Blurr Kitchen Menu

Wok fire steak, spring mix, tomatoes, and sweet fish sauce garlic vinaigrette

Vietnamese-style sandwich served with a side of Vietnamese coffee. The Banh Mi typically includes a toasted baguette filled with various meats, pickled vegetables, cilantro, and mayonnaise.

Marinated beef, thoughtfully prepared and complemented by a selection of vegetables, served as a nutritious and fulfilling meal.

Vietnamese-style baguette filled with chicken, typically includes mayonnaise, pate, pickled carrots, daikon, cucumber, and cilantro.

Chicken wings tossed in a unique, house-made blurr sauce, drawing inspiration from traditional Asian flavors.

Steak cut fries topped with an blend of sauces, possibly including a hint of soy, and garnished with fresh, aromatic herbs.

Pork prepared in various styles and accompanied by a selection of vegetables, rice, or noodles, tailored to create a balanced meal plan.

Delicate rice paper rolls filled with shrimp, vermicelli, fresh herbs, and crisp vegetables, served with a savory dipping sauce.

Bell peppers and chili soy

Onions and peppers

Stir-fried green beans and tofu, typically includes a light savory sauce.

Egg noodles with oyster sauce and spring onions

Wok fire steak, spring mix, tomatoes, and sweet fish sauce garlic vinaigrette

Spicy pork fried rice typically includes stir-fried rice with spicy pork, peas, carrots, and egg, seasoned with soy sauce and spices.

Tofu and assorted vegetables, typically includes broccoli, carrots, and bell peppers, stir-fried in a savory sauce.

Cha banh mi typically includes Vietnamese-style French baguette filled with slices of cha (Vietnamese pork roll), complemented by mayonnaise, pate, pickled carrots, daikon, cucumber, and cilantro.

Vietnamese-style baguette filled with chicken, typically includes mayonnaise, pate, pickled carrots, daikon, cucumber, and cilantro.

Toasted baguette filled with pulled pork, typically includes pate, homemade butter, cucumber, coriander, chili, pickled carrot, and a touch of fried garlic.

Tender roasted pork in a Vietnamese-style French baguette, accompanied by homemade mayonnaise, pâté, pickled carrots, cucumber, and fresh coriander.

Traditionally prepared with a slow drip process, mixed with condensed milk, and served over ice.

Fried fish, typically includes a side of vegetables and a tangy sauce for dipping.

Pork prepared in various styles and accompanied by a selection of vegetables, rice, or noodles, tailored to create a balanced meal plan.

Tofu, prepared with a variety of vegetables and sauces, offers a balanced meal plan option.

Marinated beef, thoughtfully prepared and complemented by a selection of vegetables, served as a nutritious and fulfilling meal.

Crispy golden rolls filled with mixed vegetables, mushrooms, and minced meat, garnished with fresh cilantro.

Delicate rice paper rolls filled with shrimp, vermicelli, fresh herbs, and crisp vegetables, served with a savory dipping sauce.

Steak cut fries topped with an blend of sauces, possibly including a hint of soy, and garnished with fresh, aromatic herbs.

Chicken wings paired with french fries, typically seasoned with a blend of spices unique to Asian cuisine.