunday Brunch | Soups, Salads, & Dips | Sundays (11am-3pm)
- Tuscan Kale + White Bean Soup
  $6.00
- Smoked Fish Dip
  Cornichons | Fire Roasted Peppers Potato Chips
  $9.00
- Guacamole
  (Vegetarian) (Gluten Free) Hand Pressed Avocados Jalapeño | Peppers | Red Onions | Cilantro | Tortilla Chips
  $9.00
- Chilled Cucumber Salad
  White Balsamic Citrus Vinaigrette Heirloom Carrots | Radish Olive Oil | Arugula
  $10.00
- Greek Salad
  (Gluten Free) Kale | Cherry Tomatoes | Red Onions Olives | Cucumber | Feta Cheese | Red Bell Pepper | Red Wine Vinaigrette
  $11.00
- Kumato Tomato + Burrata Cheese Salad
  (Gluten Free) Fresh Kumato Tomato| Basil | Balsamic Dressing Basil | Arugula | Honey | Fresh Burrata
  $14.00
- Caesar Salad
  Romaine Lettuce | Caesar Dressing Parmesan Cheese | Croutons
  $11.00
- Cobb Salad
  (Gluten Free) Romaine | Cherry Tomatoes | Bacon Radish | Boiled Egg | Scallions | Bleu Cheese
  $13.00
Sunday Brunch | Classics | Sundays (11am-3pm)
- Pressed Cuban Panini
  Slow Roasted Mojo Marinated Pork Black Forrest Ham | Swiss Cheese Cornichons | Dijonnaise | Chiabatta
  $14.00
- Boathouse Crab Cake
  Shishito Scallion Remoulade Charred Shishito Pepper Make it a Sandwich +$3
  $18.00
- The Crow's Nest Chicken Sandwich
  Free Range Chicken Breast | Arugula Sriracha Mayo | Bacon Jam Toasted Challah Bun
  $13.00
- Heirloom Tomato + Basil Flatbread
  (Vegetarian) Fresh Mozzarella | Pomodoro Sauce Heirloom Cheery Tomatoes | Basil
  $10.00
- Roasted Mushroom + Shallot Flatbread
  (Vegetarian) Pecorino Cheese Crema | ShallotsSeasonal Mushrooms | Scallions Preserved Lemon | Mozzarella
  $12.00
- The First Mate Mahi Fish Sandwich
  Shishito Scallion Remoulade Tomato | Arugula | Toasted Challah Bun
  $18.00
- The Barge Burger
  Grilled Blacked Angus Beef | Caramelized Onions | Candied bacon | Smoked Garlic Aioli Lettuce | Tomato | Toasted Challah Bun
  $14.00
- The Galley Burger
  8oz. Grilled Black Angus Beef | Romaine Lettuce | Tomato Toasted Challah Bun
  $10.00
Sunday Brunch | Sweet Treats | Sundays (11am-3pm)
- Coconut Creme Pie
  White Chocolate Sugar Cookie CrustFresh Berries | Powdered Sugar | Whipped Cream
  $9.00
- Key Lime Pie
  Coconut Whipped Cream | Fresh Berries | Powdered Sugar
  $9.00
- Double Chocolate Nutella Brownie
  Hazelnut Cream | Caramel Ganache Fresh Berries | Powdered Sugar
  $9.00
All Day Dining + Pool Side Menu | Soups & Salad
- Tuscan Kale + White Bean Soup
  (Gluten Free) (Dairy Free) (Vegetarian)
  $6.00
- Cucumber Salad
  (Gluten Free) (Dairy Free) (Vegetarian) White Balsamic Citrus Vinaigrette | Shaved Heirloom Carrots | Radish | Olive Oil | Arugula | Frisee
  $18.00
- Heirloom Tomato + Burrata Cheese Salad
  (Gluten Free) Baby Heirloom Tomatoes | Basil | Honey Balsamic Glaze | Frisee | Arugula Fresh Burrata
  $14.00
- Roasted Red Beets + Orange Salad
  (Gluten Free) (Vegetarian) Roasted Red Beets | Orange | Frisee Lemon Vinaigrette | Arugula Feta Cheese
  $12.00
- Cobb Salad
  (Gluten Free) Romaine | Cherry Tomatoes | Bacon Radish | Boiled Egg | Scallions Bleu Cheese | Lemon Vinaigrette
  $13.00
- Caesar Salad
  Romaine Lettuce | Caesar Dressing Parmesan Cheese | Croutons
  $11.00
- Greek Salad
  (Gluten Free) Mixed Greens | Cherry Tomatoes Red Onions | Olives | Cucumber | Feta Cheese | Bell Pepper | Red Wine Vinaigrette
  $11.00
All Day Dining + Pool Side Menu | Hot Appetizers
- Garlic Parmesan Fingerling Potatoes
  Smoked Garlic Aioli | Olive OilParmesan Cheese | Parsley Maldon Salt | Add Truffle Oil $2
  $8.00
- Honey Brussels Sprouts
  (Gluten Free) (Dairy Free) (Vegetarian) Crushed Red Pepper | Maldon Salt | Honey
  $9.00
- Key West Fritters
  Conch | Octopus | Pico De Gallo Aji Amarillo Sauce | Cilantro
  $10.00
- Boathouse Crab Cake
  Shishito Scallion | Remoulade Charred Shishito Pepper | Make it a Sandwich + $3
  $18.00
- Pork Belly Chicharron + Yuca Escabeche
  (Dairy Free) Crispy Pork Belly | Garlic | Shallots | Pickled Peppers | Sweet And Sour Escabeche Sauce
  $15.00
- Charred Spanish Octopus
