Boathouse at Hendry's Beach Menu

House-made snow & rock crab cakes under poached eggs. Topped with chipotle hollandaise. Served with avocado, salsa fresca and potatoes.

Slow-cooked pulled pork in tomatillo salsa, over easy eggs. peppers, onions, and chedder over corn tortilla chips. Topped w/ avocado, sour cream, salsa fresca and queso fresco. Served with black beans.

Chorizo, scrambled eggs, cheddar cheese, peppers, onions and potatoes wrapped in a flour tortilla. Topped with ranchero sauce and queso fresco.

Cinnamon, orange zest & vanilla bean thick-cut French toast. Topped with powdered sugar Served with maple syrup and butter

Over easy eggs between crispy corn tortillas. Topped with ranchero sauce. avocado, sour cream and queso fresco. Served with black beans and breakfast potatoes.

Tom White's decades-old recipe for curing salmon. Topped with capers and lemon pepper Served with a toasted bagel, tomatoes. red onions and house-made dill cream cheese.

Locally made Blueberry Lemon or Gluten free Vanilla Super Seed. Served with berries, agave and choice of yogurt.

Fluffy buttermilk pancakes. Topped with powdered sugar. Served with maple syrup and butter

Canadian Bacon and poached eggs over an English muffin. Topped with citrus hollandaise. Served with breakfast potatoes

Rich pork belly under poached eggs. Topped with chipotle hollandaise Served with avocado, salsa fresca and breakfast potatoes

Avocado, poached eggs, tomatoes and red onions over an English muffin. Topped with citrus hollandaise. Served with breakfast potatoes.

Cured salmon, poached eggs, tomatoes and red onions over an English muffin. Topped with citrus hollandaise & capers. Served with potatoes.

6 or 12, ask for daily selection

(upon availability) 5 pieces of local Sea Urchin atop a scallop crudo and inly sliced citrus

jalapeno, radish, micro greens, soy, chili amarillo, citrus

Combination of our raw bar selection- ask your server!

6 prawns, cocktail sauce, cabbage, green onion

cabbage,green onion, cocktail sauce, avocado

citrus, cucumber, pico de gallo, cabbage, lime creme.

cirtus, jalapeño, red bell pepper, red onion, cabbage, lime creme.

Old Bay tries topped with our New England chowder & chopped bacon

Island slaw, wonton crisps, sesame-ginger soy dressing & wasabi aiol

Served with fried onion, jalapeno, and chipotle aiol

Housem ade crab cakes, chipotle hollandaise, house made coleslaw

Cavatap pi pasta, local lobster, black truffe, gruyere cheese, leeks & breadcrumbs

Hearts of Romaine, house made dressing, croutons & parmesan cheese

Butter lettuce, blue cheese crumbles, dried cranberries, green apples candied walnuts and champagfe vinaigrette

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish & shrimp with 1000 island dressing

Guacamole, black beans, grilled corn, cilantro, tortilla chips, tomatoes, cucumber & queso fresco. Served over mixed greens with tomato basil vinaigrette.

Grilled mahi mahi served over napa cabbage & bok choy tossed with sesame ginger & soy dressing, served with pickled ginger orange segment wontan crisps

Kale, carrots, cucumber, pickled shallots, goat cheese, and orange segments Tossed in a oregano vinaigrette

Grilled seasoned Local Snapper, sauteed with fresh pice de galle lopped w/ cabbage pickled shallots and roasted salsa crema Served w/ spanish rice mixed with black beans & corn Fried fish available upon request

Butterflied mexican white shrimp sauteed with fresh pico de gallo, lopped wicabbage, pickled shallots, and roasted salsa crema Served w/ spanish rice mixed with black beans & corn

Seared rare with avocado, grilled pineapple, bacon, red onion, island slow&greens with wasabi aioli on toasted sourdough, served with Old Bay tries

Boathouse specialty spicy tomate broth mussels clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

Slow roasted pork tossed in 880 sauce, caramelized onions, shishite peppers smoked gouda, gruyere cheese on sourdough with chipotle aioli with Old Bay tries

Alfalfa sprouts, avocado, lettuce, tomate, sauteed onion, and house-made whole grain garlic mustard on a brioche bun With Old Bay tries or Garden Salad Gluten free brieche bun available upon request

Spicy slaw, pickled shallots, chipotle aioli on a brioche bun. Served with sweet potato fries.

