Blue's NR3

nothing out of the ordinary, the staff are friendly.

We've heard so much buzz about Blues NR3 and finally got to try the food last weekend. We just went for some small plates: Calamari with aioli and parmesan, the squid just melted in your mouth, the aioli was punchy with garlic and the parmesan and pico de gallo brought it all together. Patatas bravas, these were cubes of grated potato that had been compressed and deep fried. Crispy on the outside and fluffy in the middle. Delicious with the homemade tomato sauce and that lovely garlicky aioli. The Asian chicken thighs were tender, sticky and sweet with the marinade and a nice zap of chilli heat to boot, all served on top of a beautifully light flatbread. All in all a really good meal, for just a touch over £30. We'll definitely be back to try the mains next time, they looked awesome too!

Fantastic Sunday roast! Got to be one of the very best in Norfolk! They managed to squeeze us in at last minute, though I would recommend booking as they were busy, great beer selection at the Rosebery too...

Loaded chips were unedible due to having far to much salt. Told they were new on the menu so they really should of been checked before being sent out. Cost of dish was removed from bill. A previous visit the cheese on the normally fantastic chicken burger wasn't melted. The last roast I had wasn't great either, poor Yorkshires and overcooked beef. I'm pretty sure the head chef that started blues NR3 venture wouldn't of sent these dishes out. Not the usual high standard the blues team is renowned for. Possibly spread themselves a bit to thin trying to keep up with increased demand and the expansion to crown point.

5-10 minutes more and the roast potatoes would have been perfect.

Blue is good at herjob