Blues Alley Club Menu

4.6

(1,600+ Reviews)

$$Night club

Call

+1 202-337-4141

APPETIZERS SALADS ENTRÉES DESSERTS SECOND SET

APPETIZERS
- Chips & Salsa
  House made salsa, served with tortilla chips
  $10.00
- Spinach & Artichoke Dip
  Topped with cajun spices, served with tortilla chips
  $10.00
- Seafood Gumbo
  Shrimp, white fish, peppers, rice, and onions in tomato broth
  $10.00
- Red Beans & Rice
  Topped with red onions and cajun spices
  $10.00
- Shrimp Cocktail
  8 shrimp served with house mode cocktail sauce
  $14.00
- Stuffed Mushrooms
  Mushrooms stuffed with onions, poppers, potatoes. cheese, served with a side of marinara sauce
  $10.00
- Fried Shrimp
  Served with house made cocktail sauce
  $15.00
SALADS
- Mixed Greens Salad
  Tossed in balsamic vinaigrette dressing
  $8.00
- Caesar Salad
  Tossed in house mode Coosar dressing, served with parmesan cheese & herb croutons
  $10.00
ENTRÉES
- Baked Salmon
  Served with rice &vegetables of the day, topped with ginger-mango chutney
  $24.00
- Beef Tenderloin Medallions
  Sautéed with shallots, red wine, and green popper sauce, served with seasonal vegetables and baked potato
  $28.00
- Blackened Catfish
  Crisp-broiled in cajun spices, served with red beans and rice
  $25.00
- Cajun Chicken
  Braised in cajun spices, served over cheese grits topped with mirepoix
  $26.00
- Crab Cakes
  Two 3-ounce crab cokes, served with red beans and rice
  $26.00
- Jambalaya
  Chicken, ham, & andouille sausage, stewed in rich creole sauce, served over rice and vegetables
  $23.00
- Salmon Cakes
  Two Salmon cokes served with red beans and rice
  $26.00
- Shrimp & Grits
  Sautéed in a house made shrimp gravy, served over cheddar cheese grits
  $27.00
- Stuffed Pork Chops
  Stuffed with sautéed opples & onions, served with red beans and rice
  $26.00
DESSERTS
- Bread Pudding
  classic house made bread pudding
  $11.00
- Cheesecake
  classic cheesecake with graham cracker crust
  $11.00
- Chocolate Cake
  four layers of rich chocolate filed with smooth milk chocolate mousse
  $11.00
SECOND SET
- Chicken Po' Boy
  Cajun seasoned chicken breast, sliced served on a toasted sub roll with house mode remoulada & cajun fries
  $16.50
- Catfish Po' Boy
  Crisp-broiled, served on a toasted sub roil with house made remoulade & cajun fries
  $16.50
- Cajun Fries
  $7.00