Maine lobster, chopped celery, onion, capers, chives, drawn butter mayo salt and pepper tossed together on a brioche roll. Served with Old Bay fries

House-made tuna salad, melted cheddar, lettuce, tomato, red onion on toasted sourdough, Served with Old Bay tries

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil &mesquite grilled garlic bread

Beer battered and panko crusted Atlantic Cod or Mexican white shrimp. Old Bay tries & cole slaw

Half pound blend of Harris Ranch's top sirloin and brisket cheddar cheese, lettuce tomato & red onion on a brieche bun Served with Old Bay tries

70 grilled Harris Ranch sirlain steak. Old Bay fries, leaf spinach, red wine reduction

Market vegetables, mange sticky rice, pineapple butter sauce

Sticky rice, market vegetables, coconut curry sauce & pineapple salsa

daily selection half dozen fresh shucked oysters, cocktail sauce & mignonette

(upon availability) 5 pieces of local Sea Urchin atop a scallop crudo and inly sliced citrus

jalapeno, radish, micro greens, soy, chili amarillo, citrus

Combination of our raw bar selection- ask your server!

half dozen fresh shucked littleneck clams

6 Littleneck clams. panko bread crumbs. clarified butter. garlic. parsley. & parmesan cheese

6 prawns, cocktail sauce, cabbage, green onion

cabbage,green onion, cocktail sauce, avocado

citrus,cucmber. pico de gallo, avocado. cilantro, cabbage, lime creme.

cirtus, jalapeño, red bell pepper, red onion, cabbage, lime creme.

our spin on the classic-bacon. parmesan. Pernod, served with citrus hollandaise

White wine, fresh garlic, thyme, tarragon, & mesquite grilled garlic bread

Island slaw, wonton crisps, sesame-ginger soy dressing & wasabi aiol

Served with fried onion, jalapeno, and chipotle aiol

Housem ade crab cakes, chipotle hollandaise, house made coleslaw

Cavatap pi pasta, local lobster, black truffe, gruyere cheese, leeks & breadcrumbs

crispy pancetta cooked in our spicy cioppino broth with mesquite grilled garlic bread & Old Bay aioli

mexican white prawns rolled in flaked coconut and lightly fried with sweet chili lime dipping sauce

panko crusted cauliflower, sweet chili sauce, sesame seed. shistio peppers.

slow cooked pork belly, sea scallops, frisee, warm potato salad & pommery mustard butter

Hearts of Romaine, house made dressing, croutons & parmesan cheese

Butter lettuce, blue cheese crumbles, dried cranberries, green apples candied walnuts and champagfe vinaigrette

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

arugula, pickled beets, goat cheese, marcona almonds, & balsamic vinaigrette

peppered steak, arugula, red onion, cherry tomatoes, blue cheese crumbles & balsamic vinaigrette.

Grilled mahi mahi served over napa cabbage & bok choy tossed with sesame ginger & soy dressing, served with pickled ginger orange segment wontan crisps

Kale, carrots, cucumber, pickled shallots, goat cheese, and orange segments Tossed in a oregano vinaigrette

mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa

herb & garlic roasted fingerling potatoes, market vegetables & lemon-caper butter sauce

oyster mushroom scallion-sesame sticky rice. tempura vegetables & ponzu butter sauce

black truffle mashed potatoes, leaf spinach. grilled asparagus & lemon-saffron butter sauce

lobster mashed potatoes. leaf spinach. green beans & white wine butter sauce

lobster and crab risotto, broccolini & spicy tomato basil broth

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

Fresh Manila Clams, garlic, sundried tomatoes, shallot, white wine, basil, cream & mesquite grilled garlic bread

Beer battered and panko crusted Atlantic Cod fried golden brown. served with Old Bay fries & cole slaw

grilled corn. pasilla chilis, baby carrots. leaf spinach, que so fresco. parmesan cheese, cilantro & mustard marsala sauce

16oz. split bone in ribeye, scalloped potatos, asparagus. spinach. & peppercorn brandy sauce

7 oz. Harris Ranch filet with scallion mash potatoes, market vegetables & red wine shallot reduction.

14 oz. Harris Ranch New York steak. leaf spinach. Old Bay fries. Brandy peppercorn sauce.

scallops, shrimp. fresh fish. penne pasta with spicy marinara cream sauce, fresh basil & mesquite grilled garlic bread

mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa

baby bok choy, potato pancake. pineapple butter sauce.

Harris Ranch's top sirloin and brisket, cheddar cheese, lettuce. tomato, red onion on a brioche bun. Served with Old Bay fries

Sliced ripe bananas, brown sugar and rum flambeau over a pastry square. Topped with rori's "Vanilla Bean" ice cream.

Housemade New York style cheesecake, seasonal fruit

Housemade vanilla custard with a crisp burnt sugar coating.

Housemade brownie stuffed with rori's "Vanilla Bean" ice cream and topped with a mixed berry compote.

rori's "Vanilla Bean" ice cream dipped in dark chocolate topped with sprinkles

Topped with house made whipped cream and lime zest.

Our chefs twist on a dessert classic. Lady fingers soaked in St. George cold brew coffee liquor, whipped Marscapone, housemade whipped cream, dusted with grated chocolate.