Bluefin Japanese Steakhouse & Sushi Menu

Crab, Spicy Tuna, Avocado. Topped with Eel Sauce & Spicy Mayo

Savory stir-fried noodles with a light soy glaze, garnished with sesame seeds.

(6) Pan Fried Pork Dumplings

Crab, Avocado, Cucumber

New York steak served with choices of doneness from rare to well done. Customizable sides including rice, noodles, or vegetables. Gluten-free option available.

Chicken hibachi with options for rice or noodle substitutions, extra vegetables or noodles, and gluten-free choice.

(6) Fried Wontons filled with Crab, Cream Cheese, Vegetable Blend. Served with Sweet Chili Sauce.

Steamed soybeans topped with salt.

Lettuce, cucumber, carrot. served with house-made ginger dressing.

Choice of Spicy Fish, Crunch, Cucumber

Savory fried rice with scrambled eggs, lightly seasoned and garnished with a sprinkle of sesame seeds.

16 oz serving. Choice of orange, apple, or cranberry juice.

16 oz soda fountain drink with a variety of options including Pepsi variants, Starry, Mountain Dew, Tropicana Lemonade, Orange Crush, Dr. Pepper, and Brisk Iced Tea.

Japanese marble soda available in original or assorted fruit flavors: strawberry, melon, orange, lychee.

(6) Fried Wontons filled with Crab, Cream Cheese, Vegetable Blend. Served with Sweet Chili Sauce.

Steamed soybeans topped with salt.

(6) pc Fried Jalapeños stuffed with Cream Cheese & Crab Salad. Topped with Spicy Mayo, Eel Sauce, Sesame Seeds.

House favorite. deep-fried japanese style shrimp shumai with vegetable.

Lightly fried shrimp, served with bluefins specialty mango sauce.

Japanese style chicken strips. served with japanese bbq (katsu) sauce.

Lettuce, avocado, cucumber, carrot, mango, asparagus wrapped with rice paper served with mango sauce (add shrimp for an additional charge).

Crispy battered vegetables including onion rings, broccoli, and sweet potato, served with a side of radish and shredded carrot garnish.

Fried & breaded calamari strips served with japanese a-1 sauce

Marinated whole squid served with eel sauce.

Crispy shrimp coated in light tempura batter, served with a side of crunchy onion rings and garnished with shredded carrots.

Lightly pan-fried scallion wrapped in thinly sliced beef smothered in teriyaki sauce.

Japanese style fried chicken thighs. served with a side of spicy yumyum sauce

Deep-fried japanese style tofu.

Grilled Yellowtail Collar, Served with Gyoza Sauce

Fried Shrimp, Served with Spicy Mayo

(6) Thinly Sliced Tuna topped with Jalapeños, Tobiko, Scallions. Served with Ponzu Sauce

(4) bite-sized pieces of crispy rice topped with spicy salmon, avocado, scallion, and tobiko.

Deep-fried japanese style spring rolls served with a side of sweet chili sauce.

Savory fried rice with tender beef pieces, broccoli, carrots, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

4 oz side Teriyaki Chicken

Savory fried rice with scrambled eggs, lightly seasoned and garnished with a sprinkle of sesame seeds.

4 oz side Teriyaki Shrimp

A medley of stir-fried broccoli, carrots, mushrooms, onions, and bell peppers.

Steamed white rice garnished with sesame seeds.

Mixed vegetables including carrots, broccoli, and green onions stir-fried with seasoned rice.

Steamed white rice seasoned with a blend of vinegar, subtly sweetened and lightly salted, designed to accompany sushi dishes.

Savory fried rice with tofu, broccoli, and carrots, garnished with fresh scallions.

Tender chicken pieces and stir-fried noodles with onions, garnished with fresh scallions.

Shrimp noodles cooked with a savory blend of spices and sauces, typically featuring a house-made lo mein sauce.

Tender beef pieces and stir-fried noodles, garnished with fresh scallions and onions.

Pan-fried noodles typically served with a mix of vegetables such as carrots, onions, and green beans, seasoned with a light soy sauce.

Noodles made from tofu, offering a lighter alternative to traditional wheat noodles, typically served with a simple seasoning to enhance the dish's natural flavors.

