Bluefin Sushi Menu

Lightly fried shrimp & veggies.

Steamed soy bean with salt.

Boiled spinach topped with sesame sauce.

Fried eggplant topped with sweet miso sauce.

Cold tofu topped with grated ginger.

Fried tofu in hot semi-sweet sauce.

Grilled tofu with garlic sauce.

shrimp dumpling, fried or steamed.

Crispy fried with ponzu.

Seared beef with ponzu.

Grilled yellowtail collar.

Assorted vegetable tempura.

Grilled sea bass marinated with miso sauce.

Seaweed salad.

Marinated & amp; cooked Squid.

9 pieces of assorted fish of the day.

\nYour choice of shrimp, krab, octopus, conch or mix, with cucumber in sweet rice vinegar.\n

Conch, orange, tomato, cucumber, scallions with special dressing.

Tuna, orange, tomato, cucumber and scallions with special dressing.

Seared tuna in sesame-ponzu sauce.

Baked mixed seafood with spicy mayo.

Tuna roll and 5 nigiri.

Baked Squid stuffed with salmon, masago and asparagus with eel sauce on top.

Krab, avocado and masago rolled in paper-thin cucumber with sweet rice vinegar.

Salmon, krabstick and cream cheese in paper-thin cucumber with ponzu.

Krab, avocado and masago rolled in paper-thin cucumber with special miso sauce.

Naruto maki, tuna and avocado with ponzu rolled in paper thin cucumber.

Naruto Maki, salmon and avocado with ponzu sauce rolled in paper thin cucumber.

Naruto maki, japanese yellow tail, avocado with ponzu rolled in paper thin cucumber.

Tuna, salmon, white fish, asparagus, avocado, roe and scallions lightly-friend in tempura batter.

Baked scallops in a shell with miso, spicy mayo and cheese.

Raw tuna, scallions and roe mixed with spicy sauce. (tuna tartar).

Calamari rings lightly fried and served with sweet and sour dip.

Fresh rice paper wrappers stuffed with steamed shrimp, basil, cucumber, lettuce, carrots and vermicelli noodles.

Grilled skewered chicken breast. Marinated in yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Crispy thin wrappers stuffed with shrimp, crabmeat, and minced chicken.

Clear noodle salad. With shrimp, minced chicken, onion and scallions in our thai lemon grass dressing.

Grilled beef marinated in spices and tossed with tomatoes, onions, scallions, cucumbers, and greens.

Grilled shrimp, onions, and greens tossed in our spicy lemon grass dressing.

Minced chicken, ginger, onions, roasted peanuts, tossed in our lemon grass dressing. Served on greens.

Lightly fried tofu, served with our plum sauce.

Shrimp or chicken. Spicy broth with lime juice, mushrooms, lemon grass and thai herbs.\n

Chicken or fish. Coconut milk based broth with lime juice, galanga, and mushrooms.\n

Chicken dumplings, bean sprouts, scallions, in clear broth.

Mixed veggies simmered in clear broth.

Miso soup with vegetables.

Boiled shrimp, krabstick, seaweed salad, lettuce, ginger dressing.

Mix of raw fish, conch and vegetables topped with our special dressing.

Tuna, orange, tomato, cucumber and scallions with special dressing.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. Per order. Large salmon roe.

1 piece. Eel.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. Eel.

1 piece.

California roll, j.b roll and 18 nigiri.

Vegetable roll and 7 vegetable nigiri.

Creation of the chef.

Authentic Japanese style of sashimi.

An arrangement of sashimi on sushi rice. Popular

Thin sliced white fish with ponzu sauce.

Thin sliced tuna, salmon and yellow tail.

Salmon skin and scallions and cucumbers.

Tuna, scallions, spicy mayo and cucumber.

Assorted vegetables.

Krab, avocado, cucumber and roe.

Tuna and scallions.

Shrimp, lettuce, avocado, cucumber and mayo.

Grilled eel and cucumber.

Mixed seafood baked with spicy mayo.

2 soft shell crab, avocado, asparagus and scallions.

Salmon, cream cheese and scallions.

Served with steamed veggies, rice, and miso soup or green salad.

Ny strip steak. Served with steamed veggies, rice, and miso soup or green salad.

Shrimp, mushrooms, carrots, snow peas, stir fried in our signature teriyaki sauce. Served with rice, miso soup or green salad.

Two lobster tails. Served with rice, and miso soup or green salad.

Shrimp & vegetable. Served with rice, and miso soup or green salad.