  Red Pepper Coulis | Fingerling Potatoes| Parmesan Cheese Arugula | Annatto Seed Oil
  $15.00
- Sauteed Shrimp
  (Spicy) Garlic | Basil | Charred Lemon Paprika | Toasted Baguette
  $12.00
- Gator Tacos
  (Spicy) Mojo Marinated Gator Tenderloin | Aji Amarillo sauce Pico De Gallo | Radish | Cilantro | Arugula | Charred Lemon
  $12.00
All Day Dining + Pool Side Menu | Chilled Appetizers
- Seared Ahi Tuna Tataki
  (Dairy Free) Lightly Seasoned Ahi Tuna | Hass Avocado Heirloom Tomato | Citrus Pickled Red Onions Radish | Arugula | Ponzu Black Sesame Seeds | Micro Cilantro
  $15.00
- Passionfruit Ceviche
  (Gluten Free) (Dairy Free) (Spicy) Citrus Poached Shrimp | Jalapeño Passionfruit Aguachile | Fresno Pepper Radish | Mint | Cilantro | Tortilla Chips
  $14.00
- Guacamole
  (Gluten Free) (Dairy Free) (Vegetarian) Hand Pressed Avocados Jalapeño | Peppers | Red Onions | Cilantro | Tortilla Chips
  $9.00
- Smoked Fish Dip
  Cornichons | Fire Roasted Peppers Potato Chips
  $9.00
All Day Dining + Pool Side Menu | Bare Hands
- First Mate Mahi Fish Sandwich
  Shishito Scallion Remoulade | Tomato | Arugula | Challah Bun
  $18.00
- Galley Burger
  8oz. Grilled Black Angus Beef | Romaine Lettuce | Tomato | Challah Bun
  $18.00
- Barge Burger
  Grilled Black Angus Beef | Caramelized Onions | Candied bacon | Smoked Garlic Aioli | Lettuce | Tomato | Challah Bun
  $14.00
- The Crow's Nest Chicken Sandwich
  Grilled Chicken Breast | Arugula | Sriracha Mayo | Bacon Jam | Challah Bun
  $13.00
- Pressed Cuban Panini
  Slow Roasted Mojo Marinated Pork | Black Forest Ham | Swiss Cheese Cornichons | Dijonnaise | Ciabatta
  $14.00
All Day Dining + Pool Side Menu | Brick Oven Rosemary Infused Flatbreads
- Rustic Pepperoni Flatbread
  Pomodoro Sauce | Italian Pepperoni | Fresh Mozzarella Cheese
  $10.00
- Heirloom Tomato + Basil Flatbread
  (Vegetarian) Fresh Mozzarella | Pomodoro Sauce | Heirloom Cherry Tomatoes | Basil
  $10.00
- Roasted Mushroom + Shallot Flatbread
  (Vegetarian) Pecorino Cheese Crema | Shallots | Seasonal Mushrooms | Scallions | Preserved Lemon | Mozzarella
  $12.00
- Artichoke + Bacon Flatbread
  Pecorino Cheese Crema | Arugula Artichoke Hearts | Crispy Bacon | Fresh Mozzarella Cheese
  $11.00
All Day Dining + Pool Side Menu | Chef Exclusives
- Citrus Butter Crusted Swordfish + Cilantro Risotto
  Arborio Rice | Cilantro Coulis | LimeWhite Wine | Shallots | Parmesan Cheese
  $24.00
- Pan Seared Salmon + Quinoa Stirfry + Carrots
  (Gluten Free) (Dairy Free) Baby Heirloom Carrots | Passionfruit Ginger Miso Glaze | Quinoa | Lemon Carrot Puree | Tomato | Jalapeno
  $25.00
- Beef + Exotic Mushroom Pasta
  Grass-fed Beef | Exotic Mushroom Mix Shallots | Bucatini Pasta | Pecorino Cheese Sauce
  $25.00
- Harissa BBQ Chicken + Swiss Chard
  Free Range Chicken Leg Quarter | Harissa BBQ Sauce | Carrot Puree Sautéed Swiss Chard | Beet Greens
  $19.00
- Long Salteado + Jasmine Rice + Fries
  Grass-fed Beef | Roma Tomatoes | Red Onions | Jasmine Rice | Fries | Red Wine Reduction
  $23.00
- 8oz. Grilled Hanger Steak + Garlic Parmesan Potatoes
  Grass-fed Beef | Fingerling Potatoes | Compound Butter Smoked Garlic Aioli
  $26.00
- Pan Roasted Black Grouper + Sauteed Broccolini
  (Gluten Free) (Dairy Free)
  $25.00
- Steamed Mussels
  (Spicy) Housemade Harissa | Toasted Baguette Butter | White Wine | Garlic *All You Can Eat $32
  $18.00
All Day Dining + Pool Side Menu | Sweet Treats
- Double Chocolate Nutella Brownie
  Hazelnut Cream | Caramel Ganache
  $9.00
- Key Lime Pie
  Coconut Whipped Cream Fresh Berries
  $9.00
- Coconut Creme Pie
  White chocolate Sugar Cookie Crust | Fresh Berries | Powdered Sugar | Whipped Cream
  $9.00
All Day Dining + Pool Side Menu | All Sides
- Potato Chips
  $3.00
- Tortilla Chips
  $3.00
- French Fries
  $3.00
- Garlic Butter Pasta
  $3.00
- Tomato Salad
  $3.00
- Toasted Baguettes
  $3.00
- Swiss Chard +$1
  $3.00
- Yuca Escabeche +$1
  $3.00
- Charred Shishito Peppers +$1
  $3.00
- Quinoa Stirfry +$4
  $3.00
- Cilantro Risotto +$4
  $3.00