4 oz side New York Strip Steak

4 oz side Filet Mignon

4 oz side Scallop

One Lobster Tail

4 oz side Salmon fillet

4 oz side Calamari

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Pan-fried rice with lobster, eggs, onions, carrots, and peas.

Breaded and deep-fried chicken cutlet with katsu sauce, typically served with miso soup, garden salad, and white rice.

Savory stir-fried noodles with a light soy glaze, garnished with sesame seeds.

4 oz side Teriyaki Tofu

Chicken hibachi with options for rice or noodle substitutions, extra vegetables or noodles, and gluten-free choice.

Japanese hibachi entree featuring steak and shrimp. Steak choices range from rare to well done. Options include rice or noodle substitutions and gluten-free.

Japanese Hibachi Entree: Steak & Chicken served with options for steak doneness and customizable sides including rice, noodles, or vegetables. Gluten-free option available.

Chicken & shrimp served with rice, noodles, and vegetables. Options include substitutions for rice or noodles, extra sides, or gluten-free adaptation.

Filet mignon served with choices of doneness: rare to well done. Options include rice, noodle, vegetable modifications, and gluten-free availability.

Filet mignon and chicken hibachi served with your choice of cooking finish: rare to well done. Select rice, noodle, or vegetable options, including gluten-free.

Steak, chicken, and shrimp served hibachi style. Choose steak doneness. Options for rice, noodle, or vegetables substitution, including gluten-free.

Filet mignon & shrimp hibachi; select doneness from rare to well done. Options include rice and noodle substitutions, additions, customizing for gluten-free.

Kid-sized filet mignon, choice of cooking from rare to well done. Options include rice, noodles, or both, and house soup, salad, or miso soup.

Kid Chicken Hibachi: Tender chicken paired with choice of fried rice, white rice, noodles, or combinations. Opt for house soup, house salad, miso soup, or no side.

Kid-sized steak with choice of cooking from rare to well done. Options include rice or noodles, and house soup, salad, or miso.

Shrimp hibachi entree for kids, choice between fried/white rice, noodles, or combos; house soup, salad, or miso soup available.

Steak & scallops served with options for cooking steak from rare to well done. Choice of substituting or adding extra rice, noodle, vegetable. Gluten-free available.

Mix of fresh vegetables. Options include gluten-free, various substitutions or extras involving rice, noodles, and vegetables. No substitutions available.

Vegetable & tofu hibachi with customizable sides: options include substitutions and extras involving fried rice, noodles, and white rice.

Steak & calamari served with choice of steak doneness. Various substitution options for sides including rice, noodles, and vegetables. Gluten-free option available.

Choice of steak doneness. Options include substitutions or extras for rice, noodle, vegetable; gluten-free available.

Filet mignon & lobster tail, choice of doneness for steak. Various rice, noodle, vegetable adjustments available, including gluten-free option.

Filet, Chicken, Shrimp Hibachi Entree: Choose cooking preference (rare to well done). Options for substitutions or extras with rice, noodles, vegetables. Gluten free available.

Salmon served with options for rice, noodle, or vegetable adjustments. Gluten-free available.

Tuna hibachi served with selectable rice, noodle, or vegetable adjustments. Options include gluten-free and no substitutions for diverse dietary preferences.

Lobster, choice of rice or noodle adjustments, optional gluten-free preparation. Substitutions for vegetables available.

Scallops served hibachi style with options for rice or noodles adjustments, including gluten-free choices. No substitutions allowed.

Calamari hibachi served with choice of substitution or addition options: rice, noodles, vegetables, gluten-free available.

Succulent shrimp and calamari paired with your choice from ten rice, noodle, and vegetable options. Gluten-free available.

Shrimp, Scallop, Lobster

Filet Mignon, Shrimp, Lobster

Filet Mignon, Lobster, Shrimp, & Chicken

Shrimp Hibachi:Shrimp with options for rice, noodle, vegetable adjustments or removal, including gluten-free choice.

Served with options for rice or noodle substitutions, adding extras; gluten-free available.

