Blueprint Cafe Menu

A hearty veggie patty topped with fresh microgreens and creamy sauce on a toasted bun.

Scrambled tofu combined with a medley of vegetables, typically seasoned with herbs and spices for a fulfilling dish.

Bottled lemonade is a refreshing drink typically made from squeezed lemons, mixed with water and sweetened to taste.

Sautéed vegan steak strips, onions, and peppers, wrapped with vegan cheese in a soft tortilla, mirroring the classic cheesesteak experience.

House-made vegan sausage paired with sautéed bell peppers, typically served as a hearty and satisfying dish.

Crispy vegan 'chicken' atop a fluffy waffle, typically includes maple syrup and a hint of savory spices.

Vegan sausage crafted with a blend of plant-based ingredients, mimicking the classic flavors and textures of traditional sausage.

Lentils, mushrooms, and carrots simmered in a rich tomato sauce, typically includes aromatic herbs, served over pasta.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp mixed greens with sliced apples, cherry tomatoes, red onions, crumbled feta cheese, and dried cranberries.

Mixed greens, typically includes a variety of fresh vegetables, seeds, and a house dressing, inspired by the blueprint concept.

Roast salmon filet atop crisp romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

Sausage made with peppered bacon, offering a unique blend of flavors in a single casing.

Plantain smash is made by boiling plantains until tender, then mashing them until smooth, typically seasoned with a hint of salt.

Fries tossed with a blend of aromatic herbs, offering a savory twist on the classic side dish.

Asparagus typically prepared to highlight its natural flavors, possibly steamed or lightly sautéed, and seasoned with a touch of garlic or lemon.

A blend of cooked berries, typically sweetened and thickened, often enjoyed as a flavorful addition to various desserts.

Plant-based strips mimicking chicken tenders, typically includes a blend of spices to enhance flavor.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Macaroni and cheese encased in a flaky pie crust, offering a unique twist on traditional mac & cheese.

Slices of pork bacon, typically prepared to a crispy texture.

Pure maple syrup, often sourced from Vermont, is a natural sweetener made by concentrating sap from the maple tree.

Roasted garlic blended into creamy mayo, offering a rich and savory complement to a variety of dishes.

Two eggs prepared to your preference, offering a simple yet satisfying addition to any meal.

One portion of chicken, typically prepared to complement a coffee cuisine experience.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Sun-dried tomato ketchup is made with concentrated tomatoes, typically includes a blend of spices and vinegar, offering a rich and tangy complement to a variety of dishes.

Sliced taylor ham, a type of processed pork roll, traditionally served as a flavorful addition to breakfast dishes.

Quinoa, typically includes a blend of fresh vegetables, herbs, and a light dressing, often complemented by nuts or seeds for added texture.

Toasted whole wheat bread, often served as a simple, yet satisfying side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A blend of spices and sweetness, typically including ingredients like molasses and a hint of smokiness to complement its rich flavor.

Ground turkey patty, typically served as a simple, protein-rich side without additional toppings or a bun.

Crispy, golden sweet potato fries with a hint of natural sweetness.

Brewed by slowly pouring hot water over finely ground coffee beans, resulting in a classic, richly aromatic cup.

Saratoga water is a naturally sourced spring water, known for its purity and refreshing taste, served in a bottle.

Castello water is a refreshing and pure water, offering a clean taste for hydration.

Orange juice, contained in a 16 oz bottle, typically includes pure squeezed juice from fresh oranges.

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Deliciously spiced tea made with milk, and aromatic spices.

Espresso blended with ice and a sweet cream base, typically includes a variety of flavors.

Freshly ground coffee steeped in hot water using a French press method, resulting in a rich and aromatic cup.

Crafted with natural ginger flavor, this Ginger Ale offers a refreshing experience with a vibrant ginger kick.

A refreshing blend of green fruits, typically including kiwi and green apple, combined with other fruits for a natural sweetness and vibrant flavor.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Espresso 'marked' with a small dollop of steamed milk, offering a simple yet rich coffee experience.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Banana and nut butter blended with a hint of sweetness, served as a refreshing beverage.

Nitro cold brew, often referred to as '4 Jacks,' is cold brew coffee infused with nitrogen to create a smooth and creamy texture.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Seasonal latte typically includes a double shot of espresso, steamed milk, and a unique syrup flavor that embodies the current season, finished with a light layer of foam.

Refreshing carbonated beverage, perfect for quenching your thirst.

A refreshing soda blend, typically including bright citrus flavors and a hint of sweetness, inspired by the warmth and vitality of a sunny day.

Orange juice, served in a 16 oz bottle, made from freshly squeezed oranges to deliver a pure and refreshing taste.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

128 ounces of freshly brewed coffee, typically includes cups, lids, sugar, and creamers for convenience.

A café au lait consists of brewed coffee mixed with an equal part of steamed milk.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A double-shot of espresso, crafted with organic coffee beans, offering a rich and intense coffee experience.

Hot chocolate infused with spices, typically includes a blend of chocolate and steamed milk, enhanced with a warming spice mix.

A soothing blend of selected leaves for a calming sipping experience.

Bottled lemonade is a refreshing drink typically made from squeezed lemons, mixed with water and sweetened to taste.

Delicious green tea beverage made with finely ground matcha powder

A slice of cheese danish featuring creamy cheese filling enveloped in a flaky pastry crust.

