Bluewater Grill Seafood Restaurant Santa Barbara Menu

Togarashi

Cocktail sauce

Cocktail sauce

Sweet chili sauce

Cotija and salsa verde

Tartar sauce

Old bay

Leek and roasted tomato

Cheddar & arugula

Remoulade and slaw

Tortilla chips

Cheddar and bacon

With tomato sauce or butter & romano cheese

Old fashioned root beer with a scoop of vanilla ice cream on top!

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: castle rock pinot noir, monterey, '18 - $10

Wasabi aioli, wakame salad and pickled ginger

Black mussels, grape tomatoes, garlic, white wine and grilled bread

Steamed in white wine, garlic and butter

Hand harvested by local divers and served raw in the shell with housemade furikake saltines

Four oysters, four ponzu scallops and four shrimp

Split, grilled and served with pesto aioli

sweet spicy sauce, green onion

Piquillo peppers, sweet chili sauce, and cajun remoulade

Remoulade, scallion oil and micro greens

Housemade cocktail sauce

Topped with grated Romano cheese and served with corn tortilla chips

Tomato oil, chopped bacon and cilantro

Fingerling potatoes, smoked paprika aioli and pickled onion

Cucumber daikon radish salad, crispy rice and mirin

Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess

Arugula, mixed greens, house vinaigrette

Blue cheese dressing, grape tomatoes, and red onion

Clams, grape tomatoes, white wine, garlic and parsley

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Mushroom risotto, asparagus, scallion oil and crispy maitake mushrooms

Crusted with panko bread crumbs, toasted almonds, served with scalloped potatoes and sautéed vegetables

Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce

11oz oven baked and served with drawn butter

1¼ lb steamed, split and served with drawn butter

Blue cheese butter, wilted spinach and scalloped potatoes

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter

Traditional works, cheddar cheese, with choice of housemade potato chips or french fries

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, crowned with a fried egg, and served with housemade potato chips or french fries

Grilled 14oz New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes and broccolini

Panko prawns, panko scallops and beer battered fish

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Vodka, bloody mary mix, horseradish and lemon

Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: castle rock pinot noir, monterey, '18 - $10

Wasabi aioli, wakame salad and pickled ginger

Black mussels, grape tomatoes, garlic, white wine and grilled bread

Steamed in white wine, garlic and butter

Hand harvested by local divers and served raw in the shell with housemade furikake saltines

Four oysters, four ponzu scallops and four shrimp

Split, grilled and served with pesto aioli

Sweet spicy sauce and green onion

Piquillo peppers, sweet chili sauce, and cajun remoulade

Remoulade, scallion oil and micro greens

Housemade cocktail sauce

Topped with grated Romano cheese and served with corn tortilla chips

Tomato oil, chopped bacon and cilantro

Fingerling potatoes, smoked paprika aioli and pickled onion

Cucumber daikon radish salad, crispy rice and mirin

Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess

Arugula, mixed greens and house vinaigrette

Blue cheese dressing, grape tomatoes, and red onion

Wasabi aioli, pickled ginger, cilantro lime slaw and housemade potato chips

Cup of chowder or dinner salad, and grilled fish or chicken taco

Cup of chowder with a caesar, wedge or bay shrimp louie salad

Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips

"An Aussie classic!" Crispy onion, arugula, beet, fried egg, heirloom tomato with housemade potato chips or fries

Traditional works, cheddar cheese, with choice of housemade potato chips or french fries

Hot buttered or chilled lobster in a brioche roll and housemade potato chips

Bacon, arugula, avocado, tomato, crab salad on sourdough and housemade potato chips

Panko prawns, panko scallops and beer battered fish

Clams, grape tomatoes, white wine, garlic and parsley

Mushroom risotto, asparagus, scallion oil and crispy maitake mushrooms

Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables

Oyster mushrooms, asparagus, pesto cream and parmesan

Lemon, thyme, garlic and rosemary crusted, scalloped potatoes and asparagus

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Vodka, bloody mary mix, horseradish and lemon

Smashed avocado, roasted grape tomato, herb salad, grilled bread and radish

Maple syrup and mixed berries

Poached eggs, toasted English muffin, lemon hollandaise and breakfast potatoes

Kale, pickled red onion, tomato, bacon, sunny side up eggs and sourdough

French toast, applewood bacon, one egg and fresh fruit

A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips

Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips

Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli

A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip

Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Grilled Salmon +$70

Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna* +$65

Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna +$65

Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie

Our mixed sandwich platter, and your choice of chowder or soup of the day

A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad

Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares