BlueFin Sushi Menu

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy. 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside smoked salmon on top.

Shrimp tempura, crab, cream cheese, and masago. Imitation.

Salmon, crab, cheese, and deep-fried hot sauce. Imitation.

Crispy salmon skin and cucumber, typically rolled in rice and wrapped in seaweed, following the traditional maki style.

Imitation.

Crabmeat and cream cheese. Imitation.

Fresh water eel and cucumber wrapped in rice and seaweed, typically includes a sweet eel sauce.

Shrimp, mayo, and lettuce.

Imitation.

Deep-fried soft shell crab, cucumber, avocado, and masago, typically wrapped in seaweed and rice, often topped with eel sauce.

Comes with fish egg, mayo, cucumber, and avocado.

Cooked shredded krab mixed with mayo, typically rolled in seaweed and rice.

Avocado, cucumber, and masago.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Tempura sweet potato wrapped in sushi rice and seaweed, topped with eel sauce.

Cucumber and avocado.

Broiled soybean.

Meat and vegetable dumpling (steamed or fried).

Grilled chicken on a stick served with teriyaki glaze.

Grilled shrimp on a stick served with teriyaki glaze.

Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Lightly battered and deep-fried shrimp paired with assorted vegetables, served with a side of tempura dipping sauce.

Lightly battered and deep-fried.

Scallion wrapped with thinly sliced and grilled beef.

Seared tuna, served with ponzu sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

5 pieces, of assorted sushi. Raw. Consuming raw or undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

8 pieces of assorted sashimi. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Steamed or fried.

Deep-fried spring rolls filled with a mix of vegetables, served with a sweet and spicy dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp tempura avocado inside top with spicy tuna, crunchy, eel sauce, spicy mayo, masago, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, crab inside, top with fresh salmon, crunchy masago, spicy mayo, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Tuna avocado inside, top with spicy tuna, crunchy, masago, scallion, and spicy mayo. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Smoked salmon, crab, cream cheese deep fried or white sauce, eel sauce, and hot sauce on top.

Shrimp tempura, cucumber inside, top with eel, smoked salmon, and eel sauce.

Eel cucumber inside, top with avocado, masago, and eel sauce.

Eel avocado inside, top with fresh tuna, masago, scallion, and eel sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Crab, cream cheese, avocado inside baked crab, scallop, conch on top with eel sauce, crunchy, scallion, and masago.

Shrimp tempura, cucumber, crab inside, top with eel sauce, spicy mayo, masago crunchy, mayo, and sesame seed.

Salmon, cream cheese inside, top with avocado, spicy tuna, crunchy, masago, and eel sauce. Raw. Consuming raw undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, white tuna inside top with avocado, crunchy, masago, and spicy mayo.

Shrimp tempura, mango inside, top with thin slice mango, eel sauce, mango sauce, and sweet chili sauce.

Snow crab, avocado inside, top with thin sliced avocado and eel.

Pepper, tuna, avocado inside top with spicy tuna, jalapeño, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon crunch inside, top with thin sliced avocado, fresh salmon, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, top with avocado, jalapeño, seared tuna, spicy mayo, and eel sauce.

Shrimp tempura and spicy tuna, avocado, fish egg, kani salad, wrapped with soy paper with spicy mayo sauce and eel sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna and avocado inside with tuna on top. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

16 pieces of assorted raw fish. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

6 pieces of sushi, 6 pieces sashimi, and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Assorted raw fish over sushi rice. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

12 pieces of sushi, 12 pieces of sashimi, 1 special roll, and 1 salmon roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

8 pieces salmon sushi with Alaska roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

8 pieces tuna sushi with tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Fish egg, crab, tuna, salmon, cucumber, and cream cheese. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Whitefish, tuna, salmon, and California roll. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Tuna, yellowtail, and white sauce. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Fresh salmon, avocado, and cucumber. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, or salad.

Comes with white rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.

Served with soup and salad.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory Japanese-style noodles, lightly seasoned and stir-fried to a tender texture.

Vegetarian.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender steak pieces mixed with seasoned fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Served with soup and salad.

Served with soup and salad.

Vegetarian. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

10 pieces of slices of raw fish. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

4 pieces of sashimi, 4 pieces of sushi, and 1 California roll. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Three maki rolls selection from a variety including tuna, salmon, and spicy options, with choices like eel avocado, shrimp tempura, and snow crab.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy. 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside smoked salmon on top.