Crab Salad. Mixed with Mayo, Cucumber, Crunch, & Tobiko

Lettuce, cucumber, carrot. served with house-made ginger dressing.

Chicken and beef broth with mushrooms, green onion, and fried onion

Delightful mix of fresh seaweed, tossed in a savory dressing.

House salad topped with avocado. served with house ginger dressing on the side.

Shredded cucumber over a bed of house salad, topped with sesame seeds.. served with house ginger dressing.

Crab Salad. Mixed with Mayo, Cucumber, Crunch, & Tobiko

A soybean paste broth combined with tofu, seaweed, and green onions, embodying traditional Japanese flavors.

A clear broth typically includes scallion, mushroom, and crispy onion pieces.

Chicken, broccoli, green onion, fried onion, seaweed, egg.

Egg noodles served with beef, chicken, shrimp & vegetables in a spicy seafood broth.

Thick udon noodles in a savory broth, topped with shrimp tempura, seaweed, and green onions.

Thick udon noodles in a savory broth, topped with vegetable tempura, seaweed, and scallions.

Pork, broccoli, green onion, fried onion, seaweed, egg.

Japanese udon noodles in seafood broth with with green mussels, squid, shrimp.

includes choice of white or fried rice.

Includes choice of white or fried rice.

Includes shrimp tempura, choice of white or fried rice.

Chicken tempura with choice of white or fried rice in a bento box.

Salmon teriyaki served with choice of white or fried rice.

Tofu teriyaki bento with choice of white or fried rice.

A 16 oz serving of our house-made yum yum sauce, a creamy blend with a hint of sweetness and spices, ideal for complementing a variety of dishes.

A creamy, slightly sweet sauce with a hint of tanginess, often used to complement a variety of Japanese dishes.

A creamy blend of mayonnaise and spices, designed to add a spicy kick to a variety of dishes.

A tangy and slightly sweet sauce, made with fresh ginger, typically used for dipping or as a complement to meats and vegetables.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweetness and umami.

A sweet and savory soy-based sauce, traditionally used to enhance the flavors of sushi and a variety of Japanese dishes.

House-made side of garlic butter, prepared with freshly whipped butter and minced garlic.

A 2 oz serving of wasabi, a pungent green condiment typically accompanying sushi, made from grated wasabi root.

A traditional Japanese salad dressing, typically combining soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic for a balanced flavor profile.

Additional packets of soy sauce, a fermented condiment made from soybeans, wheat, water, and salt, for enhancing the umami flavor of dishes.

A 16-ounce blend of freshly prepared ginger sauce, typically includes a tangy and slightly sweet profile, ideal for complementing seafood and vegetables.

A 16 oz. bottle of Japanese salad dressing, typically featuring a blend of ingredients such as soy sauce, sesame oil, vinegar, and possibly hints of ginger or citrus, crafted to complement a variety of salads.

House-made ginger sauce, typically includes fresh ginger and a blend of seasonings, designed for enhancing the flavors of both seafood and vegetables.

A versatile Japanese salad dressing, typically including a blend of soy sauce, sesame oil, vinegar, and a hint of sweetness to complement various salads.

A 2 oz serving of toasted sesame seeds, typically used to add a nutty flavor and texture to various dishes.

A creamy dressing, often incorporating herbs and garlic, providing a smooth and versatile complement to a variety of Japanese dishes.

A soy-based dipping sauce, often enhanced with a blend of rice vinegar, sesame oil, and a hint of chili for a balanced flavor profile.

A zesty blend of horseradish, soy sauce, and mustard, typically used as a spicy japanese condiment.

A savory accompaniment, harumaki sauce is crafted to enhance the flavors of spring rolls, blending soy sauce with a hint of sweetness and spice.

A Japanese barbecue sauce, typically featuring a blend of sweet and tangy flavors, commonly used as a condiment for fried dishes.

A hot sauce crafted from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile.

A traditional Japanese condiment, made by fermenting soybeans with salt and koji, often used to add depth and umami to dishes.

A creamy, savory sauce with a blend of spices and a hint of sweetness, enhanced with a spicy kick, ideal for complementing a variety of Japanese dishes.

