Boardwalk Restaurant & Marina Menu

Bone-in wings tossed in your choice of sauce

Boneless wings tossed in your choice of sauce: BBQ, garlic-Parmesan, mild, medium, or hot. Served with bleu cheese and celery.

Battered and golden fried mozzarella cheese sticks, served with marinara sauce

Whole chicken breast tenderloins breaded and deep fried. Served with your choice of honey mustard, smoky barbecue or buffalo sauce.

Golden fried dumplings stuffed with Shiitake Mushrooms, spinach, carrots, and cabbage. Served with Thai Chili Sauce.

Lightly seasoned calamari served with marinara sauce.

Made with crisp romaine lettuce and zesty Caesar dressing. Topped with garlic croutons and shaved Pecorino Romano. Add grilled or breaded chicken for $8 Add Grilled Shrimp or Ahi Tuna Strips for $10

Fresh mixed greens tossed in a tangy cider vinaigrette with sliced New York apples, candied pecans, sweet red onion and crumbled bleu cheese. Add grilled or breaded chicken for $8 Add Grilled Shrimp or Ahi Tuna Strips for $10

Crisp Romaine Lettuce with cucumbers, red peppers, kalamata olives, sweet red onions, and feta cheese served with zesty Greek vinaigrette dressing. Add grilled or breaded chicken for $8 Add Grilled Shrimp or Ahi Tuna Strips for $10

World’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. Non GMO, soy and it’s gluten free.

Sunnyside up egg, fresh avocado, aged cheddar cheese & applewood smoked bacon with lettuce and tomato.

$2.50/item: Avocado, Smoked Bacon, Sliced Jalapenos, Sauteed Onions, Roasted Red Peppers, Sauteed Peppers & Onions, and Crumbled Bleu Cheese

Our famous dry rubbed pork shoulder, slow roasted in our homemade BBQ sauce, piled high on marble rye bread, coleslaw, and melted Swiss.

Dipped in our herb-garlic marinade and char grilled. Served with lettuce, tomato, red onion and roasted red pepper mayo. Can be served with the same topping choices as our Boardwalk Burger.

Homemade Crab Cake with bacon, lettuce and tomato. Make it a “B.L.A.T.” with avocado for $1.50

Lightly breaded fried shrimp with lettuce, tossed in a Cajun aioli on a hoagie roll

Marinated grilled chicken mixed with our fresh Caesar Substitute with Shrimp $4

An Antipasto-style salad of mixed greens tossed with feta cheese, banana peppers, Kalamata olives, fresh chopped tomatoes and a zesty Italian vinaigrette. Add grilled chicken $3.50 ~ Add shrimp $7.00

Served with a choice of cocktail or tartar sauce.

A Boardwalk favorite! Our homemade crab cakes served with zesty remoulade.

Char-grilled and blackened Ahi Tuna Steak with lettuce & tomato served on a brioche bun and a side of tartar sauce.

Chilled Maine Lobster with mayo and a hint of celery served on a toasty New England Bun.