Shrimp, fish, scallop, krabstick, and veggies. Served with rice, and miso soup or green salad.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Yellowtail and scallions. Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Avocado, asparagus, spinach, carrot, cucumber, kampyo.

Seaweed outside.

Krabstick, cucumber, avocado, masago (roe).

Salmon, cream cheese, scallion. Seaweed outside.

Tuna, cucumber, scallion, spicy mayo.

Krabstick, avocado, spicy mayo.

Fried salmon skin, scallion. Served with eel sauce.

BBQ eel, cucumber. Served with eel sauce.

Salmon, krabstick, asparagus, no rice, tempura fried. Seaweed outside. Served with eel sauce.

Yellowtail, avocado, asparagus, scallion, masago (roe).

Shrimp, lettuce, avocado, spicy mayo, cucumber. Seaweed outside.

Baked mixed seafood, spicy mayo. Served with eel sauce. Seaweed outside.

Tempura snapper, avocado, spicy mayo, cucumber, masago (roe), scallion.

Krabstick, tamago, kampyo, asparagus, cucumber, spinach, masago (roe). Seaweed outside.

Tuna, hamachi, salmon, avocado, asparagus, masago (roe), scallion. Seaweed outside.

Shrimp tempura, avocado, asparagus, masago (roe), scallion. Served with eel sauce.

California roll with rainbow sliced fish on top.

California roll with BBQ eel on top. served with eel sauce.

Eel, salmon skin, avocado, asparagus, scallion, masago (roe). Served with eel sauce.

Half tuna, half eel roll, with avocado, asparagus, scallion, masago (roe).

Lobster tempura, avocado, asparagus, scallion, masago (roe). served with tiger sauce.

Soft shell crab, avocado, asparagus, masago (roe), eel sauce. Seaweed outside.

Shrimp, Krab stick, avocado, cucumber, cream cheese, masago (roe), wrapped with crepe.

Eel, asparagus, avocado, masago (roe), wrapped with crepe.

Eel, avocado, asparagus, cream cheese, masago (roe), spicy mayo, avocado on top. With eel sauce.

Shrimp, krabstick, cream cheese, avocado, asparagus, masago (roe), sliced tuna on top.

Shrimp, krabstick, cream cheese, avocado, asparagus, masago (roe), sliced salmon on top.

Shrimp tempura, eel, krabstick, avocado, asparagus, masago (roe), spicy mayo. With eel sauce.

Tuna, salmon, snapper, avocado, asparagus, scallion, masago (roe). Tempura style. Served with tiger sauce.

Krabstick, salmon, eel, cream cheese, avocado, scallion, masago (roe). Entire roll is tempura fried and baked through. Served with eel sauce.

Shrimp tempura, lettuce, tomato, onions, avocado, spicy mayo, masago (roe). With eel sauce. Popular

Shrimp, krabstick, mango, papaya, avocado, masago (roe), spicy mayo, mango sauce.

Shrimp tempura, lettuce, avocado, conch, spicy mayo, avocado on top. With eel sauce.

Shrimp tempura, eel, cream cheese, cucumber, avocado, tempura flake. With eel sauce.

Tuna, scallion, spicy mayo, masago (roe).

Bluefin tuna, hamachi, squid, taxuwan (Japanese pickles), avocado, scallion, masago (roe).

California roll topped with dynamite topped with eel sauce.

Served with rice, and miso soup or green salad.\n

Shrimp, krabstick, scallop, and fish. Served with rice, and miso soup or green salad.\n

Udon with seafood, vegetable in hot soup.

Thick white noodle served in hot soup.

Choose from: chicken, pork, beef, or shrimp. Sauteed with basil, bell peppers, hot chili and onions.\n

Choose from: chicken, pork, beef, or shrimp. Sauteed with garlic, black pepper, and sherry wine. Served on bed of steamed veggies.\n

Choose from: chicken, pork, beef, or shrimp. Sauteed clear noodles with eggs and mixed veggies.

Choose from: chicken, pork, beef, or shrimp. Simmered in red curry with coconut milk, bell peppers, bamboo shoots, and basil.\n

Choose from: chicken, pork, beef, or shrimp. Simmered in green curry with coconut milk, bell peppers, bamboo shoots, and basil.\n

Choose from: chicken, pork, beef, or shrimp. Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, water chestnuts and scallions.

Choose from: chicken, pork, beef, tofu, or shrimp. Sauteed mixed vegetables.

Shrimp, lobster tail, krabmeat, scallops, squid and mussels steamed in a light sauce. Served on a bed of mixed vegetables.\n

Lobster tail sauteed with ginger, onions, bell peppers, mushrooms and scallions.

