Blues Burger Bar Menu

AMERIC AN CHEE SE, BACON AND CRISPY ONION RINGS, TOPPED WITH LETTUCE, TOMATOES AND BBQ SAUCE

JALAPEÑOS, PEPPER JACK CHEESE, CHIPOTLE AIOLI, SRIRACHA SAUCE, SPICY PICKLED PEPPERS, LETTUCE, TOMATOES AND ONIONS

ONIONS, RELISH, MUS TAR D, PICK LED PEPPERS, TOMATOES, PICKLE AND CELERY SALT

FRE SH PORK SHOULDER, DRY- RUBBED AND SMOK ED UNTIL IT FALL S APAR T, TOPPED WITH A TANGY BBQ SAUCE AND MEMPHIS SLAW

TOASTED GARLIC, PECORINO ROMANO CHEESE, FRESH CHOPPED HERBS

WITH HONEY BUTTER

HOUSE- MA DE CHILI, MELTED CHEDDAR CHEE SE, SOUR CREAM AND ONIONS

BACON, CHEDDAR CHEE SE, SOUR CRE AM, TOMATOES, SCALLIONS AND JALAPEÑOS

ONIONS, RELISH, MUSTARD, PICKLED PEPPERS, TOMATOES, PICKLE AND CELERY SALT

SLOW-ROASTED PORK BBQ WITH MEMPHIS SLAW

TEXAS TOAST, TURKEY, APPLEWOOD BACON, MAYONNAISE, TOMATOES AND LETTUCE

SLOW-ROASTED AND SLICED ROAST BEEF, HORSERADISH CREAM ON A KÜMMELWECK ROLL

MEATBALLS, MARINARA SAUCE, PROVOLONE AND MOZZARELLA CHEESES

ATL ANTIC HA DDOCK , LE T TUCE, TOMATOE S, ONIONS AND TARTAR SAUCE

CHICK EN TENDERS, HOT SAUCE, LE T TUCE, TOMATOES, ONIONS AND BLUE CHEESE VINAIGRETTE

HAM, SALAMI, PEPPERONI AND MOZZARELLA WITH LETTUCE, TOMATOES, ONIONS, ITALIAN MARINATED PEPPERS AND A TANGY ITALIAN DRESSING

THIN SLICED SAUTÉED BEEF, ONIONS, PEPPERS AND CHEDDAR CHEESE SAUCE

TEXAS TOAST WITH AMERICAN CHEESE AND FRENCH FRIES

1/2 ORDER OF CHICKEN FINGERS, FRENCH FRIES, CELERY STICKS