BNA Brewing Co. Menu

peruvian-style, albacore tuna, tiger’s milk, hand-pressed corn and flour tortilla, napa cabbage colelsaw, chipotle rémoulade, lime

house-made milk bun, cured and slow-roasted pork belly, mustard seed mayo, hot hoisin, pickled cucumber

steamed sesame bao, dill pickle-brined chicken breast, blue buffalo sauce, napa cabbage, dill and parmesan ranch

ahi tuna, spicy mayo, crispy sushi rice, toasted nori, ponzu, spring onion, toasted sesame seeds

mixed mushrooms, taleggio cheese, walnut pesto, white wine cream, fresh herbs, aged sherry vinegar, grana padano, arugula, cracked pepper

kansas-style BBQ sauce, caramelized onions, roasted red peppers, aged cheddar, pickled jalapeño, house salsa

creole spice, white truffle oil, parmesan reggiano, parsley, garlic aioli

littleneck clams, potato, celery, smoked bacon, fresh herbs, warm cheddar bay biscuit

vietnamese-style, red chillies, mint and basil, fried garlic, scallions

dehydrated root vegetables, local arugula, toasted pumpkin seeds, tahini and lime kale chips, ‘umami’ cider dressing, marinated beets

roasted brussels sprouts, broccoli, cauliflower, dried montmorency cherries, cabbage, fried wonton, red kale, smoked almonds, grana padano, red onion, ginger and chili dressing

fennel sausage, fresh basil, mascarpone, mozzarella, edam, red chillies, red sauce

mushrooms, truffled italian veggie sausage, plant-based cheese, basil pesto, pea shoots, pickled red onion, dill cream, chillies

calabrese, genoa salami, red sauce, castelvetrano olives, gorgonzola cheese, warm honey

two 3oz certified angus beef patties, american cheese, beefsteak tomato, leaf lettuce, special sauce, french fries, house-smoked ketchup, garlic aioli

open-faced, cured and smoked brisket, gochujang glaze, toasted sourdough, kimchee mayo, sesame onion rings, horseradish sauce, cabbage coleslaw, fresh horseradish

house-made ligurian focaccia, spicy calabrese, genoa, and ‘nduja salami, for di latte, fontina, arugula, vine tomato, lemon pesto mayo, aged balsamic reduction, black truffle kettle chips

potato gnocchi, black truffle cream, fresh herbs, smoked bacon, farmers’ vegetables, romesco sauce, local arugula, grana padano

crispy pork belly adobo, pickled radish, sunny side egg, fried garlic, suka sauce, fresh jalapeño, spring onion

hoisin-glazed shiitake mushrooms, snap peas, pickled bok choy, sichuan-spiced tofu, crushed peanuts, bean sprouts, cilantro, peanut sauce, fried shallots, sesame seeds

24hr sous vide pork shoulder, local mushrooms and barley risotto, squash purée, broccolette, truffled potato crunch, lemon pan jus, fried sage

coconut- and tamarind-braised short rib, thai chillies, basmati rice, red lentil dahl, toasted cashew

ask your server about our current selection

with vegetables and rice