BlueFox Indian Cuisine Menu

Broken egg mixed with corn in a light vegetarian broth and garnished with scallions

Exotic soup of mixed Vegetable and Vegetable Stock

A blend fresh tomatoes cooked with herbs, spices and a touch of cream

Noodles in a light vegetarian broth and garnished with scallions

One of the most popular soup recipes from Indo-chinese cuisine. Hot, spicy, sour soup topped with fried noodles

Mildly flavoured soup with diced chicken and corn

Crispy and Flaky roll filled with shredded sauted mixed Vegetables

Ground Vegetables cooked with spices and served in Lettuce Wrap

Veg dumplings sauted in a delicious Manchurian sauce

Cauliflower battered and cooked with spices in Manchurian sauce

Baby Corn cooked with Manchurian sauce

Stir Vegetables tossed in a spicy chilli masala

Cottage Cheese cubes cooked with spices in chilli sauce

Delicately deep fried chicken breast with mild spices served with a special house sauce

Chicken cubes cooked with spices and served in Lettuce Wrap

Chicken cooked in Manchurian sauce

Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce

Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried

Peppery and nutty with a kick, this curry demonstrates the different levels of flavour that pepper can bring to a dish

Chicken Majestic is a dry chicken dish marinated with Indian spices, onions and capsicum

A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer

Chicken breast, Chilli Peppers, and Peanuts in a szechaun sauce

Marinated fish cubes batter fried and then cooked in freshly made chilli sauce

Jumbo shrimp are bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic

The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter

Loose chilli prawns are crispy and spicy snack or appetizer made with prawn batter coated and deep fried until done and then tossed in a spicy chilli masala

Veg Soft Noodles is a very famous indo-Chinese dish cooked with flavours of soya sauce and vinegar and vegetables

Egg Noodles is a yummy Chinese recipe made in Indian style using locally available ingredients

Chicken Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables

Noodles Sauteed with Vegetables, Egg, Chicken and Shrimp

Noodles Sauteed with choice of Vegetables and Meats

Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine

Egg fried rice is a fried rice recipe made using scrambled eggs and rice

Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste

This healthy shrimp fried rice recipe is packed with vegetables

Rice Wok stirred with your choice of Vegetables and meats

Medu vada ("soft vada") is an Indian fritter made from Vigna mungo (black lentil or urad dal)

Mixed pakora or pakoda are quick deep fried snacks made with chickpea flour / besan and any vegetable

Punugulu / Punukkulu is a Andhra snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice & urad dal batter and other spices

Slit Green chili's & pea batter fried and topped with onions

Deep Fried Minced Vegetable Patties with Bread crumbs

A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants

Samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits

A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev

A dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling

This is a coastal mangalorean street food made with pieces of chicken battered and fried

Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chillies, cilantro and curry leaves

Roast chicken is chicken prepared as food by roasting over a fire, or with a professional rotisserie

A fish fry is a meal containing battered or breaded fried fish

Spiced marinated boneless Tilapia Fish slices stirred with onions and jalapenos

Mutton Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious

Garden fresh vegetable and homemade cheese marinated in herbs, sour cream and grilled

Paneer tikka - yogurt and spice marinated Indian cottage cheese and veggies are grilled in oven or on stove top

Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven

Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven

Seekh Kababs are spicy kababs made from a smooth minced mixture

Small pieces of meat, marinated and cooked rapidly under intense heat, basted with butter or ghee

Grilled Goat Chops with Winter Savory and Garlic

Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste

Crepe layered with thin spread Gongura (Sorrel) leaves smooth paste served with chutney & sambar applied

A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices

This is Mumbai's own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it and served with hot sambhar and fresh coconut chutney

A tasty stuing of crunchy veggies and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbais street food vendors

Crepe made of Rice & lentils topped with a thin layer egg and served with chutney, sambar

It's an Indian pancake known as Dosa stuffed with spicy chicken filling

Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation

Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney

Uthappa is a dosa-like dish from South India made by cooking ingredients and fresh vegetables in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake

Slightly thicker, pancake type variation of dosa topped with onions and Chillis

Slightly thicker, pancake type variation of dosa topped with shredded cheese

This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices

Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with generous helping of butter

Aromatic and spiced curry made with mix vegetables

Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices

It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisin and onion gravy

Kadai Paneer is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curry

Fresh homemade cheese in a creamy spinach sauce

Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices

The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

Gutti vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste

Baingan Bharta-Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger – comfort food for many!

Vegetables simmered in ground spices with Ginger and Garlic (Dish from Southern India)

Large Fluffy bread made with refined flour and served with chickpeas

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red chilies, vinegar and other Indian spices

Chicken and Lentils cooked in spicy curry

A favourite of South indian has chicken on bone cooked in traditional tomato and onion gravy

Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter

Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dish. Chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish. Chicken saag is a wonderful blend of chicken curry and spinach

Chicken cooked in a medium thick sauce with Green Pepper, Onion and Garnished with grilled onions

Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews

A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions

Boneless Chicken dish is a part of very famous Chettinadu cuisine of Tamilnadu, spiced up with blend of spices and herbs

Chicken korma is a traditional Mughlai dish which is made of curd, nut and seed paste and milk

Gongura Chicken is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce

Succulent cut of Goat on the bone cooked in the traditional way in rich curry sauce

Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that

Goat Cooked in a Tangy Sharp Sauce with Vinegar, Potato & Coconut

Lamb cooked with browned onions blended with ginger and dash of garlic cooked to perfection with yogurt and spices

Boneless Lamb slow cooked with yogurt and traditional Indian warm spices

Lamb cooked with browned onions blended with ginger and dash of garlic cooked to perfection with yogurt and spices

Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves

Lamb cooked with green leafy vegetables (Gongura - Sour Taste) and spices

This simple recipe combines delicate greens with mild goat cheese

Lamb cooked with fresh Spinach and spices

Chepala pulusu, a traditional south indian andhra style fish curry made using fish pieces and tamarind extract commonly called as fish pulusu

Shrimp masala is a dry fry curry with not much gravy and each shrimp nicely coated with the masala flavor of coconut

Relish this yummy and simple prawns fry recipe sprinkled with little lemon and onion

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with lamb cooked in a thick gravy

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done

Perfectly cooked rice grains

Jeera rice is a simple rice dish flavored with cumin seeds

A delicious, wholesome, and healthy rice dish made with aromatic Indrayani rice, homemade yogurt, and a tempering of sandgi mirchi

Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori

Butter Naan, a butter flavored flat bread made in tandoor

Garlic Naan is a rich Indian bread, with the exciting flavour of garlic and green chillies

Popular Leavened bread stuffed with Onions

A flatbread that makes a simple and tasty side to any Indian food, made up of whole grain flour, water, salt and ghee

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee

A multi layered shallow fried north Indian flat bread

This deliciously layered paratha with a crisp golden crust from the Malabar Coast of India is typically served with curries, yoghurt or pickle

Deep Fried Fluffy Whole Wheat Bread

Mango kulfi is the traditional rich frozen dessert from India, garnished with pistachios and cardamom

Carrot Halwa is a carrot-based sweet dessert pudding. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins

Fruit Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder, and cream to give a smooth and Indian texture

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots