Board & Barrel Menu

south of the border seafood cocktail, shrimp, crab meat, fried tortilla chips

chef’s super slaw, jalapeno-cilantro aioli

cucumber salad, ginger aioli, chinese mustard

house recipe pimento cheese, celery sticks, crostinis, candied bacon

crispy fried with celery and choice of dipping sauce (thai, buffalo, cajun garlic)

roasted garlic mustard aioli

baby mixed greens, feta, dried cranberries, candied pecans, balsamic vinaigrette

tomato and cheese pie, baby arugula salad, basil, balsamic reduction

sliced iceberg lettuce, heirloom tomato, bacon, green onion, jalapeno ranch

baby arugula greens, goat cheese crumbles, toasted almonds, roasted heirloom tomato, lemon-basil vinaigrette

chopped romaine, shaved parmesan, garlic parmesan dressing, croutons

choice steak burger, pepper jack cheese, melted onions, lettuce, tomato

house made pulled pork, house bbq, pepper jack cheese, melted onion, brioche bun

two shrimp tacos, cabbage escabeche, mojo rojo

pico de gallo, jalapeno-cilantro aioli, brioche bun

slow braised chicken, three cheese blend, jalapeno tortilla, pico de gallo

cab marinated strip loin, butter poached crab meat , pommes frites, asparagus, tarragon aioli

scottish salmon, wilted garlic spinach, smoked tomato coulis

house specialty tasso ham gravy, large shrimp, three cheese grits, roasted heirloom tomato

saffron-parsnip puree, wilted spinach, roasted garlic butter sauce

seared chicken breast, wild mushroom marsala sauce, parmesan laced grits, wilted arugula

with burnt bourbon sugar ice cream

with saigon cinnamon ice cream