Blush Restaurant & Bakery Menu

Billionaire bacon, house made sausage, tater tots, toasted sourdough, roasted cherry tomatoes, 2 eggs any style. Avocado.

Soft scrambled eggs, Toasted sourdough, tomato, avocado

Fried buttermilk marinated chicken thigh, sofrito chili crema, whiskey soy caramel

2 OZ ESPRESSO 4 OZ OF MILK & FOAM

Toasted brioche that is bruleed , seasonal berries, brown butter crumble, wildflower honey, creme anglaise.

House Made pork belly sausage, tomato jam, truffle aioli, aged cheddar cheese, egg, on a Japanese milk bread bun

Over-medium, over-easy, over-hard, scrambled (soft, regular, or hard), poached, sunny side, hard fried, or egg whites.

Grated potatoes formed into small cylinders and deep-fried.

Buttermilk pancake, Brown Butter Crumble, Butter, Berry Compote, Syrup

Toasted bread topped with fresh cherry tomatoes, basil, and a drizzle of olive oil.

Ceviche with choice of eggplant, shrimp, or snapper, marinated in citrus juices, served chilled.

Assorted cured meats and artisan cheeses, typically accompanied by items such as nuts, fruits, mustard, and toast points or crackers.

Multigrain toast topped with fresh peach slices, a drizzle of honey, often accompanied by a light spread of creamy ricotta.

Thinly sliced octopus, fennel, endive, and arugula drizzled with olive oil-lemon dressing.

Soup of the day, served in either a cup or bowl.

Crispy tater tots typically topped with spicy cheese sauce, jalapeños, and a sprinkle of chopped scallions.

Crispy tater tots topped with creamy sauce, garnished with fresh herbs, microgreens, and a generous spoonful of caviar.

Flash-fried Brussels sprouts with cheddar cheese, bacon, and jalapeño.

Buttermilk pancake, Brown Butter Crumble, Butter, Berry Compote, Syrup

House Made pork belly sausage, tomato jam, truffle aioli, aged cheddar cheese, egg, on a Japanese milk bread bun

Fried buttermilk marinated chicken thigh, sofrito chili crema, whiskey soy caramel

Toasted brioche that is bruleed , seasonal berries, brown butter crumble, wildflower honey, creme anglaise.

Cold smoked salmon typically served with a spread of cream cheese, capers, and thinly sliced red onions, omitting the traditional bagel.

Japanese Omelet Spam Fried Rice, Hollandaise, Spicy Floss, Pork Floss

Sous Vide Short Rib, Focaccia, Poached eggs, House pickle, Hollandaise

Typically includes eggs, shrimp, octopus, and may have vegetables like bell peppers, onions, or spinach.

Billionaire bacon, house made sausage, tater tots, toasted sourdough, roasted cherry tomatoes, 2 eggs any style. Avocado.

Tender prime ribeye slices, fresh avocado, lime wedges, and a zesty dipping sauce, all nestled in soft tortillas.

Toasted ham and cheese sandwich topped with choice of egg style. Options include over easy, scrambled, poached, and more.

Typically includes fresh heirloom tomatoes, mixed greens, cucumber, red onions, and a light vinaigrette.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing with a hint of spice.

Grilled steak, caramelized onions, lettuce, tomato, and aioli on toasted bread.

Over-medium, over-easy, over-hard, scrambled (soft, regular, or hard), poached, sunny side, hard fried, or egg whites.

Two buttermilk pancakes typically served with butter and maple syrup.

Thick-cut bacon with a sweet and spiced bourbon maple glaze, typically including brown sugar and cayenne.

Delicate caviar, typically served with blinis or toast points and a dollop of crème fraîche.

A croissant waffle, typically served plain or with a light drizzle of maple syrup.

Crispy golden fries, typically seasoned with salt, deep-fried until golden brown.

Chicken typically marinated and coated in seasoned flour, then deep-fried until crispy.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Sliced avocado typically served to complement your breakfast.

A mix of fresh seasonal fruits, typically including strawberries, grapes, and pineapple.

Sautéed mushrooms typically prepared with butter, garlic, and fresh herbs.

Choice of Foccacia, Sourdough, or Brioche toast.

Three strips of savory bacon, typically smoked for a rich, meaty flavor.

Mixed greens typically including tomatoes, cucumbers, and onions, dressed with house vinaigrette.

From Hollandaise to Truffle Aioli, with unique options like Tomato Jam and Bacon Jam.

Seasoned ground meat typically wrapped in a casing.

Fresh shrimp, typically grilled or steamed, served as a side dish.

A single buttermilk pancake served with butter and maple syrup.

Marinated flat iron steak, seasoned with our homemade salsa.

Grated potatoes formed into small cylinders and deep-fried.

Lime juice typically blended with a spirit and sweetener, creating a refreshing cocktail with a hint of zest.

Brunch cocktail with tomato juice and assorted spirit choices including Ocho Blanco, Lalo, and more.

Martini with a vodka base. Upgrade options include Tito’s, Kettle One, Grey Goose, or Well vodka.

Guapo michelada typically includes a unique blend of michelada mix, a choice beer, garnished with a special selection of spices and served in a salt-rimmed glass.

Regular, Randado Viva Rose, Muscadet, or Rock Angel.

Mint, lime, and soda water combined to create a refreshing beverage, often garnished with a sprig of mint.

Blend of orange juice, mango, banana, and a hint of turmeric.

Fresh lemonade with a variety of fruity flavors including strawberry, guava, prickly pear, mango, and more.

Lychee juice with mint and lime, inspired by the classic mojito but without alcohol.

A refreshing blend of non-alcoholic ingredients, typically including a mix of fruit juices and soda water, garnished with fresh fruit.

2 OZ ESPRESSO WITH FOAM

2 OZ ESPRESSO E OZ STEAMED MILK

2 OZ ESPRESSO 4 OZ OF MILK & FOAM

2 OZ ESPRESSO 10 OZ MILK

EXCLUSIVE HOUSE ROASTED COFFEE

Espresso diluted with hot water, a classic, robust American-style coffee.

Regular brewed coffee combined with a shot of espresso.