APPETIZERS
- Baked Crab & Artichoke DipTopped with grated Romano cheese$16.50
- Calamari FrittiSweet chili sauce and cajun remoulade$17.50
- Maryland Style CrabcakesRemoulade, scallion oil and micro greens$19.00
- Yellowfin Tuna TostadaTossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.$17.50
- Seared Scallops W/Roasted Jalapeño AioliTomato oil, chopped cilantro and bacon$21.00
- Grilled Spanish OctopusPotatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic$21.00
SHELLFISH
- New England Clam ChowderSea clams, cream, celery and potato$10.00
- Manhattan Clam ChowderZesty tomato base with clams,potato, onion and herbs$10.00
- Oysters On The "Half Shell"Mix and match a ½ dozen from today’s selection$19.50
- Ponzu Sashimi Sea ScallopsWasabi aioli, wakame salad and pickled ginger$19.00
- Oysters RockefellerFour oysters, baked with creamed spinach, melted romano and bacon$18.50
- Mussels With Spanish ChorizoGrape tomatoes, garlic, white wine and grilled bread$18.50
- Steamed ShellfishChoose all clams, mussels or our “combo” in white wine, garlic and butter$22.00
- Chilled Shellfish CocktailHousemade cocktail sauce and chive oil$17.00
GREENS
- Seafood Louie SaladLettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing$24.00
- Mediterranean Ahi SaladSeared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette$24.00
- Crab & Avocado SaladArugula, mixed greens and vinaigrette$18.50
- Caesar SaladRomaine hearts, anchovies, fresh grated parmesan$12.00
- Wedge Salad With BaconBlue cheese dressing, grape tomatoes, and red onion$12.50
SIDES
- Scalloped Potato$6.00
- French Fries$6.00
- Cole Slaw$6.00
- Sauteed Spinach$6.00
- Grilled Broccolini$6.00
- Coconut Ginger Rice$6.00
- Goat Cheese Grits$6.00
- Marble Potatoes$6.00
- Risotto$8.00
- Grilled Asparagus$8.00
JUST FOR LUNCH
- Local Fish SandwichGrilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection$18.50
- Crab BLTABacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips$19.50
- Lobster RollServed hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw$26.50
SEASONAL SPECIAL
- France’s BouillabaisseProvençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille$34.00
- Italy’s CioppinoA zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish$36.00
TODAY’S FISH
- Sautéed Sanddabs, CAScalloped potatoes, spinach and lemon caper beurre blanc$25.00
- Tuscan Artichoke Rockfish CA(Snapper), Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto$26.00
- Rainbow Trout Amandine, IDCrusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini$27.00
- Cedar Plank Salmon, NorwaySalmon cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and broccolini$32.00
- Lemon Pepper Mahi Mahi, PacificLemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise$34.00
- Misoyaki Butterfish, Black Cod, CAMiso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts$38.00
- Black & Blue Ahi Tuna, PacificBlackened and seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini$36.00
- Pan-Seared Sea Scallops, MAGoat cheese grits, sweet corn, asparagus and chive oil$36.00
- Chipotle Blackened Swordfish, PacificChipotle dirty rice, corn and avocado relish$36.00
FAVORITES
- Panko Calamari SteakPounded thin, panko breaded and pan-fried served with fresh coleslaw and fries$20.00
- Gemelli Pasta With Shrimp & Sea ScallopsOyster mushrooms, asparagus, pesto cream and parmesan$28.00
- Alaskan King Crab Legs1.25 lbs served steamed with melted butter
- Lobster TailOven baked and served with drawn butter$58.00
- Bluewater Surf And TurfLobster tail and an 8 oz. filet with scalloped potatoes and broccolini$82.00
MEAT & POULTRY
- Chicken Under A BrickHerb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini$26.00
- Filet MignonAn 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes$40.00
- Angus CheeseburgerTraditional works, cheddar cheese, and housemade potato chips or french fries$19.50
DESSERT
- Bread Puddings$10.00
- Housemade Key Lime Pie$11.00
- Java Mud Pie$12.00
KITS & PLATTERS
- 2 Lb Shrimp Cocktail Platters30 chilled jumbo shrimp with cocktail sauce and lemon$45.00
- 4lb Shrimp Cocktail Platter60 chilled jumbo shrimp with cocktail sauce and lemon$85.00
- Salad & Chowder CombosChoose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter$19.50
- Cioppino Family StyleA zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread$55.00
- Fresh Fish Meal Kit For 2Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread$50.00
- Lobster Roll KitIncludes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion$65.00
- Steak & Lobster Kit For 2Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides$150.00
