Bluewave Seafood Menu

Sour chicken hot pot with river leaf, also known as lầu gà lá giang. Available in half or full size portions.

Sweet and sour Mekong fish hot pot—choice of half or full size.

Rich and spicy oxtail stew, available in half or full portions.

Canadian whelk snail. Choice of stir-fried with salt or grilled with garlic butter and green onions.

Live razor clam with a garlic butter option. Choose between stir-fried or grilled with green onion.

Salted Egg, Charred Garlic, or Stirred with Garlic Butter.

Scallops on a half shell with garlic butter and green onions.

Chicken Feet\n\nChoice of stir-fried with chili lemongrass or charred with garlic.

Chicken knee soft bone with options of charred garlic or stir-fried with salt and pepper.

Mussels grilled with green onion.

Shrimp stir-fried with salted egg yolk, typically includes scallions and fried onions, creating a rich and savory dish.

Grilled shrimp typically seasoned with salt and hot chili, offering a smoky and spicy flavor.

Woolen snails simmered in creamy coconut milk, typically enhanced with aromatic herbs and spices.

Fried with salt and pepper, grilled with sate, or boiled with ginger and scallions.

Oxtail stew with chili, typically includes tender oxtail pieces slow-cooked with aromatic spices, creating a rich and savory broth.

1 Snow Crab Leg\n1lb Crawfish\n1/2lb Shrimp\n1/2lb Mussel\n 1 Corn\n1 Potato\n1 Sausage

2 Boston Lobsters\n1 Cluster Snow Crab \n2lb Crawfishs\n1/2lb Shrimp\n1/2lb Mussel\n2 Corns\n2 Potatoes\n1 Sausage\n

4 Boston Lobsters\n2 Cluster Snow Crab\n2lbs Blue Crab\n3lb Crawfishs\n1lb Shrimp\n1lb Mussel\n4 Corns\n4 Potatoes\n2 Sausage\n

Grilled oysters with choice of garlic butter and green onion, or parmesan cheese and garlic bread. Select spice level from mild to extra spicy.

Stir-fried rice with crawfish, egg, onion, peas, and carrot, seasoned with a blend of spices.

Savory fried rice with scrambled eggs and fresh vegetables.

12 chicken wings with fries, choice of BBQ, Buffalo, Spicy Mango, Asian Spicy, Thai Chili, Garlic Butter, Fish Sauce, Cajun, Lemon Pepper, or Garlic Parmesan.

Fresh mint, lemonade, passion fruit, and sparkling water served over ice.

Muddled dragon fruit, fresh mint, lime juice, and soda water.

Fresh mint, white rum, mango purée, and club soda.

Fresh mint, blueberries, white rum, and sparkling water served over ice.

Refreshing citrus beverage.

A refreshing blend of kumquat and coconut, typically includes natural sweetness and a hint of tartness from the kumquat, balanced by the creamy coconut.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Choice of Coke, Diet Coke, Sprite, Sunkist, or Rootbeer.

Crispy french fries smothered in melted cheddar cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Chicken, andouille sausage, shrimp, okra, onions, green peppers, and celery in a rich, dark broth over rice.

Steamed soybeans in their pods, tossed with Cajun spices and sea salt.

Lightly battered and deep-fried shrimp and vegetables, typically served with tempura sauce.

Deep-fried egg rolls filled with minced pork, cabbage, and carrots.

Chilled shrimp served with classic cocktail sauce and fresh lemon.

Deep-fried soft shell crab, typically paired with a house-made dipping sauce.

Golden fried squid, seasoned with salt and pepper, typically served with aioli and sweet chili sauce.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Boiled frozen crawfish typically includes corn, sausage, and potatoes, offering a classic boiled seafood experience.

Succulent lobster topped with a savory garlic and herb seasoning, garnished with fresh lemon slices.

Tender snow crab legs garnished with lemon wedges, fresh parsley, and a sprinkle of herbs.

Boiled live crawfish, typically seasoned with Cajun spices.

Three crispy chicken wings typically marinated and fried until golden, served with freshly cut fries.

Golden fried catfish fillets with crispy fries, typically served with tartar sauce and lemon wedges.

Whole tilapia fried to a golden crisp, served with savory fried rice typically containing vegetables and eggs.

Blackened tilapia filet served with fried rice, typically featuring vegetables like onions, carrots, and peas.