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Starters
- Caesar Saladbaby romaine lettuce, parmesan crisps, grissini bread sticks$11.00
- Vine Ripened Heirloom Tomato Saladburrata cheese, sweet basil, virgin olive oil$14.00
- Beet & Goat Cheese Saladhearts of palm, candied walnuts, champagne vinaigrette$12.00
- Blt Wedge Saladcrisp iceberg lettuce, honey pepper smoked bacon maytag blue cheese crumbles$12.00
- Chilled Jumbo Shrimp Cocktailhorseradish cocktail sauce, lemon wedge$17.00
- Seared Ahi Tuna Lollipopsshimeji mushrooms, asian barbeque sauce$16.00
- Velvet White Bean Soupsummer truffle foam$10.00
- Shrimp & Lobster Cakesbaby mache, peppadew pepper relish caper berry mayonnaise$17.00
Mini Tacos
- Smoked Eggplantharissa, pickled tomato salsa$14.00
- Mesquite Barbeque Duckcitrus salsa$14.00
- Achiote Chickenblackbean salsa$14.00
Stuffed Pasta
- Roasted Pumpkin Agnolottitear drop tomatoes, pea tendrils, white balsamic butter
- Dungeness Crab Tortelliniasparagus, english peas, lemon grass lobster broth
- Braised Beef Tordelliforest mushrooms, marjoram bolognese
Mains
- Campanelle Pastagrilled artichokes, kalamata olives, roast peppers basil pesto$20.00
- Charred Copper River Salmon Filletgrilled asparagus, fingerling potatoes, minus 8 vinaigrette$32.00
- Sauteed Shrimp Linguinewhite wine caper parsley sauce, butternut squash$28.00
- Striped California Sea Basspotato puree, butter poached vegetables$32.00
- Miso Glazed Patagonian White Fishwilted spinach, shiitake gyoza, ginger sake broth$39.00
- Seared Atlantic Scallopstuscan vegetable salad, sun dried tomatoes sweet pepper dressing$32.00
- Pan Fried Petaluma Chicken Breastgnocchi, forest mushrooms, broccoli rab marsala cream sauce$29.00
- Roast Berkshire Double Pork Chopcreamed corn, spiced apple bourbon glaze$37.00
- Slow Braised Wagyu Kobe Beefcreamy polenta, baby root vegetables gremolata broth$34.00
- Grilled Dry Aged Beef Rib Eyebroccoli rab, toy box tomatoes green peppercorn sauce$48.00
- Angus Beef Filet Mignonsmoked paprika butter, crispy onions, natural jus$40.00
- Charbroiled Lamb Porterhouse Chopsminted snap peas, sun dried cherry relish$40.00
Chefs Signature Four Course
- Roast Butternut Squash Souptoasted pumpkin seeds, pumpkin seed oil$49.00
- Warm Mushroom Saladcrisp onions, arugula, agave dressing$49.00
- Choice Of Crisp Sonoma Ducklingsweetnsour brussels sprouts, mulled cider or$49.00
- Barbeque Braised Beef Short Ribhorseradish whipped potato, creamed sweet corn$49.00
- Cardamom Spiced Pumpkin Cheesecakevanilla ice cream, pumpkin tuile$49.00
Table Sides
- Forest Mushrooms$5.00
- Fried Brussels Sprouts$5.00
- Mashed Potatoes$5.00
- Truffle Mac N Cheese$5.00
- Sundried Tomato Gnocchi$5.00
- Cauliflower Fondue$5.00
- Parmesan Fries$5.00
Desserts
- Seasonal Wild Berriescandied meyer lemon, chantilly cream$10.00
- Coconut Layer Cakevanilla sauce$10.00
- Triple Chocolate Tower For Twofive layers of decadent dark, white & milk chocolate with raspberry coulis$16.00
- Blueberry Cheesecakebaileys cream sauce$10.00
- Warm Double Chocolate Chip Cookiesorganic vanilla scented milk$10.00
- Sambuca Flamed Strawberriescinnamon ice cream, white chocolate shavings$10.00
- Granny Smith Apple Crumblefrozen custard, pistachio tuile$10.00
- Roast Banana Creme Brulee$10.00
Menu Photos
Menu Photos
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