Lobster tempura topped with chili sauce. Served with mixed vegetables.\n

\nLobster tail with sweet peas, pineapple, and bell peppers. Simmered in red curry and coconut milk.\n

Fried chicken breast sauteed with eggs, ginger, scallions, chili sauce and bell peppers.

Chunks of chicken, stewed with curry, coconut milk, cashew nuts, sweet potato and onion.

Scallops curry. Scallops, bamboo shoots, bell peppers and basil. Simmered in red curry and coconut milk.\n

Scallops sauteed with garlic, black pepper and sherry wine. Served on a bed of mixed vegetables.\n

Served with mixed vegetables.

Grilled jumbo shrimp topped with chili sauce. Served on a bed of mixed vegetables.\n

\nFried chicken breast tenders topped with chili sauce. Served on a bed of mixed vegetables.\n

Jumbo shrimp sauteed with eggs, ginger, scallions, chili paste sauce and bell peppers.

Shrimp, chicken, cashew nuts and pineapple.

Choose from: mixed veggie, chicken, beef, or shrimp.

Egg noodles stir fry with chicken and shrimp, bean sprouts, cabbage and egg.

Mixed vegetables. Simmered in red curry and coconut milk.

Tofu, sweet peas, bell peppers, pineapple and basil. Simmered in red curry and coconut milk.\n

Tofu sauteed with ginger, mushrooms, bell peppers, onions and scallions.

Tofu sauteed with mushrooms, cashew nuts, celery, carrots, bell peppers, water chestnuts and scallions.

Clear noodles stir fried with egg and mixed vegetables.\n

Stir fried rice noodles with mixed vegetables, egg, scallions, bean sprouts and ground peanuts.

Deep fried whole snapper topped chili sauce.

\nDeep fried whole snapper topped with ginger, mushrooms, onions, bell peppers and scallions.\n

Deep fried whole snapper topped with garlic sauce.

Deep fried filleted red snapper cooked in red curry sauce.

Squid sauteed with basil, bell peppers, hot chili and onion.

Deep fried boneless duck served with curry, pineapple and sweet peas.

Boneless duck, deep fried and topped with ginger, onions, mushrooms, scallions and bell peppers.\n

Krab roll, tamago roll and cucumber roll.

Crispy rolls stuffed with fresh vegetables and clear noodles. (4 pieces).

Golden blankets stuffed with shrimp, krabmeat, and minced chicken. (4pieces.

Chicken dumplings, bean sprouts, scallions, clear broth.

Rice noodles, bean sprouts, scallions, chicken, clear broth.

Choose from: chicken, pork, beef, tofu, or shrimp sauteed with ginger, onions, bell peppers, mushrooms, and scallions.

Choose from: chicken, pork, beef, tofu, or shrimp sauteed with basil, bell pepper, hot chili paste, and onions.

Choose from: chicken, pork, beef, tofu, or shrimp sauteed with garlic, black pepper, and sherry wine. Served on a bed of steamed vegetables.

Choose from: chicken, pork, beef, tofu, or shrimp sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, water chestnuts, and scallions.

Choose from: chicken, pork, beef, tofu, or shrimp sauteed mixed vegetables.\n

Choose from: chicken, pork, beef, tofu, or shrimp simmered in red curry, coconut milk, bell peppers, bamboo shoots, sweet peas and basil.\n

Choose from: chicken, pork, beef, tofu, or shrimp simmered in green curry with coconut milk, bell peppers, bamboo shoots, sweet peas and basil.

Lightly battered & fried assorted veggies and shrimp.\n

Breaded & deep fried chicken breast.

Choose from: grilled chicken, grilled ny steak, grilled salmon, fried snapper served with steamed veggies, rice, and our signature teriyaki sauce.\n

California roll & 7 pieces sushi.\n

12 pieces assorted fish.

3 pieces sushi, 3 pieces sashimi. Choice of: sunomono (sliced octopus/conch mix) or 1/2 naruto maki roll (cucumber wrapped around krab and avocado).

3 pieces sushi, 3 pieces sashimi. Choice of: sunomono (sliced octopus/conch mix) or 1/2 naruto maki roll (cucumber wrapped around krab and avocado).

California roll, tuna roll, and 1/2 jb roll (salmon cream cheese).

Sashimi & unagi don (BBQ eel over rice).

Traditional japanese lunch box.

Traditional japanese lunch box.

Traditional japanese lunch box.\n

Choice of: beef or chicken stir fried with broccoli. With shrimp tempura.\n

Choice of: beef or chicken stir fried with broccoli. With shrimp tempura.\n