Appetizers
- Warm Smoked Fish DipHouse-smoked salmon and white fish, seasoned and baked, topped with melted Gruyere cheese with crostinis$14.95
- Smoked Salmon Deviled EggsFarm eggs, smoked salmon mousse, caviar$11.95
- BruschettaVine ripe tomato, fresh mozzarella, olive oil, on roasted garlic bread, balsamic reduction, topped with basil chiffonade$11.95
- Mussels MariniereOne pound of steamed blue shell mussels in garlic, wine, and herb broth, with fresh baked French bread$19.95
- Baked Artichoke And Spinach SpreadArtichoke and spinach in a creamy cheese spread with crostinis$12.95
- Smoked Whitefish CakesFour smoked whitefish cakes, remoulade, and dill aioli$16.95
- Bacon Loaded PierogiFour potato pierogis, pan-seared and topped with crispy bacon, Gruyere cheese, dill sour cream sauce$15.95
Soups & Salads
- Blackened Steak SaladHand-cut, beef tenderloin tips seasoned and seared to temperature on crisp romaine with mushrooms, red onion, blue cheese crumbles, tomato, house baked croutons, with house-made blue cheese dressing$24.95
- Caesar SaladCrisp romaine, house-made Caesar dressing, shaved aged parmesan cheese, house baked croutons, upon request complimentary anchovies$12.95
- Autumn Harvest SaladFresh spinach tossed in a warm, bacon and sweet onion vinaigrette, local winter squash, sweet potato, goat cheese crumbles, toasted pecans, balsamic reduction$18.95
- French Onion SoupBaked in a crock, caramelized onion, croutons with melted Gruyere cheese$8.95
- Tomato Basil$9.95
- Daily Soup$9.95
- House Baked French BreadChoice of garlic butter or herbed olive oil$6.95
House Specialties
- Firehouse Ribeye16 oz USDA-Certified Angus ribeye lightly marinated in our signature firehouse recipe, grilled to temperature, Autumn harvest hash, seasonal vegetable$56.95
- Filet Mignon8 oz center-cut Certified Angus beef tenderloin, grilled to temperature, garlic herb compound butter, Autumn harvest hash, seasonal vegetable$52.95
- Chicago SteakHand-cut 8 oz tenderloin steak, wrapped in applewood smoked bacon, seasoned and flash seared, oven finished to temperature, creamy blue cheese sauce, Autumn harvest hash, seasonal vegetable$52.95
- Prime BurgerUSDA Certified Angus prime burger, seasoned and chargrilled to temperature, brioche bun, red onion, tomato, lettuce, garlic aioli, Autumn harvest hash$18.95
- Pork TenderloinAllegan county heritage breed pork tenderloin, chargrilled to temperature, topped with an Herb de Provence goat cheese sauce, Autumn harvest hash, seasonal vegetables$24.95
- Champagne ChickenOrganic chicken, pan-seared then oven finished with champagne cream sauce, parmesan risotto, seasonal vegetable$24.95
- Great Lakes WhitefishFresh, wild caught, Lake Superior whitefish, pan seared, topped with herb compound butter or blackened with a sweet corn spicy chipotle sauce, served with parmesan risotto and seasonal vegetable$34.95
- Grilled SalmonFresh, Bay of Fundy salmon, seasoned, chargrilled to temperature, chef suggests medium rare, parmesan risotto, seasonal vegetable, fresh dill aioli$29.95
- LasagnaFresh noodles layered with meat sauce, seasoned ricotta cheese and a rich tomato sauce, topped with melted mozzarella and served with grilled roasted garlic bread$16.95
- Creamy Mushroom PappardelleCrimini mushrooms, caramelized onions sauteed in a marsala infused sauce with fresh tarragon$18.95
- Spicy Shrimp And Sausage AlfredoShrimp, Andouille sausage, with penne pasta in a spicy sweet corn infused Parmesan alfredo sauce$21.95
- BologneseA cool weather classic, rich red wine-infused beef and pork ragu, with onion and carrot over pappardelle pasta$21.95
