Bluewater Grill Seafood Restaurant & Market Carlsbad Menu

4.5
(1,925+ Reviews)
  • APPETIZERS

    • Baked Crab & Artichoke Dip

      Topped with grated Romano cheese
      $16.50
    • Calamari Fritti

      Sweet chili sauce and cajun remoulade
      $17.50
    • Maryland Style Crabcakes

      Remoulade, scallion oil and micro greens
      $19.00
    • Yellowfin Tuna Tostada

      Tossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.
      $17.50
    • Seared Scallops W/Roasted Jalapeño Aioli

      Tomato oil, chopped cilantro and bacon
      $21.00
    • Grilled Spanish Octopus

      Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
      $21.00
  • SHELLFISH

    • New England Clam Chowder

      Sea clams, cream, celery and potato
      $10.00
    • Manhattan Clam Chowder

      Zesty tomato base with clams,potato, onion and herbs
      $10.00
    • Oysters On The "Half Shell"

      Mix and match a ½ dozen from today’s selection
      $19.50
    • Ponzu Sashimi Sea Scallops

      Wasabi aioli, wakame salad and pickled ginger
      $19.00
    • Oysters Rockefeller

      Four oysters, baked with creamed spinach, melted romano and bacon
      $18.50
    • Mussels With Spanish Chorizo

      Grape tomatoes, garlic, white wine and grilled bread
      $18.50
    • Steamed Shellfish

      Choose all clams, mussels or our “combo” in white wine, garlic and butter
      $22.00
    • Chilled Shellfish Cocktail

      Housemade cocktail sauce and chive oil
      $17.00
  • GREENS

    • Seafood Louie Salad

      Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
      $24.00
    • Mediterranean Ahi Salad

      Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
      $24.00
    • Crab & Avocado Salad

      Arugula, mixed greens and vinaigrette
      $18.50
    • Caesar Salad

      Romaine hearts, anchovies, fresh grated parmesan
      $12.00
    • Wedge Salad With Bacon

      Blue cheese dressing, grape tomatoes, and red onion
      $12.50
  • SIDES

    • Scalloped Potato

      $6.00
    • French Fries

      $6.00
    • Cole Slaw

      $6.00
    • Sauteed Spinach

      $6.00
    • Grilled Broccolini

      $6.00
    • Coconut Ginger Rice

      $6.00
    • Goat Cheese Grits

      $6.00
    • Marble Potatoes

      $6.00
    • Risotto

      $8.00
    • Grilled Asparagus

      $8.00
  • JUST FOR LUNCH

    • Local Fish Sandwich

      Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection
      $18.50
    • Crab BLTA

      Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips
      $19.50
    • Lobster Roll

      Served hot buttered or as a chilled salad on a toasted 
brioche bun with fries or coleslaw
      $26.50
  • SEASONAL SPECIAL

    • France’s Bouillabaisse

      Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
      $34.00
    • Italy’s Cioppino

      A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
      $36.00
  • TODAY’S FISH

    • Sautéed Sanddabs, CA

      Scalloped potatoes, spinach and lemon caper beurre blanc
      $25.00
    • Tuscan Artichoke Rockfish CA

      (Snapper), Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
      $26.00
    • Rainbow Trout Amandine, ID

      Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini
      $27.00
    • Cedar Plank Salmon, Norway

      Salmon cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and broccolini
      $32.00
    • Lemon Pepper Mahi Mahi, Pacific

      Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
      $34.00
    • Misoyaki Butterfish, Black Cod, CA

      Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
      $38.00
    • Black & Blue Ahi Tuna, Pacific

      Blackened and seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini
      $36.00
    • Pan-Seared Sea Scallops, MA

      Goat cheese grits, sweet corn, asparagus and chive oil
      $36.00
    • Chipotle Blackened Swordfish, Pacific

      Chipotle dirty rice, corn and avocado relish
      $36.00
  • FAVORITES

    • Panko Calamari Steak

      Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries
      $20.00
    • Gemelli Pasta With Shrimp & Sea Scallops

      Oyster mushrooms, asparagus, pesto cream and parmesan
      $28.00
    • Alaskan King Crab Legs

      1.25 lbs served steamed with melted butter
    • Lobster Tail

      Oven baked and served with drawn butter
      $58.00
    • Bluewater Surf And Turf

      Lobster tail and an 8 oz. filet with scalloped potatoes and broccolini
      $82.00
  • MEAT & POULTRY

    • Chicken Under A Brick

      Herb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini
      $26.00
    • Filet Mignon

      An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes
      $40.00
    • Angus Cheeseburger

      Traditional works, cheddar cheese, and housemade potato chips or french fries
      $19.50
  • DESSERT

    • Bread Puddings

      $10.00
    • Housemade Key Lime Pie

      $11.00
    • Java Mud Pie

      $12.00
  • KITS & PLATTERS

    • 2 Lb Shrimp Cocktail Platters

      30 chilled jumbo shrimp with cocktail sauce and lemon
      $45.00
    • 4lb Shrimp Cocktail Platter

      60 chilled jumbo shrimp with cocktail sauce and lemon
      $85.00
    • Salad & Chowder Combos

      Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
      $19.50
    • Cioppino Family Style

      A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
      $55.00
    • Fresh Fish Meal Kit For 2

      Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
      $50.00
    • Lobster Roll Kit

      Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
      $65.00
    • Steak & Lobster Kit For 2

      Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
      $150.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 760-730-3474

417 Carlsbad Village Dr, Carlsbad, CA 92008


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