A traditional Japanese condiment made from a blend of citrus juice, soy sauce, and a hint of vinegar, offering a tangy and refreshing taste.

A traditional Japanese soy-based dipping sauce, often enhanced with a delicate balance of sweetness and umami, designed to complement tempura.

A sweet and tangy sauce made from ripe mangos, typically used to enhance the flavors of various Japanese dishes.

Raw. one (one) bluefin roll, one (one ) california roll, one(one ) spicy tuna roll, and one (one ) shrimp tempura roll.

Raw. 15 pieces of assorted sashimi (chef's choice).

3 pc Salmon Nigiri, 3 pc Salmon Sashimi, 1 Spicy Salmon Roll. Served with Miso Soup & House Salad

Raw. nine (nine ) pieces of assorted sashimi served over a bed of sushi rice.

Eel, Seaweed Salad, 1 pc Crab over Sushi Rice. Served with Miso Soup & House Salad

Salmon, Avocado, Cucumber, Seaweed Salad over Sushi Rice. Topped with Spicy Mayo, Tobiko, & Sesame Seeds. Served with Miso Soup & House Salad

Raw. 15 pieces sashimi, nine pieces nigiri, one spicy tuna roll one shrimp tempura roll.

Shrimp Tempura Roll, California Roll, Spicy Tuna Roll, Philly Roll, Alaskan Roll, Sunshine Roll, Rainbow Roll. Served with 2 Miso Soup & 2 House Salad

3 pc Tuna Nigiri, 3 pc Tuna Sashimi, 1 Spicy Tuna Roll. Served with Miso Soup & House Salad

Joker Roll, Vegas Roll, Tokyo Roll, Firework Roll. Served with Miso Soup & House Salad

Tempura Fried Shrimp, Cucumber. Topped with Masago & Eel Sauce

Choice of Spicy Fish, Crunch, Cucumber

Smoked Salmon, Cream Cheese, Cucumber

Spicy Crab, Avocado, Cucumber

Fried Softshell Crab, Avocado, Cucumber. Topped with Eel Sauce

Salmon, Avocado, Cucumber

Avocado cucumber roll wrapped in seaweed. Options include soy paper, spicy mayo, eel sauce, cream cheese, various veggies, tofu, and deep-fry option.

Tuna & Avocado

Salmon sushi roll with optional modifications: deep-fried, soy paper, spicy mayo, eel sauce, crunch, cream cheese, avocado, asparagus, tofu, jalapeno, sweet potato, mango.

Salmon & Avocado

Eel, Avocado, Eel Sauce

Crab roll with options for customization: soy paper, spicy mayo, eel sauce, crunch, cream cheese, avocado, asparagus, tofu, jalapeno, sweet potato, or mango.

Asparagus, Avocado, Cucumber

Cucumber sushi roll. Options include deep fry, soy paper wrap, choice of sauces, crunch, cream cheese, avocado, asparagus, tofu, jalapeno, sweet potato, mango.

Fried Assorted Vegetables, Topped with Eel Sauce

Crab Salad, Avocado, Cucumber

Tuna sushi roll, options: deep-fried, soy paper, spicy mayo, eel sauce, crunch, cream cheese, avocado, asparagus, tofu, jalapeño, sweet potato, mango.

Mango, Avocado, Cucumber. Topped with Mango Sauce

Asparagus, Cucumber, Carrot. Topped with Avocado, Eel Sauce, Crunch

Yellowtail & Scallion

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Tempura Fried Chicken, Cucumber. Topped with Eel Sauce

Octopus & Cucumber. Topped with Hot Sauce

Creamy shrimp on a bread roll.

Salmon, Cream Cheese, Cucumber

Fried Sweet Potato, Topped with Eel Sauce

Strawberry, Avocado, Cucumber. Topped with Mango Sauce

Slices of fresh tuna layered over seasoned sushi rice.

Grilled eel atop vinegared rice, garnished with sliced green onions and a radish slice, paired with a drizzle of soy-based sauce.

Succulent shrimp placed atop vinegared rice, garnished with a slice of lemon, radish, and a touch of wasabi.

Thinly sliced squid atop seasoned sushi rice, showcasing its delicate texture and subtle flavor.

