Bluefront Cafe Menu

egg-battered cod, 2-year cheddar, chipotle slaw, cilantro salsa, corn tortilla (tacos now gluten free)

housemade with Waseda Farms organic beef and pork, jalapeno ranch mayo, lettuce, Voyageur sourdough bread (our housemade meatloaf cannot be made gluten free)

Nueske's smoked turkey breast, brie, spinach, housemade cherry jam, sourdough

apples, almonds, spinach, balsamic onion, housemade cherry jam, sourdough

roasted portobello, Swiss, sauerkraut, thousand island, Jewish sourdough rye

cashew "cream cheese", fresh veggies, pumpkin seeds

mixed greens, pecans, dried cranberries, organic quinoa, pumpkin seeds, blue cheese, balsamic onions, fresh veggies, croutons, Sicilian lemon vinaigrette

sweet curry chicken salad, mixed greens, fresh fruit

mixed greens, broccoli, cucumber, scallion, carrot, edamame, cashews, wontons, sesame-ginger dressing

mixed greens, fresh veggies, pumpkin seeds, Sicilian lemon vinaigrette

served with carrot sticks & kettle chips

a finger food assortment including Nueske's turkey breast, cheddar cheese, fresh fruit, carrots & kettle chips