Boat House Pub & Eatery Menu

Served with horseradish, vinegar mignonette, and tabasco sauce

Served with horseradish, vinegar mignonette, and tabasco sauce

Served with cocktail sauce and Pico de Gallo

Blended with a rich Spanish sauce of charred tomatoes, roasted red peppers, garlic and cashews. Served with olives, carrots, red peppers and Naan flatbread.

Five Jumbo shrimp fried and tossed in Thai hot and sweet chili sauce served over pineapple and coconut milk rice

Crispy tortilla chips topped with cheese sauce, tomatoes, black olives, jalapeno peppers, and shredded cheddar cheese. Add chicken or smoked BBQ pulled pork for $5

Hand cut and breaded. Served with Marinara.

Mexican style street corn – grilled corn, roasted jalapeño and poblano peppers, cilantro, crema, cotija cheese on a crispy tostada. Finished with a creamy Salsa Verde.

With creamy smoked pecorino cheese, arugula, roasted pecans and finished with a balsamic reduction

Mixed greens, berries, feta cheese, and buttermilk biscuit croutons. Served with a creamy lemon tarragon dressing.

Grilled Romaine, parmesan cheese, buttered breadcrumbs and house made Caesar dressing. Add Chicken for $5. Add Shrimp or Mahi Mahi for $9

House smoked pork shoulder with house made pickles and creamy coleslaw on a toasted telera roll. Served with waffle fries.

Served on 3 corn tortillas with cantaloupe Pico de Gallo, spicy Peruvian green sauce, cabbage with Mexican street corn and Spanish Rice

Fried Grouper served on rye bread with spicy 1000 island dressing, Swiss cheese and malt vinegar coleslaw. Served with waffle fries.

Grilled, half pound patty on a pretzel bun with cheddar cheese, a cream cheese schmear, cheese curds, caramelized onions. Served with waffle fries.

Fresh lobster chunks with a ginger and soy aioli, tempura flakes, sesame seeds and scallions. Served on a toasted, buttered New England roll with waffle fries.

Served with pineapple coconut milk rice, cantaloupe Pico de Gallo and a mango orange sauce

Lemon zest, goat cheese and black pepper finished with a white wine butter sauce

Buttermilk and parmesan grits with a beer butter sauce, bacon and scallions

With lemon curd, caper vinaigrette, couscous and orange butter braised fennel

Lightly beer breaded and deep fried. Served with waffle fries and creamy coleslaw. Combo...Add $1

With Lemon and Butter. Served with waffle fries and creamy coleslaw.

With crushed tomatoes, basil, cream and parmesan cheese