Bluestone Restaurant Menu

fried banana peppers, bang bang sauce

dusted and fried in rice flour with sweet garlic chili sauce

roasted chicken, whipped blue cheese, mozzarella, scallions, ranch

red tomatoes, parmesan, mozzarella, basil pesto, onion

crab, spinach, parmesan and asiago cheese, crispy pitas

broiled jumbo lump baby crab cakes, grainy mustard aioli

flash fried, southeast asian sauce and marinara

jumbo lump crab meat, shallots, chives, garlic, lemon beurre blanc

cajun seasoned, cusabi, pickled ginger, cucumber salad

Aylesbury 11 steak sauce, queso

lump crab, dash of sherry

warm brown sugar bacon, romaine and baby greens, pecans, grape tomatoes, honey mustard dressing

mixed greens, marinated red beets, fresh goat cheese, toasted hazelnuts, red beet citrus vinaigrette, balsamic glaze

fried goat cheese medallions, toasted pine nuts, strawberries, balsamic glaze, pesto vinaigrette

6 oz. domestic patty, goat cheese, onion marmalade, toasted brioche

house made turkey breast over sage bread, havarti, red onion, cranberry mostarda glaze, sweet potato fries

5 oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche

fried chicken breast, tangy-sweet sauce with a lil' kick, tomato, pickles, toasted brioche

house sauce, lettuce, tomato, flour tortilla

fried shrimp, salsa, cilantro purée, mango mole, feta

blackened, honey sriracha slaw, tartar sauce, toasted brioche

half pound on grilled brioche, bacon or cheese add $1

8 inch Italian roll, rosemary ham, capicola, genoa salami, provolone, lettuce, tomato, onion, pepper spread, garlic parm mayo

smoked gouda, Vermont white cheddar, braised short ribs, sourdough, au jus

a little kick from teriyaki and soy glaze, grilled, served with vegetable fried rice

shrimp, fish, mussels, potatoes, zesty tomato and vegetable broth, Italian bread

egg dipped pan sautéed chicken breast, white wine, lemon juice, asparagus and rice

blackened on a bed of mixed greens, roasted corn, red bell peppers, tomatoes, black beans, cotija cheese, crispy tortillas, chipotle lime dressing

chopped romaine, avocado, tomatoes, BlueStone bacon, bleu cheese, sliced egg, lemon-dijon vinaigrette

seared scallops, roasted butternut squash, red onion, craisins, toasted pumpkin seeds, maple bourbon dressing

half sesame crusted with ginger glaze, half blackened with cucumber wasabi, served with crab fried rice

blistered skin-on, puttanesca topping, Chef's rice, asparagus

farmed cold water salmon, spicy sauce; saffron rice and bacon brussels sprouts

house crab cake stuffed and baked, topped with lemon beurre blanc, crispy leeks; vegetable fried rice, lemon scented asparagus

loaded with seafood, potatoes, zesty tomato and vegetable broth, Italian bread

jumbo lump crab cake, deep sea scallops, Gulf shrimp, honey-garlic beurre blanc, roasted potatoes, asparagus

egg dipped, pan sautéed chicken breasts, white wine, lemon juice, roasted potatoes, roasted root vegetable medley

Gulf shrimp, jumbo lump crab & sea scallops tossed with cavatappi, asparagus & fire roasted tomatoes in a spicy garlic cream sauce

rigatoni pasta, parmesan, chives

slow braised, beef demi-glaze, onions, mushrooms, mashed potatoes

8 oz. filet mignon and a 5 oz. crab cake, Béarnaise, mashed potatoes, bacon brussels sprouts

14 oz. natural beef ribeye, house rub, lemon scented asparagus, roasted potatoes

8 oz. center cut, Béarnaise, mashed potatoes, lemon scented asparagus

14 oz. bone-in pork porterhouse, burnt honey-mustard seed glaze, mashed potatoes

Creekstone Farms, 8 oz. sliced, chimichurri, mashed potatoes, chef recommended med-rare

pan seared, lemon-basil risotto, shallot and watercress salad

domestically raised, manchego sweet potato puree, lamb jus