SEASONAL SPECIAL
- France’s BouillabaisseProvençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille$34.00
- Italy’s CioppinoA zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish$36.00
TODAY’S FISH
- Sautéed Sanddabs, CAScalloped potatoes, spinach and lemon caper beurre blanc$25.00
- Tuscan Artichoke Rockfish (Snapper), CACoated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto$26.00
- Rainbow Trout Amandine, IDCrusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini$27.00
- Pan Seared Salmon, NorwayScalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri$32.00
- Lemon Pepper Mahi Mahi, PacificLemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise$34.00
- Black & Blue Ahi Tuna, PacificSeared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini$36.00
- Chipotle Blackened Swordfish, PacificChipotle dirty rice, corn and avocado relish$36.00
- Pan-Seared Sea Scallops, MAGoat cheese grits, sweet corn, asparagus and chive oil$36.00
- Misoyaki Butterfish, Black Cod, CAMiso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts$38.00
APPETIZERS
- Spicy Charred EdamameTogarashi and lemon juice$8.00
- Calamari FrittiSweet chili sauce and cajun remoulade$17.50
- Maryland Style CrabcakesRemoulade, scallion oil and micro greens$19.00
- Baked Crab & Artichoke DipTopped with grated Romano cheese$16.50
- Seared Ahi TunaDaikon, wasabi, ginger and soy sauce$17.50
- Yellowfin Tuna TostadaTossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.$17.50
- Grilled Spanish OctopusPotatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic$21.00
- Seared Scallops W/Roasted Jalapeño AioliTomato oil, chopped cilantro and bacon$21.00
SHELLFISH
- New England Clam ChowderSea clams, cream, celery and potato
- Manhattan Clam ChowderZesty tomato base with clams, potato, onion and herbs
- Oysters On The "Half Shell"Mix and match a ½ dozen from today’s selection$19.50
- Ponzu Sashimi Sea ScallopsWasabi aioli, wakame salad and pickled ginger$19.00
- Oyster RockefellerFour oysters, baked with creamed spinach, melted romano$18.50
- Mussels With Spanish ChorizoGrape tomatoes, garlic, white wine and grilled bread$18.50
- Steamed ShellfishChoose all clams, mussels or our “combo” in white wine, garlic and butter$22.00
- Chilled Shellfish CocktailHousemade cocktail sauce and chive oil
FAVORITES
- Panko Calamari SteakPounded thin, panko breaded and pan-fried with two sides$20.00
- Beer Battered Fish & ChipsServed with fresh coleslaw and fries.$24.00
- Prawn LinguinePan seared shrimp in a zesty marinara with fresh tomatoes$25.00
- Gemelli Pasta With Shrimp & Sea ScallopsOyster mushrooms, asparagus, pesto cream and parmesan$28.00
- Lobster TailOven baked and served with drawn butter$58.00
- Bluewater Surf And TurfLobster tail and an 8 oz. filet with scalloped potatoes and broccolini$82.00
- Alaskan King Crab Legs1.25 lbs served steamed with melted butter
GREENS
- Mediterranean Ahi SaladSeared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette$24.00
- Crab & Avocado SaladArugula, mixed greens and vinaigrette$18.50
- Seafood Louie SaladLettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing$24.00
- Wedge Salad With BaconBlue cheese dressing, grape tomatoes, and red onion$12.50
- Caesar SaladRomaine hearts, anchovies, fresh grated parmesan$12.00
MEAT & POULTRY
- Chicken Under A BrickHerb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini$26.00
- Angus CheeseburgerTraditional works, choice of cheese and french fries.$19.50
- Filet MignonAn 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes$40.00
DESSERT
- Key Lime Pie$11.00
- Crème Brûlée$9.00
- Java Mud Pie$12.00
SIDES
- Scalloped Potato$6.00
- French Fries$6.00
- Cole Slaw$6.00
- Sautéed Spinach$6.00
- Grilled Broccolini$6.00
- Coconut Ginger Rice$6.00
- Chipotle Dirty Rice$6.00
- Marble Potatoes$6.00
- Risotto$8.00
- Grilled Asparagus$8.00
JUST FOR LUNCH
- Albacore Tuna MeltAlbacore tuna salad, cheddar cheese, oven roasted tomato, on toasted sourdough with french fries$17.50
- Local Fish SandwichGrilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection$18.50
- Lobster RollServed hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw$26.50
PLATTERS
- 2 Lb Shrimp Cocktail Platters30 chilled jumbo shrimp with cocktail sauce and lemon$45.00
- 4lb Shrimp Cocktail Platter60 chilled jumbo shrimp with cocktail sauce and lemon$85.00
- Salad & Chowder CombosChoose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
MEAL KITS
- Fresh Fish Meal Kit For 2Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
- Lobster Roll KitIncludes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
- Steak & Lobster Kit For 2Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides$150.00
FAMILY STYLE
- Cioppino Family StyleA zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Menu Gallery
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