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Boathouse At The Riverside Menu

Happy Hour | Monday-Friday (4pm-6:30pm) | 50% Off All Beer, Wine + Spirits from the Bar

Beef Slider

Candy Bacon Slider

Pressed Cuban Slider

Black Bean Dip

Yuca Fries

Buffalo Chicken Flatbread

Blackened Fish Tacos (2pcs)

Bang Bang Shrimp

Cajun Salmon Dip

Small Bites Menu | Sundays (3pm-4pm)

Caesar Salad

Greek Salad

Tuscan Kale + White Bean Soup

Galley Burger

Crow's Nest Chicken Sandwich

Mahi Fish Sandwich

Guacamole

Smoked Fish Dip

Loaded Nachos

Heirloom Tomato + Basil Flatbread

Roasted Mushroom + Shallot Flatbread

Rustic Pepperoni Flatbread

Steamed Mussels

Sautéed Shrimp

Featured Cocktails

14 Day Aged- New River Rum Runner

Overhand Knot

Figured Eight

Carrick's Bend

Clove Hitch Spicy Margarita

Reef Knot

Wine by the Glass (White, Red, Rose + Sparkling)

Pinot Gris, King Estates, Oregon

Sauvignon Blanc, Whitehaven, New Zealand

Riesling, BEX, Germany

Chardonnay, Clos Pegase, California

Prosecco, Torresella, Italy

Still Rose,The Palm, France

Sparkling Rose, Kir-Yanni, Greece

Prosecco Brut Rose, Torresella, Italy

Pinot Noir, J Vineyards, California

Malbec, Norton, Argentina

Cabernet Sauvignon, BR Cohn, Silver Label, California

Red Blend, ZOE, Greece

Bottled Beer (Classics, Bottled Crafts + Locals, Draft Beer)

Beck's N/A

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Yuengling

Heineken

Blue Moon

Corona

Stella Artois

Angry Orchard

High Noon Seltzer

Domestic Bucket (5)

Imported Bucket (5)

Bottled Crafts + Locals

Hanalei, IPA, Kona Brewing

Longboard, Lager, Kona Brewing

Sandbar, Sunday, American Ale, Islanorada Beer Co

Floridian, Hefeweizen, Funky Buddha, FTL

Hop Gun, IPA, Funky Buddha, FTL

Guiness, Stout, St. James Gate Dublin Ireland

Goose, Island, IPA, Chicago

Golden Monkey, Belgian Tripel, Victory Brewery, PA

Draft Beer

Boathouse Brew, Locals Only Lager

Local Rotating Draft

Sunday Brunch | Brunch Exclusives | Sundays (11am-3pm)

Avocado Toast

Huevos Rancheros

All American Board

Lemon Ricotta Stuffed Brioche

Smoked Salmon* Kale Eggs Benedict

Caprese Salad