Bluewater Bar + Grill Menu

garlic bechamel, pink vodka, mozzarella, focaccia

caramelized bacon shishito peppers, peppadew + yukon potato medley, parmesan cream sauce

napa cabbage slaw, cornmeal + citizens cider battered cod, pickled onions, lemon agave aioli, cilantro

blistered yellow tomato puree, zucchini, broccolini, roasted red peppers, garlic, fresh bucatini pasta, basil, pistachio crumble

roasted fennel and chorizo risotto, beer braised tuscan kale, oven braised littlenecks

cilantro lime basmati rice, fried plantains, coconut thyme chickpeas, roasted squash, toasted pepitas

lightly fried, tossed with hot pepper rings, diced tomatoes, roasted garlic oil

gochujang sesame glaze, orange mirin aioli

golden fried, served with pomodoro

roasted garlic, coconut mozzarella, grilled pita

crisp romaine, garlic croutons, shaved grana, house caesar dressing on side

winter greens, quinoa, scarlet beets, root vegetable melange, rosemary agave dressing, toasted cashews

pomodoro sauce, mozzarella, basil

jalapeno cornbread, roasted sweet potatoes, creamed baby kale

panko chicken topped with mozzarella cheese and house made marinara sauce served over penne pasta.

veal sausage, chicken, diced tomato, parmesan, marsala cream, toasted panko crumbs

broccoli, roasted garlic oil, white wine, chicken stock

potato croquette, swiss chard, fried shallots, pan jus

cashew ricotta, pomodoro, roasted garlic spinach, tomatoes, gluten-free breadcrumbs

honeynut squash, pancetta, parmesan

potato gnocchi with pink vodka sauce

lettuce, tomatoes, homemade pickles, french fries

vermont cheddar, lettuce, tomatoes, housemade pickles served with french fries.

pickled onions, green goddess dressing, heirloom tomato

seared flat iron steak, grilled red onion, baby spinach, manchego cheese, lemon aioli, chimichuri

vermont cheddar, bacon, lettuce, tomato, caramelized onions, bluewater sauce on the side served with french fries

penne pasta, basil oil, coconut mozzarella, pomodoro sauce, baked in cast iron skillet with panko breadcrumbs

winter greens, quinoa, scarlet beets, root vegetable melange, rosemary agave dressing, toasted cashews

cashew ricotta cream sauce, cracked black pepper, fresh bucatini, fried sage, toasted pine nuts

pickled onions, green goddess dressing, heirloom tomato

cashew ricotta, basil gremolata, gluten-free panko breadcrumbs, pomodoro, balsamic broccolini + cherry tomatoes. Vegan.

golden fried, served with pomodoro

Secret recipe beignets with cinnamon sugar and raspberry sauce

espresso mascarpone + chocolate gelato

blueberries, blackberries, strawberries + apple, hand rolled crust

blueberries, blackberries, strawberries + apple, hand rolled crust. french vanilla ice cream

Hendricks gin, Kinky liqueur, St Germaine, grapefruit, soda, basil

Chef's rotating selection

roasted fennel and chorizo risotto, beer braised tuscan kale, oven braised littlenecks

pretzel crumb crab cake, grilled bolo, sunnyside eggs, chipolte hollandaise, lemon aioli

lemon, house cocktail sauce

citrus cream cheese frosting, spiced syrup, walnut crumble

caramelized bacon, shishitos, peppadew yukon potato medley, parmesan cream sauce

6 oz sirloin, smashed fingerling potatoes, chimichurri demi, onion rings, sunny side eggs

house made ricotta, crumbled pistachio, lemon curd, sea salt, micro basil

housemade lime tortilla chips

cauliflower puree, asparagus, capers, quinoa, sultana beurre blanc, grilled lemon