Board & Barrel Menu

3.6
(75+ Reviews)
  • All Day Menu

    • THAI CHICKEN LETTUCE WRAP

      bibb lettuce, cucumber salad, soong sauce , cilantro
      $14.00
    • MEXICAN SHRIMP CAMPACHANA

      south of the border seafood cocktail, shrimp, crab meat, fried tortilla chips
      $15.00
    • JUMBO LUMP CRAB CAKES

      chef’s super slaw, jalapeno-cilantro aioli
      $16.00
    • TEMPURA FRIED NORI WRAPPED TUNA

      cucumber salad, ginger aioli, chinese mustard
      $16.00
    • SOUTHERN PIMENTO CHEESE

      house recipe pimento cheese, celery sticks, crostinis, candied bacon
      $9.00
    • ½ DOZEN CHICKEN WINGS

      crispy fried with celery and choice of dipping sauce (thai, buffalo, cajun garlic)
      $12.00
    • FRIED CALAMARI

      roasted garlic mustard aioli
      $11.00
    • SOUTHERN CORN AND CRAB CHOWDER

      $9.00
    • HOTEL BALLAST SIGNATURE SALAD

      baby mixed greens, feta, dried cranberries, candied pecans, balsamic vinaigrette
      $8.00
    • SOUTHERN TOMATO PIE

      tomato and cheese pie, baby arugula salad, basil, balsamic reduction
      $10.00
    • SLICEBERG SALAD

      sliced iceberg lettuce, heirloom tomato, bacon, green onion, jalapeno ranch
      $8.00
    • BABY ARUGULA SALAD

      baby arugula greens, goat cheese crumbles, toasted almonds, roasted heirloom tomato, lemon-basil vinaigrette
      $9.00
    • CAESAR SALAD

      chopped romaine, shaved parmesan, garlic parmesan dressing, croutons
      $8.00
    • CAROLINA BURGER

      choice steak burger, pepper jack cheese, melted onions, lettuce, tomato
      $13.00
      CAROLINA BURGER
    • PULLED PORK SANDWICH

      house made pulled pork, house bbq, pepper jack cheese, melted onion, brioche bun
      $12.00
    • SHRIMP TACOS

      two shrimp tacos, cabbage escabeche, mojo rojo
      $14.00
    • BLACK BEAN BURGER

      pico de gallo, jalapeno-cilantro aioli, brioche bun
      $10.00
    • CHICKEN QUESADILLA

      slow braised chicken, three cheese blend, jalapeno tortilla, pico de gallo
      $13.00
      CHICKEN QUESADILLA
    • ROSEMARY AND DIJON MARINATED NY STRIP LOIN

      cab marinated strip loin, butter poached crab meat , pommes frites, asparagus, tarragon aioli
      $36.00
    • ALMOND PANKO CRUSTED SALMON

      scottish salmon, wilted garlic spinach, smoked tomato coulis
      $29.00
    • SHRIMP AND STONE-GROUND GRITS

      house specialty tasso ham gravy, large shrimp, three cheese grits, roasted heirloom tomato
      $29.00
    • SEARED SCALLOPS

      saffron-parsnip puree, wilted spinach, roasted garlic butter sauce
      $30.00
    • FRENCHED CHICKEN BREAST MARSALA

      seared chicken breast, wild mushroom marsala sauce, parmesan laced grits, wilted arugula
      $25.00
  • Kids Menu

    • GRILLED CHEESE

      $7.00
    • CHEESEBURBER WITH PICKLE

      $8.00
    • CHICKEN TENDERS

      $8.00
    • MAC AND CHEESE

      $7.00
  • Dessert

    • MIXED BERRY AND WHITE CHOCOLATE BREAD PUDDING

      $11.00
    • CAST IRON CHOCOLATE CHIP BROWNIE

      with burnt bourbon sugar ice cream
      $11.00
    • PEACH AND TOASTED ALMOND CROSTATA

      with saigon cinnamon ice cream
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(910) 343-6130

301 N Water St, Wilmington, NC 28401


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