Sushi rice topped with seasoned crab, typically includes a touch of mayonnaise, wrapped in nori.

Thin slices of smoked salmon atop vinegared rice, served with a side of pickled ginger and wasabi.

Sweet, layered egg omelette atop vinegared rice, secured with a strip of nori.

Albacore tuna nigiri, typically includes sushi rice and may be topped with ingredients like garlic or green onion, served as two pieces.

Slices of mackerel on seasoned sushi rice.

Sliced octopus atop a small mound of sushi rice, typically served in two pieces.

Thinly sliced red snapper, typically served over a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Delicate salmon roe wrapped in seaweed, offering a burst of briny flavor with each bite.

Delicate slices of fresh scallop atop seasoned sushi rice, garnished with a hint of wasabi.

Bright orange smelt roe wrapped in seaweed, garnished with fresh radish slices and leafy greens.

Tender slices of yellowtail on vinegared rice, garnished with finely chopped green onions.

Delicate slices of white tuna atop vinegared rice, garnished with vibrant orange fish roe.

Slices of fresh, raw tuna, expertly cut, served alongside thinly sliced radish and garnished with greens.

Thin slices of albacore tuna, typically served with a soy-based sauce and garnished with delicate herbs or spices.

Slices of crab meat, typically served without rice, highlighting the delicate flavors of the sea.

Tender slices of freshwater eel, delicately seasoned and garnished with sesame seeds and a sprig of parsley.

Sliced raw mackerel, typically served without rice, highlighting the fish's natural flavors.

Tender slices of octopus sashimi, accompanied by pickled ginger and garnished with fresh greens.

Thinly sliced red snapper sashimi served with shredded radish, garnished with fresh kale and a side of pickled ginger.

Thinly sliced raw scallops, typically served with a side of soy sauce for dipping.

Sliced raw shrimp, typically served without rice, highlighting the shrimp's natural flavor.

Crisp cucumber cups filled with vibrant orange smelt roe, accompanied by pickled ginger and wasabi.

Thinly sliced smoked salmon, typically served as a delicate and elegant offering without rice.

Squid sashimi typically includes thinly sliced, fresh squid, served raw.

Delicate slices of sweet, layered Japanese omelet accompanied by fresh greens and pickled ginger.

Delicate slices of white tuna, accompanied by vibrant cuts of salmon and tuna, served atop shredded carrots for a fresh and balanced sashimi experience.

Fresh salmon roe (ikura) nestled in cucumber rounds, garnished with a radish slice and accompanied by pickled ginger.

Tender slices of yellowtail sashimi served with radish, shredded carrots, and a side of wasabi.

Crab, Cucumber, Avocado. Tuna, Salmon, White Tuna, & Avocado

Spicy Tuna & Avocado. Topped with Salmon, Yellowtail, White Tuna, Cilantro, Red Tobiko, & Yuzu Sauce

Shrimp Tempura. Topped with Tuna, Avocado, Mayo, Hot Sauce, Tobiko, & Scallions

Salmon, Tuna, Crunch. Topped with Yellowtail, Avocado, Crunch, & Scallions

Shrimp Tempura & Avocado. Topped with Spicy Crab, Crunch, & Eel Sauce.

Spicy Tuna, Avocado, & Crab. Topped with Shrimp Tempura & Honey Wasabi Sauce

Smoked Salmon, Cream Cheese, Cucumber. Topped with Spicy Tuna & Crunch

Fried Softshell Crab, Avocado, Spicy Tuna, Eel, Crab, Cucumber. Soy Wrapped, topped with Eel Sauce

Shrimp Tempura, Salmon, Avocado. Topped with Crab, Black Tobiko, Mayo

Cream Cheese, Avocado, Cucumber. Topped with Spicy Lobster & Jalapeños

Crab, Cucumber, Avocado. Topped with Eel & Eel Sauce

Fried Softshell Crab, Avocado, Cucumber. Topped with Eel, Tobiko, & Eel Sauce

Avocado & Shrimp Tempura inside. Topped with Salmon, Tuna, Spicy Mayo, Tempura Crab, and Scallions.

