bNapoli Italian Menu

Garlic Confit, Ricotta, Smoked Mozzarella, Fontina, Pecorino, Black Truffle.

Fig Jam, Gorgonzola, Prosciutto, Arugula.

Prosciutto, Finocchiona, Salami Calabrese, Peperonata, Fresh Mozzarella, Basil.

Sage, Almond Gorgonzola, Pomegranate Molasses.

Parmigiano, Chive, Black Garlic Aioli.

Peperonata, Garlic Confit, Preserved Lemon, Fresh Oregano.

Beet Agrodolce, Celeriac, Pine Nuts.

Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.

Slow Cooked-Whipped, Sourdough Crostini, Lemon Zest

Preserved Caponata, Pomegranate Pearls.

Shrimp, Cannelini Beans, Spinach, Sun-dried Tomatoes, Lemon Pesto.

Lemongrass, Fennel, Dry Vermouth, Aromatics.

Finocchiona, Prosciutto di Parma, Soppressata d’Abruzzo, Moliterno al Tartufo, Parmegiano Reggiano, Primo Sale ‘Sheep's Milk’, di Sicily, House Accoutrements.

House made Rigatoni.

House Sausage, Broccoli Rabe, Pecorino, Imported Cavatelli.

Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley.

Black Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts.

DOP Datterini, Basil, EVOO, Burrata, Reggiano

Add grilled chicken to pasta\n(Not available alone)

Add 3 Shrimp to a pasta dish\n(not available alone)

Preserved Lemon, Anchovy Vinaigrette, Crouton, Parmigiano Reggiano, Farm Egg.

Burrata, Mint, Arugula Pesto.

Radicchio, Fennel, Arugula, EVOO, Aged Balsamic.

Sweet tart apple, preserved beet, gorgonzola dolce, apple balsamic, mustard seed brittle.

Pan roasted, Cici Bean Confit, Fregola, Capers, Mint, Pickled Fennel, Balsamic Caviar.

George's Bank Scallops, Calamari, Wild Shrimp, Calabrian Peppers, Olives, Capers, Colatura.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Pistachio Bavarese, Dark Chocolate, Citrus Salted Caramel