BMH Italian Menu

Ham, cotto & Genoa salami, capicola, provolone with mild or hot giardiniera.

Genoa salami, mortadella & provolone.

Fresh mozzarella, tomato, basil pesto, olive oil & balsamic vinegar.

Vegetarian. Cheese, artichoke hearts, avocado, roasted eggplant, grilled zucchini & squash.

Grilled eggplant, grilled red peppers & onion, goat cheese & balsamic vinegar.

Roast beef, pepper soppressata & provolone.

Capocollo, turkey & provolone cheese.

Capicola, turkey, avocado & provolone.

Turkey, Genoa salami, swiss cheese, tomato & dijon mustard.

Capocollo, ham & provolone cheese.

Genoa salami, ham, Italian dry salami & provolone.

Mortadella, capicola & swiss cheese.

Served with marinara and provolone cheese.

Turkey, ham, pastrami & provolone cheese.

Topped with melted provolone cheese.

Peppers, onions, Jack cheese & au jus.

White tuna salad with melted Jack cheese.

Turkey, pancetta, avocado & chipotle Cheddar cheese.

Mortadella, ham, genoa salami, provolone cheese with green olive-giardiniera spread.

With meatballs or sausage your choice of marinara.

With turkey, ham, Gorgonzola cheese, pancetta, hard-boiled egg, & avocado.

Soppressata, provolone, ham, roasted peppers, pepperoncini, tomato, kalamata olives & onions.

Rich, dense chocolate cake with a smooth, glossy chocolate ganache, finished with a dark chocolate drizzle. Gluten-free.

One pound each provolone & swiss cheeses, Italian dry salami, soppressata, smoked turkey, and Capocollo. 20-25 servings.

One pound each capicola, sweet & spicy sopressata mortadella, Salametti, tocino, aged provolone & domestic provolone. 20-30 servings.

Grilled eggplant, roasted zucchini & squash, grilled red peppers, grilled green onions, artichoke, carrot, grilled fennel, and grilled asparagus. 20-25 servings.

Rigatoni, roasted Roma tomato cream sauce with broccoli, carrot cauliflower, zucchini & squash.

Cheese & chicken prosciutto.

Beef, and cheese.

Cheese and chicken prosciutto.

Lobster, portobello, or mushroom with garlic butter and white wine.

Thinly sliced eggplant, lightly battered and fried. Filled with ricotta filling and marinara sauce.

Spring greens with cucumber, tomato, carrot and dressing.

Mixed greens, ham, turkey, Gorgonzola, hard-boiled egg, pancetta & avocado.

Iceberg lettuce, romaine lettuce, walnuts, Gorgonzola cheese, and golden raisins with white balsamic and raspberry balsamic blush.

Romaine lettuce, kalamata olives, red onion, pepperoncini, garbanzo beans, cherry tomato, artichoke hearts, feta cheese with white balsamic and raspberry balsamic blush.