COLD TAPAS
- 2 GILDASTwo skewers with olives, anchovies and piparra$6.00
- SALMOREJO CORDOBÉS WITH IBERICO JOSELITOCold tomato soup and bread served with Iberian$13.00
- BOQUERONES IN SANTOÑA VINEGAR(4 FILLETS) Marinated white anchovies from Santoña (Cantabria, Spain)$12.00
- MANCHEGO AND OLIVADA CLIMBING TOSTADAGrilled red pepper and eggplant marinade with Manchego cheese on toasted bread$14.00
- 50G PALETILLA IBERICA DE BELLOTA JOSELITO, 100% BELLOTA, 24-28 MESES50g Shoulder (Raw Ham) Iberian, Joselito 100% acorn, 24-28 months$33.00
- 30G PALETILLA IBERICA DE BELLOTA JOSELITO, 100% BELLOTA, 24-28 MESES30g Shoulder (Raw Ham) Iberian, Joselito 100% acorn, 24-28 months$22.00
- TABLA DE PALETILLA IBERICA, CHORIZO IBERICO Y MANCHEGO 6 MESESPlatter of Iberian shoulder, Iberian chorizo and Manchego cheese$35.00
- ACEITUNASMarinated olives$7.00
- TOMATO ENSALADA, PIPARRAS WITH ALBAHACA VINEGARTomato salad, piparras with basil oil vinaigrette$16.00
- CEVICHE WITH TIGER LECHESea bass ceviche or sea bream (depending on market) and tiger leche$19.00
- QUESO MANCHEGO 6 MONTHSManchego cheese 6 months$12.00
- CHORIZO IBERICOIberian Chorizo$12.00
- PA AMB TOMÀQUETToasted bread with grated tomato and 100% arbequina extra virgin olive oil$6.00
FRIED FOODS
- HAM CROQUETAS(2) Ham croquettes 2 pieces$6.00
- ANDALUZA SQUIDFried squid$14.00
- BUÑUELOS DE BACALAO(5) Cod fritters 5 pieces$15.00
- PATATAS BRAVASFries with aioli and chipotle sauce$7.00
BIKINIS
- TRUFADO IBÉRICO BIKINIGrilled sandwich with mozarella cheese, Iberian shoulder and truffle paste$17.00
- SOBRASSADA BIKINIGrilled sandwich of soubressade (pork rillet with paprika typical of Majorca) and Manchego cheese$13.00
HOT TAPAS
- FRITOS SQUID BAO WITH CHIPOTLE Y ALIOLIBao bread with fried squid, chipotle sauce, aioli, cilantro and onion$8.50
- TORTILLA ESPAÑOLAPotato omelette$10.00
- GAMBAS AL AJILLOShrimp with garlic and hot pepper$14.00
- PINCHO MORUNOChicken skewer marinated with Moroccan spices$12.00
- COLIFLOR WITH SALSA ROMESCOCauliflower sautéed in butter, pine nuts, piparra, shallot, romesco, Manchego cheese and mint$16.00
- CANELON DE ESPINACAS A LA CATALANA WITH SUERO DE PARMESANOCatalan Spinach Cannelloni with Parmesan Cheese Sauce$13.00
- PULPO A LA GALLEGAGrilled octopus with potatoes and paprika$24.00
- PINCHO DE CORDERO ALHUCEMAS WITH CONFITADOS PIQUILLOSLamb skewer marinated with spices and mint served with piquillo peppers$19.00
DESSERTS
- CREMA CATALANACatalan creme brulee$7.50
- CHOCOLATE GANACHE WITH ACEITE Y SALChocolate ganache with 100% arbequina extra virgin olive oil , fleur de sel and crispy bread$7.50