Skillet-baked pastry, typically includes a variety of fillings encased in a flaky crust, served directly from the skillet for a rustic touch.

Vegan date muffins are made with dates and typically include a blend of plant-based ingredients, offering a moist texture and sweet flavor.

Fluffy omelette filled with pepper bacon and sausage, garnished with sliced bell peppers and onions, served with fresh tomato slices and bread.

Akara patties, a Jamaican Patty, consist of blended beans mixed with onions, peppers, and traditional spices, deep-fried to golden perfection.

Pepper sausage, egg, and cheese typically served on bread, combining spicy sausage with a cooked egg and melted cheese.

Sautéed shrimp and traditional creole seasonings served over creamy grits, typically includes bell peppers, onions, and a rich creole sauce.

Simple buttermilk pancakes, typically includes a dusting of powdered sugar and a dollop of butter.

Crisp waffle typically includes powdered sugar and a drizzle of maple syrup. Fresh berries or whipped cream may be added.

Soft, freshly baked bread roll generously filled with creamy butter.

Fluffy omelette filled with melted, assorted cheeses

Scrambled eggs and melted cheese served between slices of toasted bread.

Eggs folded into an omelette, typically includes elements of traditional huevos rancheros such as black beans, ranchero sauce, and cheese, served on a tortilla.

Pork roll, eggs, and cheese served on a toasted roll, commonly accompanied by a condiment such as ketchup or hot sauce.

A delightful pairing of a sweet component, often waffle or pancake, with a savory side, typically featuring chicken, presented in a manner that balances both flavors.

Taylor ham, egg, and cheese on a toasted English muffin, typically includes a layer of melted cheese.

Add potatoes & eggs

Scrambled eggs mixed with herbs and green coloring, melted cheese, typically served on bread.

Rye bread, lightly toasted, typically served as a simple side to complement your breakfast selection.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Breaded chicken topped with ham, cheese, and a marinara sauce, typically includes lettuce and mayonnaise, served on ciabatta bread.

A triple blend cheeseburger typically includes three types of cheese atop a juicy beef patty, nestled within a soft bun, often accompanied by classic condiments and fresh vegetables.

A creative blend of mixed greens, selected vegetables, and a unique house dressing.

Thinly sliced steak, sautéed onions, and melted cheese, typically includes bell peppers, served on a hoagie roll.

Beef patty on a bun, typically includes a unique blend of signature sauces and select toppings.

House-made vegan sausage paired with sautéed bell peppers, typically served as a hearty and satisfying dish.

Sautéed vegan steak strips, onions, and peppers, wrapped with vegan cheese in a soft tortilla, mirroring the classic cheesesteak experience.

Lentils, mushrooms, and carrots simmered in a rich tomato sauce, typically includes aromatic herbs, served over pasta.

Vegan eggs are crafted using plant-based ingredients, typically featuring a tofu base seasoned to mimic traditional eggs' texture and flavor.

Vegan sausage crafted with a blend of plant-based ingredients, mimicking the classic flavors and textures of traditional sausage.

Scrambled tofu combined with a medley of vegetables, typically seasoned with herbs and spices for a fulfilling dish.

A hearty patty topped with fresh greens and a creamy sauce, nestled in a soft bun.

Baked plantain infused with chipotle, offering a blend of sweet and smoky flavors.

Juicy shrimp cooked in a rich garlic tomato sauce, garnished with fresh parsley and a lemon wedge.

Chicken and pasta, typically served with a blend of tender chicken pieces and pasta, often accompanied by a savory sauce and sprinkled with parmesan cheese.

Marinated salmon pieces, skewered and grilled, often accompanied by a selection of vegetables.

Golden breaded shrimp, typically accompanied by a side of fries.

Cauliflower florets coated in buffalo sauce, typically served with a side of blue cheese dressing.

Thinly sliced steak, melted cheese, and typically includes sautéed onions and peppers on a hoagie roll.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Rice bowl typically includes a base of white or brown rice, complemented by a variety of toppings such as vegetables, proteins, and sauces, tailored to individual preferences.

Breaded chicken breast topped with Parma ham, cheese, and special sauce, typically includes lettuce and tomato on a ciabatta bun.

Quinoa mixed with a vibrant selection of vegetables, typically dressed in a light, citrus-based dressing, offering a refreshing and wholesome choice.

Unique beef patty, lettuce, tomato, special blueprint sauce, and cheese on a brioche bun.

Mixed greens, apple slices, cherry tomatoes, red onion, dried cranberries, and crumbled feta cheese.

Beef patty on a bun with three kinds of cheese, typically includes lettuce, tomato, and onion.

A creative assembly of mixed greens, possibly featuring unique ingredients or dressings, designed to offer a fresh and innovative take on the traditional salad.

Romaine lettuce and parmesan cheese, topped with croutons and a classic Caesar dressing, typically includes a portion of salmon.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

A hearty veggie patty topped with fresh greens and creamy sauce on a soft bun.

Roasted chicken, typically paired with arugula and a flavorful romesco sauce, served on a soft brioche bun.

A hearty veggie patty topped with fresh microgreens and creamy sauce on a toasted bun.

Wrapped in a tortilla, this dish combines romaine lettuce, parmesan cheese, croutons, and a spicy chipotle caesar dressing.

Lentils, mushrooms, and walnuts simmered in a rich tomato sauce with a blend of herbs, served over pasta.

Breaded calamari rings served on a toasted bun, typically includes a tangy sauce and fresh lettuce.