Bo Ne Restaurant Menu

Favorite. Pho tai. Served with bean sprout, cilantro, basil, lime, and jalapeño. We put raw meat on the side (Please write instructions if you want the meat well cooked)

Pho ga. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Pho chin. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Favorite. Spicy. Bun bo hue. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Pho dac biet. Combination meat eye round, flank, brisket, and meatball. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Pho Nam. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Pho rau. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Pho bo vien. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Pho bo kho. Flank beef stew with carrot and onion. Served with bean sprout, cilantro, basil, lime, and jalapeño.

Grilled chicken and beef noodle soup combines a savory broth with rice noodles, topped with slices of grilled chicken for a fulfilling meal.

Grilled pork and beef in a savory broth with rice noodles, typically includes onions and cilantro.

Grilled beef atop rice noodles, often accompanied by herbs and a rich, savory broth.

Banh mi thit nuong. Served with cucumber, lettuce, pickle, and jalapeño.

Banh mi bo nuong. Served with cucumber, lettuce, pickle, and jalapeño.

Banh mi xiu mai.

Banh mi bo kho.

Cha gio. Pork, mushroom, onion, bean thread noodles rolled in rice paper, and deep-fried to a golden brown.

Canh ga chien. Deep-fried and tossed in a homemade sweet chili sauce.

Grilled Hanoi-style pork served over vermicelli noodles, often accompanied by herbs, pickled vegetables, and a side of traditional dipping sauce.

Com thit nuong. Served with salad and sweet sauce.

Com bo nuong. Served with salad and sweeten sauce.

White rice served with a marinated grilled pork chop, typically accompanied by pickled vegetables and a light fish sauce.

Bun thit. Served with salad, scallion roasted peanut, and sweet sauce.

Bun tom. Served with salad, scallion roasted peanut, and sweet sauce.

Bun bo. Served with salad, scallion roasted peanut, and sweet sauce.

Com chien tom. Fried with egg, bean sprout, onion, and scallion.

Com chien heo. Fried with egg, bean sprout, onion, and scallion.

Com chien dac biet. Combination of chicken, beef, and shrimp. Fried with egg, bean sprout, onion, and scallion.

Tom xao xa ot. Stir-fried with lemongrass, pepper, and veggie.

Heo xao xa ot. Stir-fried with lemongrass, pepper, and veggie.

Boxao xa ot. Stir-fried with lemongrass, pepper, and veggie.

Mi xao tom.

Mi xao bo.

Mi xao heo.

Egg noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically including broccoli, carrots, and onions.

Vegan. Bun chay.

Com chay.

Banh mi chay. Fake eggs and ham made from bean curd.

Com chien chay.

Mi chay.

Xao xa ot chay.

Vermicelli noodles topped with garlic-infused bean tofu, typically includes a mix of fresh vegetables and herbs, served with a plant-based sauce.

Fried tofu marinated in a savory garlic bean sauce, served atop a bed of rice, typically includes a mix of vegetables.

Crispy fried tofu served in a savory garlic bean sauce, typically includes a blend of aromatic garlic and rich, fermented bean paste.

Coke, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Served either hot or cold.

Pure, refreshing hydration in a bottle.

Fresh lime.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Made tea with half &half milk.