Bluewater Grill Seafood Restaurant & Sushi Bar Menu

Topped with grated Romano cheese and roasted jalapeño

Remoulade, scallion oil and micro greens

Potatoes, smoked paprika aioli and pickled onion

Sesame crusted with asian slaw, ponzu and wasabi

Zesty tomato base with clams, potato, onion and herbs

Mix and match a ½ dozen from today’s selection

Wasabi aioli, wakame salad and pickled ginger

Four oysters, baked with creamed spinach, melted romano

Tomatoes, garlic, and a hearty white wine sauce

Housemade cocktail sauce and chive oil

Tomato oil, chopped cilantro and bacon

Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette

Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing

Champagne vinaigrette

Romaine hearts, anchovies, croutons and fresh grated parmesan

Blue cheese dressing, cherry tomatoes and red onion

Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

Cheddar, oven dried tomato on sourdough with fries

Traditional works and french fries

Topped with shrimp étouffée sauce and served with dirty rice

Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto

Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto

Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus

Seared rare over a miso butter sauce served with coconut ginger rice, blistered green beans and ponzu sauce

Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeno mango vinaigrette

Chipotle dirty rice, corn and avocado relish

Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach

Olive oil poached shallots, spinach, oyster mushrooms and citrus beurre blanc

Miso glazed and served with green beans, coconut ginger rice and eel sauce with green onion and daikon sprouts

Panko prawns and scallops and beer battered Alaskan Cod

Served with french fries and cole slaw

Cremini mushrooms, asparagus, pesto cream and romano

A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

1.25 lbs served steamed with melted butter and choice of two sides

Brazilian lobster tail and filet mignon served with scalloped potatoes, sautéed tomato and asparagus medley

Traditional works, choice of cheese and french fries

Served with scalloped potatoes and sautéed tomato and asparagus medley

12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

(Masago)

(Hotate)

(Ebi)

(Maguro)

(Hamachi)

(Tobiko)

(Ikura)

60 chilled jumbo shrimp with cocktail sauce and lemon

Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion