Bo Lings Menu

(Taiwan) Found growing in high elevations in Taiwan, this tea has a light to medium fermented, sweet lilac aroma with a hint of ginseng and a famous lingering finish.

A pairing of green tea with just the right touch of the aromatic jasmine flower.

(Fu Jian) The highest grade jasmine tea is a tender green tea infused with fragrant jasmine flavor.

The perfect combination of spicy and savory made with pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful chicken stock

Wispy egg ribbons in chicken stock

Chinese mushrooms, water chestnuts and a sweet hoisin-chili sauce served with lettuce and crispy rice noodles

Crispy calamari rings tossed with spices and served with a sweet chili dipping sauce

Fried Chinese eggplant slices served with a soy-vinegar sauce

Fried chicken wings served with Chinese-style BBQ sauce

(6) Crispy wontons filled with our delicious cream cheese, herb and imitation crab meat blend

Boiled soybean pods served warm and lightly salted

(8) Homemade dumpling wrappers filled with pork and fresh vegetables

(Spicy) Pork dumplings in a soy-chili sauce with fresh garlic and spinach (8)

(2) Light and delicate rolls filled with a delicious mixture of vegetables

(2)Thick, crispy rolls filled with a savory mixture of chicken, pork, cabbage and vegetables

(2) Steamed rice noodles, lettuce, cucumber and cilantro tucked in a rice wrapper, served with peanut-hoisin sauce (Nuts)

Flat rice noodles, bean sprouts and onions stir-fried

Flat rice noodles, bean sprouts and onions stir-fried

Thick egg noodles stir-fried with chicken, BBQ pork, shrimp, bamboo shoots, mushrooms, Napa cabbage and onions

Pan-fried thin egg noodles, Chinese broccoli, carrots and mushrooms in a light garlic sauce

Stir-fried rice noodles, bean sprouts, tofu and peanuts in a homemade sweet and sour tamarind sauce

Thin rice noodles stir-fried with curry, green onion, a combination of bell peppers, pork and shrimp

White noodles stir-fried in a sesame-based Sichuan sauce

egg and onion

egg and onion

White and brown fried rice with vegetables

Fried rice with shrimp, egg and onion

Fresh, juicy pineapple tossed with fried rice, egg, onion and served in a pineapple boat with Choice of

and vegetables in a soy, ginger, garlic and scallion sauce

Jumbo Gulf shrimp, scallops and sliced chicken in a soy, ginger, garlic and scallion sauce served on top of sizzling rice

A Bo Lings favorite! Crispy beef slices stir-fried in a spicy sweet and savory garlic sauce

Jumbo Gulf shrimp in a light, sweet ginger and garlic sauce with chili paste and onion

Stir-fried jumbo Gulf shrimp in a chili-paste sauce served with stir-fried pork in a black bean and garlic sauce

fresh Napa cabbage in a spicy chili-paste broth with Sichuan peppercorn and garlic

Lightly battered jumbo Gulf shrimp and chicken tossed in a spicy garlic sauce with fragrant orange peels

Crispy fried jumbo Gulf shrimp or chicken in a honey and mayonnaise sauce topped with glazed walnuts. Served with fresh, juicy orange slices

Tofu and mixed vegetables stir-fried in a spicy soy, ginger and garlic sauce

A classic Sichuan dish with diced soft tofu in a spicy chili-peppercorn sauce

Stir-fried baby bok choy in a light garlic sauce

A house specialty! Fresh green beans stir-fried with chili peppers and garlic

Sautéed mixed vegetables in a light ginger sauce

A medley of steamed fresh vegetables