Boat House Bar & Grill Menu

fresh avocado with lump crabmeat and seasoning

jumbo shrimp seasoned and served chilled with classic cocktail sauce

with crabmeat - artichoke bottoms with lump crabmeat and topped with bearnaise

raw filet mignon thinly sliced, served with capers, parmesan cheese and olive oil

maine lobster tail sliced and served chilled with cocktail sauce and lemon butter

sushi grade yellowfin tuna seared rare & served with mesclun greens and a sesame soy dressing

maine lobster with blue crab meat and fresh herbs finished with frisee and roasted red pepper vinaigrette

fresh spinach with a red wine vinaigrette

mixed greens with tomato and onions topped with crumbled bleu cheese and bacon

mixed greens, onions, mushrooms with vinaigrette

slices of vine ripened tomatoes served with marinated onions

boneless filet, broiled and served with hollandaise

sauteed yellowtail in a lemon tomato butter with avocado and key west shrimp

seared with fresh lobster finished in the oven in a lobster cream sauce

served with wasabi mashed potatoes, caper and pimento beurre blanc

sauteed dolphin with mushrooms, tomatoes, capers and lemon in a white wine sauce

fresh maine lobster, shrimp, scallops, mussels in a light garlic sauce and a julienne of vegetables.

10 oz fresh florida tail served with our own special butter sauce.

8 oz filet mignon and 10 oz lobster tail with drawn butter and sauce bearnaise

sauteed tenderloin tips in a marsala sauce served with shrimp scampi

fresh lobster with lump crab and herbs, oven baked, served with beurre blanc

center cut filet of beef tenderloin, trimmed of all fat and broiled to your order

18 oz cowboy cut, broiled, and finished with a parsley butter

marinated n.y. strip steak served sliced with a teriyaki glaze

n.y. steak seared to seal the juices, broiled and served with your choice of sauce bearnaise, roquerfort or au poivre

a pound of prime boneless rib eye steak served with shallot and herb butter

with garlic and herbs - roasted breast of chicken with a garlic and fresh herbs sauce

belgian chocolate swirled with fresh raspberry

classic vanilla custard

sauteed apples with cinnamon and brown sugar baked and served with vanilla ice cream

finished with bourbon chocolate glaze and creme anglaise

jameson whiskey, baileys & creme de menthe

amaretto di saronno & tia maria

tia maria, bacardi select rum & dark creme de cacao

bacardi select rum & baileys irish cream

sauza commemorativo tequila & kahlua

vs cognac and chocolate liquor