Blufin Sushi Menu

Savory broth with miso paste, seaweed, and fresh green onions.

Rich miso soup with spicy seafood, featuring tender fish pieces and fresh scallions.

Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce.

Crispy wontons filled with cream cheese and crab meat.

Spiced tuna cubes on a bed of greens, served with a tangy dipping sauce.

Pan-fried pork dumplings typically filled with ground pork, cabbage, and green onions, served with a savory dipping sauce.

Crispy shrimp coated in a creamy, tangy sauce, garnished with chopped green onions and sesame seeds, served over a bed of white rice.

Kobe beef burger. Choice of American, boursin cheese, or no cheese. Optional: no onion, no bread.

Steamed young soybeans lightly sprinkled with sea salt.

Crispy wonton cups filled with diced tuna, avocado, and green onions, drizzled with a savory sauce.

Choice of Salmon, Tuna, or Yellowtail sashimi.

Steamed rice typically paired with chopped tuna tartare, kewpie mayo, and fresh scallions, or chopped salmon tartare with togarashi, spicy mayo, and shichimi togarashi.

Tender yellowtail paired with crisp scallions, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Tender tuna and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.

Tender eel paired with crisp cucumber, rolled in seasoned sushi rice and nori, topped with a savory sauce. Accompanied by wasabi and pickled ginger.

Tender eel and creamy avocado wrapped in sushi rice, topped with sesame seeds and drizzled with a savory sauce.

Fresh avocado and crisp cucumber wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Crisp sweet potato tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce, served with pickled ginger and wasabi.

Grilled white fish roll filled with asparagus, avocado, and crab, topped with sliced green onions.

Fresh salmon, avocado, and spicy mayo, wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Slices of fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Crispy tempura shrimp roll topped with fresh salmon, avocado, and a drizzle of spicy mayo.

Crispy tempura roll filled with spicy tuna, topped with green onions and drizzled with a savory sauce.

Filled with fresh vegetables, this roll features creamy avocado, crisp cucumber, and grilled eggplant, topped with a savory, lightly charred sauce.

Topped with seared fish and drizzled with sauce, this roll features rice, seaweed, and fresh ingredients, served with wasabi and pickled ginger.

A sushi roll topped with assorted fish, avocado slices, and garnished with a flower and pickled ginger.

Eel, avocado, and cucumber sushi roll topped with sliced avocado, eel sauce, and a touch of wasabi and pickled ginger on the side.

Crispy soft-shell crab wrapped in seasoned rice and seaweed, garnished with fresh ginger and a touch of wasabi.

Savory roll filled with tender beef, wrapped in seasoned seaweed and sushi rice, garnished with fresh green onions and drizzled with a sweet soy glaze.

Crispy shrimp tempura, creamy avocado, and tender crab, topped with tobiko and drizzled with savory eel sauce. Served with pickled ginger and wasabi.

Eel, cucumber, and avocado sushi roll topped with unagi sauce.

Fresh sushi roll topped with thinly sliced fish, garnished with chopped green onions, and served with pickled ginger.

Sushi roll with fresh salmon, tuna, avocado, cucumber, and rice, garnished with a flower, pickled ginger, and wasabi.

Crispy tempura roll topped with creamy sauce, avocado, and a hint of spicy sriracha.

Shrimp, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Fresh sushi roll with crab, avocado, cucumber, and a topping of spicy tuna, served with pickled ginger and wasabi.

Fresh sushi rolls filled with cucumber, avocado, and crab, garnished with pickled ginger and wasabi on the side.

Fresh asparagus and cucumber wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Cream cheese, fresh salmon, and cucumber rolled in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Sushi roll filled with spicy tuna and mayonnaise, wrapped in rice and seaweed, garnished with pickled ginger, wasabi, and a decorative flower.

Spicy tuna roll with chili, wrapped in rice and seaweed, garnished with pickled ginger and a purple orchid flower.

Soft tofu, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed. Served with wasabi and pickled ginger.

Crab, cucumber, and avocado wrapped in rice and seaweed, topped with spicy mayo. Served with pickled ginger and wasabi.

Delicate sushi rolls with crab, avocado, cucumber, and a creamy dressing, wrapped in seaweed and rice, garnished with a touch of sesame seeds.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Flying fish roe with wasabi, served with a side of pickled ginger and wasabi paste.

Grilled eel slices paired with fresh green onions, served with wasabi and pickled ginger.

Grilled eel on a bed of sushi rice, garnished with pickled ginger and wasabi.

Fresh, sliced tuna sashimi served with thinly sliced cucumber, wasabi, and pickled ginger.

Thinly sliced seared tuna, lightly crusted with black pepper, served with fresh cucumber sticks, pickled ginger, and a dollop of wasabi.

Thinly sliced tuna atop a bed of sushi rice, accompanied by pickled ginger and wasabi.

Seared tuna with a pepper crust, served with pickled ginger and wasabi.

Fresh tuna cubes seasoned with soy sauce, sesame oil, and garnished with green onions, served with pickled ginger and wasabi.

Diced tuna, cucumber, red onion, yuzu sauce, and light sesame oil.

Tender slices of escolar sashimi served with fresh green onion, pickled ginger, and a dollop of wasabi.

Tender slice of escolar atop vinegared rice, accompanied by pickled ginger and wasabi.

Tender slices of king crab paired with fresh cucumber sticks, accompanied by ginger and wasabi.

Delicate slices of king crab atop seasoned rice, wrapped in nori, served with pickled ginger and wasabi.

Tender crab meat atop vinegared rice, wrapped with a seaweed strip, served with pickled ginger and wasabi.

Thinly sliced smoked salmon served with wasabi, pickled ginger, and fresh green garnishes.

Delicate slices of fresh salmon sashimi, served with wasabi and pickled ginger.

Slices of pepper-crusted salmon sashimi served with green onion, pickled ginger, and wasabi.

Tender slices of fresh salmon atop seasoned sushi rice, served with pickled ginger and wasabi.

Thinly sliced salmon seasoned with pepper, served atop vinegared rice, accompanied by pickled ginger and wasabi.

Cooked shrimp on a bed of vinegared rice, served with pickled ginger and wasabi.

Shredded crab, avocado, cucumber, mixed greens, and crunchy toppings, drizzled with spicy sauce, served over rice.

Salmon, tuna, kani, avocado, and carrot drizzled with sweet sauce and spicy mayo, served on a bed of rice.

Fresh tuna chunks over rice, garnished with avocado slices, shredded carrots, green onions, and a drizzle of soy-based sauce, topped with sesame seeds.

Chicken with choice of Fries, White Rice, or Vegetables.

Sushi with side options like fries, white rice, fried rice, or vegetables.

Breaded chicken tenders, typically served with fries and a dipping sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips stir-fried with scallions and crispy fried noodles, served with a side of steamed white rice.

Salmon, choice of temperature: rare to well done.

Finely grated wasabi root, known for its sharp and pungent flavor, typically served as a condiment with sushi.

Chili garlic sauce: Typically includes a blend of spicy chilies and garlic, commonly used to add heat and depth to various dishes.

Ponzu sauce: A citrus-based Japanese sauce typically made with soy sauce, vinegar, and citrus juice, offering a tangy and refreshing flavor.

Mayonnaise blended with sriracha and chili paste, typically used to add a spicy kick to sushi or tempura.

Hand-whipped butter blended with fresh garlic, typically used to enhance the flavor of various dishes.