Bluewater Grill Menu

Fresh shucked and ice cold, select oysters. Served with cocktail sauce and crackers.

Crab Claws fried golden & served with cocktail sauce, or seasoned and sauteed in wine & butter.

Bite size Alligator meat, battered and fried, served with Mojo dip.

Shrimp, apple wood bacon, grilled & topped with a Creole - Tupelo sauce.

Fried shrimp tossed in Sweet & Spicy Thai sauce, scallions, and lemon.

Crispy golden fried Russet french fries topped with cheese curds, she crab soup, parmesan cheese, creole bay dust, and scallions.

Beer battered & fried golden, served with a mild sweet pepper ranch dip.

Served over a bed or spring mix and served with pita chips.

Beer battered fried lobster tail served over a bed of spring mix with draw butter & sweet chili sauce for dippingAlso Available Grilled

Lightly breaded and fried to perfection. Served with sweet chili sauce and marinara with parmesan.

Shrimp, fish, crawfish, the trinity, okra, & creole spices, in a rich golden brown roux.

Grilled Romaine, olives, tomato, feta, pecan, & citrus vinaigrette.Comes with choice of chicken or shrimp

Spring lettuce mix with carrot cucumber, tomato and red onionAdd chicken or shrimp for $5.95

Comes with grilled shrimp or chicken.

Grouper filet dusted with flour & paneed to a golden brown, crab meat & bearnaise sauce. Topped with scallions.

Aged choice cut 12oz marbled ribeye, seasoned and grilled to your liking.Add shrimp $4.99

Fried Grouper, Gulf Shrimp, & Oysters.

Smokey Cheese Grits topped with shrimp, mushrooms, & spinach in a creole sauce.

Paneed chicken breasts and spinach, topped with lemon caper sauce.Add Shrimp $4.99

Battered and fried golden brown butterfly shrimp.

Mahi Mahi and gulf shrimp cooked on the flat iron grill Cajun style, a spicy dish.

Golden beer battered filets atop smokey Gouda grits drizzled with a spicy creole sauce.

Flat iron grilled juicy split chicken breast and Gulf shrimp.......a spicy dish!

Fried Catfish & Shrimp served with our creole mashed potatoes are veggie of the day with a side salad

12 oz. ribeye and 4 oz. golden beer battered fried lobster tail

Char-roasted oysters, Shrimp Pompano, and Fried Grouper

Penne with mushrooms and Andouille sausage in a garlic ream sauce topped with creole seared shrimp.

Beer battered grouper filets atop crispy french fries.

Lightly breaded golden catfish filets atop crispy french fries.

Made from scratch and topped with carmelized sugar and homemade whipped cream.

New York Style Cheesecake topped with Banana's Foster or Caramel, and homemade whipped cream.

Warm blondie brownie topped with vanilla bean ice cream, chocolate drizzle, whipped cream and a cherry.