Spicy Crab & Avocado. Topped with Lobster Tempura Eel Sauce & Honey Wasabi Sauce

Chicken Teriyaki, Avocado, & Cucumber. Topped with Teriyaki Sauce and Sesame Seeds

Fried Salmon & Cream Cheese. Topped with Salmon, Tuna, Spicy Mayo, Scallions

Tuna, Avocado, Cream Cheese. Topped with Seared Red Snapper, Green Tobiko, Scallions, & Yuzu Sauce

Avocado & Cucumber. Topped with Spicy Crab, Octopus, & Chili Flakes

Shrimp Tempura & Crab. Topped with Seared Albacore, Crunch, & Eel Sauce

Shrimp Tempura & Avocado. Topped with Seared Scallop, Spicy Mayo, Eel Sauce & Tobiko.

Crab, Eel, Shrimp Tempura, Salmon, Avocado, Cucumber. Soy Wrapped, Topped with Eel Sauce

Shrimp Tempura. Topped with Salmon, Avocado, Mayo, Hot Sauce, Tobiko, Scallions

Lobster Tempura. Topped with Avocado, Spicy Mayo, Jalapeños

Tuna, Salmon, Yellowtail, Crab, & Avocado. Cucumber Wrap & Yuzu Sauce

Spicy Tuna, Salmon, Crab, Yellowtail, Avocado. Wrapped in Soy Paper & Cucumber, Topped with Red Tobiko

Smoked Salmon, Red Snapper, & Cucumber. Topped with Seared Salmon, Albacore Tuna, Cilantro, & Yuzu Sauce

Chicken Tempura & Cream Cheese. Topped with Avocado & Eel Sauce

Avocado & Cucumber. Topped with Spicy Lobster & Chili Flakes

Fried Softshell Crab, Avocado, Cucumber. Topped with Eel, Tobiko, & Eel Sauce

Eel & Cucumber. Topped with Avocado, Eel Sauce, Sesame Seeds

Salmon, Cucumber, Avocado. Topped with White Tuna, Honey Wasabi Sauce, Red Tobiko

Salmon, Crab, Avocado, Cream Cheese. Topped with Eel Sauce

Crab, Spicy Tuna, Avocado, Jalapeño, Topped with Spicy Mayo

Salmon, Crab, Avocado, Cream Cheese, Asparagus. Topped with Eel Sauce & Red Tobiko

Crab, Shrimp, Cream Cheese, Asparagus. Topped with Eel Sauce & Miso Sauce

Crab & Avocado. Topped with Eel Sauce

Eel, Shrimp, Cream Cheese, Crab, Asparagus, Avocado. Topped with Eel Sauce & Honey Wasabi Sauce

Crab, Spicy Salmon, Avocado. Topped with Eel Sauce & Spicy Mayo

Spicy Tuna, Avocado, Cream Cheese inside. Topped with Crispy Crab, Spicy Mayo, & Eel Sauce

Spicy Crab, Avocado, Cream Cheese. Topped with Eel Sauce

Tuna, Avocado, Cream Cheese. Topped with Eel Sauce

12 oz Bottle

750 ml, Sweet & Fragrant

750 ml, Sweet & Fruity

750 ml, Sweet & Fruity

375 ml, Sweet & Fruity

750 ml, Medium Dry & Fruity

750 ml, Rich Plum Flavor

250 ml, Sweet & Fruity

250 ml, Refreshing Citrus

750 ml, Unfiltered Sake

300 ml, Junmai Daiginjo, Refreshingly Dry

300 ml, Unfiltered Sweet Strawberry

300 ml, Dry, Refined & Smooth

300 ml, Unfiltered, Medium Dry Mild

180 ml, Fun & Fruity Jelly Texture

180 ml, Fun & Fruity Jelly Texture

21 oz Can

750 ml, Full-Bodied & Balanced

Japanese pudding: Silky caramel custard pudding, often topped with a layer of caramel sauce.

(1) slice matcha flavored cheesecake, drizzled with chocolate sauce and topped with whipped cream

Golden-fried ice cream topped with whipped cream, colorful sprinkles, and a maraschino cherry, served with an extra dollop of whipped cream on the side.