Bluewater Grill Seafood Restaurant Redondo Beach Menu

A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Scalloped potatoes, spinach and lemon caper beurre blanc

Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto

Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini

Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

Seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini

Chipotle dirty rice, corn and avocado relish

Goat cheese grits, sweet corn, asparagus and chive oil

Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts

Togarashi and lemon juice

Sweet chili sauce and cajun remoulade

Remoulade, scallion oil and micro greens

Topped with grated Romano cheese

Daikon, wasabi, ginger and soy sauce

Tossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.

Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

Tomato oil, chopped cilantro and bacon

Sea clams, cream, celery and potato

Zesty tomato base with clams, potato, onion and herbs

Mix and match a ½ dozen from today’s selection

Wasabi aioli, wakame salad and pickled ginger

Four oysters, baked with creamed spinach, melted romano

Grape tomatoes, garlic, white wine and grilled bread

Choose all clams, mussels or our “combo” in white wine, garlic and butter

Housemade cocktail sauce and chive oil

Pounded thin, panko breaded and pan-fried with two sides

Served with fresh coleslaw and fries.

Pan seared shrimp in a zesty marinara with fresh tomatoes

Oyster mushrooms, asparagus, pesto cream and parmesan

Oven baked and served with drawn butter

Lobster tail and an 8 oz. filet with scalloped potatoes and broccolini

1.25 lbs served steamed with melted butter

Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette

Arugula, mixed greens and vinaigrette

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Blue cheese dressing, grape tomatoes, and red onion

Romaine hearts, anchovies, fresh grated parmesan

Herb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini

Traditional works, choice of cheese and french fries.

An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes

Albacore tuna salad, cheddar cheese, oven roasted tomato, on toasted sourdough with french fries

Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection

Served hot buttered or as a chilled salad on a toasted 
brioche bun with fries or coleslaw

60 chilled jumbo shrimp with cocktail sauce and lemon

Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread