SMALL PLATES
- BURRATA BRUSCHETTAhousemade rustic bread brushed with garlic & tomato, topped with Burrata$11.00
- ROASTED POTATO & BLISTERED SHISHITO PEPPEROrganic Red & Blue Adirondack Potatoes & Shishito peppers served with pickled onion creme fraiche dip$13.00
- BOQUERONESmarinated Spanish anchovies, served with baguette and olive oil$11.00
- BRANDADEsalt cod whipped with potato and olive oil, served with house made crostini$11.00
- CHICKEN LIVER MOUSSEwith house made crostini$11.00
- HUMMUS PLATEServed with house baked flatbread and marinated olives$11.00
- ROASTED BRUSSELS SPROUTSwith pickled red onion$11.00
BIG PLATES
- BLUEPRINT DUCK CLUBThinly sliced duck breast on a house made raisin nut bread with bacon, red onion, tomato, lettuce, mayonnaise & served with Zapp's potato chips$22.00
- OYSTER MUSHROOM & RICOTTA PIZZAHouse made ricotta, roasted Oyster mushroom, red onion, parmesan, topped with oregano$16.00
- TOMATO & CRESS PIZZATomato sauce and house made Mozzarella, topped with Cress Salad$13.00
- RABBIT POT PIERabbit confit with oyster mushrooms, peas & puff pastry$20.00
- NIMAN RANCH PORK BUTT SLIDERSon house made buns, served with red cabbage slaw, spicy pickles$18.00
- HOUSE CURED SALMON PLATEKing Salmon cured 3 ways, Fennel & Rye Crackers, Creme Fraiche, Capers$21.00
SALADS
- WEDGE SALADiceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits$12.00
- KALE SLAWwith pine nuts$9.00
- HONEYNUT SQUASH & HATCH CHILI PEPPER SALADRoasted Honeynut squash, roasted Hatch peppers, pickled red onion, upland cress, pumpkin seeds, Hatch pepper vinaigrette$15.00
SNACKS
- MARCONA ALMONDS$7.00
- HOUSE MARINATED OLIVES$7.00
- HOUSE MADE SPICY PICKLES$6.00
DESSERTS
- CARAMEL BREAD PUDDINGwith dulce de leche & fresh whipped cream$9.00
- FLOURLESS CHOCOLATE BOURBON CAKEwith fresh whipped cream & brandied Cherries$9.00
- CHOCOLATE ALMOND BARK$6.00
