Boardwok Restaurant Menu

6 crispy wontons filled with pepper Jack cheese served with our homemade pineapple marmalade.

Four spring rolls, hand rolled, filled with fresh ground pork, cabbage and carrots, fried to perfection.

Tender pork, shrimp and chicken, chopped Asian veggies, rice stick noodles, prepared with fresh chicken stock, topped off with scallions and a dash of sesame oil.

Prepared fresh to order, bamboo strips, shredded carrots, sliced water chestnuts, tofu, shredded roast pork, button mushrooms, chopped snow peas or green beans, topped off with sesame oil and scallions, the best in town.

Crisp romaine topped with roasted garlic croutons, grated Parmesan cheese, tossed in our Caesar dressing.

Our specialty grilled marinated chicken breast blended with a tangy lemon dill dressing, toasted walnuts, cucumbers, and tomatoes, served on a bed of romaine lettuce.

Pan seared, peeled and deveined shrimp served on top of the fresh garden salad and a side of our in-house Asian vinaigrette.

A breast of chicken, grilled to perfection, fresh romaine lettuce, slices of tomato on a toasted bun. Served with choice of side.

Our beef patty, grilled to perfection, fresh romaine lettuce, slices of tomato on a toasted bun. Served with choice of side.

Combined with fresh Asian vegetables, topped with fresh scallions. Served with choice of side.

Shrimp and large sea scallops with egg, nappa cabbage, broccoli, topped with scallions served with a veggie spring roll.

Shrimp and large sea scallops combined with fresh Asian vegetables, broccoli and crisp bacon, topped with scallions.

Onions and broccoli combined with large scallops in a fresh curry sauce topped with julienne carrots served on a bed of steamed rice.

A filet of northern salmon broiled to perfection with a honey gingered soy glaze served with steamed rice and sauteed vegetables.

Broiled shrimp topped with garlic, wine, butter, and Italian seasonings, served with steamed rice and sauteed vegetables, sprinkled with Parmesan cheese.

Fire grilled, medium rare beef tenderloin, served with our signature Mongolian sauce over Shanghai bok choy, and served over steamed rice.

Thin rice noodle stir-fried with shrimp and Asian roast pork and fresh mixed vegetables, very tasty.

Shrimp stir-fried with bacon, onions, sliced cabbage, and broccoli crowns, topped with scallions served with your choice of side.

Sliced chicken breast stir-fried with fresh broccoli and served with steamed rice. If you would like vegetable fried rice or Plain Lomein you will need to go to the "Sides" on the main menu to add to order.

Crispy boneless chicken sauteed in chef’s spicy special sauce served with steamed rice, and surrounded with fresh steamed broccoli.\nIf you would like to add vegetable fried rice or Lomein you will need to go the "Sides" on the main menu to add to order, if you do not see it on the sides you will need to go to Asian platters to add a whole order. THERE IS NO WHITE MEAT AVAILABLE FOR THIS DISH, WE USE BONELESS THIGH MEAT

Fresh Asian vegetables stir-fried with mushrooms and served with steamed rice.

Shrimp, Asian roast pork, and chicken, with mushrooms, shredded cabbage, onions, and snow peas served over steamed rice with sauteed vegetables.

12 and under. On skewers. Served with choice of side.

12 and under. Tender choice beef, stir-fried in a brown sauce, served with steamed rice and veggies.