BlueFire Bar & Grille Menu

Grilled romaine hearts, caesar dressing, aged parmesan, and homemade garlic croutons and cracked black pepper. Add chicken or shrimp for an additional charge

Guajillo chile crusted ahi tuna, a bed of wakimi seaweed salad, with soy dipping sauce, fresh lime, and wonton crisps

Grilled ciabatta bread, olives, roasted tomato, red onion, grated cheese, and fresh herbs

House recipe of coarse sea salt and fresh herbs. Homemade bagel crisp, citrus herb cream cheese

Salmon, shrimp and scallops, roasted red pepper relish, wilted spinach and warm five bean salad. Drizzled with white truffle-infused olive oil

9oz filet of sirloin, gorgonzola whole grain mustard crusted, wild mushroom and asparagus risotto