Shrimp tempura, crab, cream cheese, and masago. Imitation.

Salmon, crab, cheese, and deep-fried hot sauce. Imitation.

Crispy salmon skin and cucumber, typically rolled in rice and wrapped in seaweed.

Imitation.

Crabmeat and cream cheese. Imitation.

Eel and cucumber wrapped in rice and seaweed, typically includes eel sauce.

Shrimp, mayo, and lettuce.

Imitation.

Deep-fried soft shell crab, cucumber, and avocado, typically includes masago and is drizzled with eel sauce.

Comes with fish egg, mayo, cucumber, and avocado.

Cooked shredded krab mixed with mayo sauce, typically includes cucumber and avocado, rolled in seaweed.

Avocado, cucumber, and masago.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Cucumber and avocado.

Broiled soybean.

Meat and vegetable dumpling (steamed or fried).

Grilled chicken on a stick served with teriyaki glaze.

Grilled shrimp on a stick served with teriyaki glaze.

Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional tempura style.

Lightly battered and deep-fried shrimp accompanied by a variety of seasonal vegetables, served with a side of tempura dipping sauce.

Lightly battered and deep-fried.

Scallion wrapped with thinly sliced and grilled beef.

Seared tuna, served with ponzu sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

5 pieces, of assorted sushi. Raw. Consuming raw or undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

8 pieces of assorted sashimi. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Steamed or fried.

Two pieces of deep-fried Japanese spring rolls, typically filled with a mix of vegetables, served with a sweet and spicy dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp tempura avocado inside top with spicy tuna, crunchy, eel sauce, spicy mayo, masago, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, crab inside, top with fresh salmon, crunchy masago, spicy mayo, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Tuna avocado inside, top with spicy tuna, crunchy, masago, scallion, and spicy mayo. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Smoked salmon, crab, cream cheese deep fried or white sauce, eel sauce, and hot sauce on top.

Shrimp tempura, cucumber inside, top with eel, smoked salmon, and eel sauce.

Eel cucumber inside, top with avocado, masago, and eel sauce.

Eel avocado inside, top with fresh tuna, masago, scallion, and eel sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Crab, cream cheese, avocado inside baked crab, scallop, conch on top with eel sauce, crunchy, scallion, and masago.

Shrimp tempura, cucumber, crab inside, top with eel sauce, spicy mayo, masago crunchy, mayo, and sesame seed.

Salmon, cream cheese inside, top with avocado, spicy tuna, crunchy, masago, and eel sauce. Raw. Consuming raw undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, white tuna inside top with avocado, crunchy, masago, and spicy mayo.

Shrimp tempura, mango inside, top with thin slice mango, eel sauce, mango sauce, and sweet chili sauce.

Snow crab, avocado inside, top with thin sliced avocado and eel.

Pepper, tuna, avocado inside top with spicy tuna, jalapeño, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon crunch inside, top with thin sliced avocado, fresh salmon, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, top with avocado, jalapeño, seared tuna, spicy mayo, and eel sauce.

Shrimp tempura and spicy tuna, avocado, fish egg, kani salad, wrapped with soy paper with spicy mayo sauce and eel sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna and avocado inside with tuna on top. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

16 pieces of assorted raw fish. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

6 pieces of sushi, 6 pieces sashimi, and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Assorted raw fish over sushi rice. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

12 pieces of sushi, 12 pieces of sashimi, 1 special roll, and 1 salmon roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

8 pieces salmon sushi with Alaska roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

8 pieces tuna sushi with tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Fish egg, crab, tuna, salmon, cucumber, and cream cheese. Imitation. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Whitefish, tuna, salmon, and California roll. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Tuna, yellowtail, and white sauce. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Fresh salmon, avocado, and cucumber. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with fried rice and vegetable, clear soup, and salad.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, and salad. Grill and serve with teriyaki sauce.

Comes with white rice, miso soup, or salad.

Comes with white rice, miso soup, or salad. Lightly battered deeply fried to perfect crispy.

Served with soup and salad.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender Japanese-style noodles tossed in a savory soy-based sauce.

Vegetarian.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender steak pieces mixed with seasoned fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.