BLU-SEAFOOD Menu

Fresh lump crabmeat with a side of house chipotle sauce.

Fresh avocado, cucumber and tuna mix with a chef dark mix sauce.

Side of house chipotle sauce.

Crispy bites of shrimp and octopus with house chipotle sauce.

Juicy shrimp glazed in a crispy coating, tossed in a zesty sauce, served with shanty pork dressed with our sweet and sour sauce.

Tomato, onion and cilantro.

12 oz Ribeye topped with butter anchovy sauce, served with cheesy mashed potatoes and mix bacon baked brussels sprouts.

Tender 10oz Angus cut rib eye (2), seasoned shrimp (8), lobster tail and crab crakes (4).

Creamy lobster risotto combines arborio rice, fresh lobster, garlic, white wine, and parmesan cheese for a beautiful rich and flavorful seafood experience.

Grilled octopus marinated in adobo topped with microgreens on a bed of creamy risotto.

Choice of one protein, cucumber, avocado slices, red onion and hint of BLU special sauce.

Grill Angus ground beef mix with pork belly topped with shrimp and house zesty sauce.

On top of a bed of cheese and potato cream with a side of salad.

Grill salmon wrap in a roast poblano pepper cover with a date cream with a touch of pomegranate and pistachio.

Steamed fillet with red bell peppers onion, tomato, garlic with a side of rice.

Special chef orange-lemon bittersweet sauce.

Shrimp with red onio and sweet and sour home sauce serve on corn tortilla.

Mash shrimp with chihuahua cheese, tomato, onion, serve on a corn tortilla.

Shrimp and pork belly, apple marmalade, avocado mousse, serve on a corn tortilla.

Shrimp sautéed in butter and garlic tossed in chipotle creme, chihuahua cheese crust, red pickled onion, avocado mousse and cilantro. Serve on a corn tortilla.

Breaded fish, coleslaw and chipotle sauce.

With a little hint of chili flakes that add a unforgettable flavor.

Chef handcrafted pesto cream sauce served over fettuccine noodles with your choice of protein.

Chef handcrafted chipotle cream sauce served over fettucine noodles with your choice of protein.

Soup with a fish broth base with rock fish, chihuahua cheese, topped with sour cream, cilantro, and crispy strips of corn tortilla

Shrimp Ceviche.

Shrimp, Octopus & Scallops Ceviche.

Marinated with lime, cucumber, tomato, red onion, cilantro and avocado.

Romaine lettuce, parmesan cheese, croutons and cesar dressing.

Two shrimp sliders with a side of fries