Appetizers
- Asparagus Parmesanfresh poached asparagus topped with parmesan cheese and baked
- Crabmeat And Avocado Cocktailfresh avocado with lump crabmeat and seasoning
- Jumbo Shrimp Cocktailjumbo shrimp seasoned and served chilled with classic cocktail sauce
- Artichokes Heartswith crabmeat - artichoke bottoms with lump crabmeat and topped with bearnaise
- Carpaccio Of Beefraw filet mignon thinly sliced, served with capers, parmesan cheese and olive oil
- Lobster Cocktailmaine lobster tail sliced and served chilled with cocktail sauce and lemon butter
- Tuna Tatakisushi grade yellowfin tuna seared rare & served with mesclun greens and a sesame soy dressing
- Lobster Cakemaine lobster with blue crab meat and fresh herbs finished with frisee and roasted red pepper vinaigrette
Salads
- Caesar Saladfresh romaine lettuce, bread croutons, creamy vinaigrette and parmesan cheese
- Spinach Salad With Baconfresh spinach with a red wine vinaigrette
- Bleu Cheese And Bacon Saladmixed greens with tomato and onions topped with crumbled bleu cheese and bacon
- Garden Saladmixed greens, onions, mushrooms with vinaigrette
- Tomato And Sweet Onions Saladslices of vine ripened tomatoes served with marinated onions
Seafood
- Jumbo Shrimp Scampisauteed jumbo shrimp with garlic, white wine and butter
- Broiled Filet Of Salmon Hollandaiseboneless filet, broiled and served with hollandaise
- Yellowtail Snapper Cayo Huesosauteed yellowtail in a lemon tomato butter with avocado and key west shrimp
- Pan Seared Grouperseared with fresh lobster finished in the oven in a lobster cream sauce
- Sesame Crusted Yellowfin Tunaserved with wasabi mashed potatoes, caper and pimento beurre blanc
- Sauteed Mahi Mahisauteed dolphin with mushrooms, tomatoes, capers and lemon in a white wine sauce
- Commodore Seafood Medleyfresh maine lobster, shrimp, scallops, mussels in a light garlic sauce and a julienne of vegetables.
- Fresh Florida Lobster Tail10 oz fresh florida tail served with our own special butter sauce.
- Classic Surf And Turf8 oz filet mignon and 10 oz lobster tail with drawn butter and sauce bearnaise
- Tips And Scampisauteed tenderloin tips in a marsala sauce served with shrimp scampi
- Maine Lobster Cakesfresh lobster with lump crab and herbs, oven baked, served with beurre blanc
Steals
- Prime Rib Roastroasted in our special ovens served au jus with creamy horseradish
- Filet Mignon Bearnaisecenter cut filet of beef tenderloin, trimmed of all fat and broiled to your order
- Bone-In Rib Eye Steak18 oz cowboy cut, broiled, and finished with a parsley butter
- New York Steak Chinatownmarinated n.y. strip steak served sliced with a teriyaki glaze
- New York Strip Steakn.y. steak seared to seal the juices, broiled and served with your choice of sauce bearnaise, roquerfort or au poivre
- Delmonico Steaka pound of prime boneless rib eye steak served with shallot and herb butter
- Breast Of Chickenwith garlic and herbs - roasted breast of chicken with a garlic and fresh herbs sauce
Sides
- Mashed Potatoes
- Shoestring Potatoes
- Asparagus Hollandaise
- Sauteed Mushrooms
Dessert
- Key Lime Pieclassic key lime pie with whipped cream
- Chocolate Moussebelgian chocolate swirled with fresh raspberry
- Creme Bruleeclassic vanilla custard
- Apple Cobbler A La Modesauteed apples with cinnamon and brown sugar baked and served with vanilla ice cream
- Chocolate Sinfinished with bourbon chocolate glaze and creme anglaise
- Coffee Drinks Irish Coffeejameson whiskey, baileys & creme de menthe
- Italian Coffeeamaretto di saronno & tia maria
- Jamaican Coffeetia maria, bacardi select rum & dark creme de cacao
- Key West Coffeebacardi select rum & baileys irish cream
- Mexican Coffeesauza commemorativo tequila & kahlua
- French Coffeevs cognac and chocolate liquor
