Bluefin Hibachi & Sushi Menu

Vegetables in spring roll wrap. Served with homemade duck sauce.

All to-go hibachi lunch served with mixed veggies and steamed rice.

Japanese style fried or steamed pork dumplings served with tangy soy sauce.

All to-go hibachi lunch served with mixed veggies and steamed rice.

Steak, shrimp, chicken,egg , pea, carrot and onion.

Crab, cucumber and avocado.

Iceberg lettuce, carrots cucumber with your choice of dressing: ranch, ginger, or balsamic vinaigrette.

Savory fried rice with soy sauce, scrambled eggs, and finely chopped vegetables.

All to-go hibachi lunch served with mixed veggies and steamed rice.

Tempura tilapia and cream cheese roll topped with smoked salmon, then lightly seared. Served with and Japanese BBQ sauce.

Fresh avocado.

Crab, cream cheese and smoked salmon.

Spicy tuna roll deep-fried with Japanese bread crumbs served with sweet chili sauce.

Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese BBQ and aioli sauce.

Crab, cucumber and avocado.

Jumbo roll with tempura salmon, cilantro, avocado and topped with tempura crunch and sweet chili sauce.

Crab tempura roll topped with creamy crab salad.

Tempura crab topped with Japanese BBQ and aioli sauce.

Tempura crunch and smoke salmon with spicy mayo.

Tempura crunch roll topped with spicy tuna, tempura crunch and masago.

Fresh cucumber.

No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, spicy mayo and sriracha.

Fresh water eel and cucumber roll topped with Japanese BBQ sauce.

Spicy tuna roll topped with fresh salmon, lightly seared and topped with masago, Japanese BBQ sauce.

Shrimp tempura and spicy tuna roll topped with masago.

California roll topped with assorted fish and avocado.

Jumbo roll with mixed raw fish, crab, avocado and shrimp.

Fresh salmon.

Shrimp tempura and avocado roll topped with masago.

Spicy marinated salmon and avocado.

Spicy marinated tuna and avocado.

Fried soft shell crab, crab stick, avocado roll topped with masago.

Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki and green onions.

Deep-fried California roll topped with Japanese BBQ sauce.

Tempura crunch and masago topped with broiled shrimp.

California roll with cream cheese topped with fresh water eel served with Japanese BBQ sauce.

Fresh tuna.

Tempura vegetable roll topped with spicy aioli sauce.

California roll topped with a baked mixed seafood salad.

Soft shell crab roll topped with baked seafood aioli, masago and tempura crunch.

Deep-fried jumbo spicy tuna roll with spicy Aioli sauce.

Snow crab, masago , shrimp tempura and avocado topped with spicy tuna with spicy mayo and eel sauce.

Salmon, tuna, tempura shrimp, crunch, masago, crab salad and avocado wrapped with soy paper served with house special sauces.

Fresh salmon, yellowtail and asparagus topped with seared fresh tuna, masago and crunch with chef special sauce.

2 rolls in 1! Shrimp tempura roll and spider roll topped with cooked shrimps and eel sauce.

Cooked fresh water eel and cucumber roll topped with avocado with Japanese BBQ sauce.

Fresh spicy salmon and crab salad topped with fresh water eel and spicy tuna.

Crab stick, avocado and mango topped with lemon and fresh salmon.

Avocado and red snapper on top of spicy tuna, spicy salmon topped with chef special sauce

Steamed young soy beans lightly sprinkled with sea salt.

Vegetables in spring roll wrap. Served with homemade duck sauce.

Lightly-fried crab salad and cream cheese wrapped in a wonton skin and served with homemade duck sauce.

Choice of lightly battered fried shrimps or veggies served with tempura dipping sauce.

Minced chicken sauce with mushroom, baby corn, carrot, onion and water chestnut. Served with lettuce leaves.

Fried shrimps tossed in a lightly spicy creamy sauce.

Fresh tuna chunks on top of avocado and seaweed salad in chef’s spicy sauce.

Fresh tuna chunks on top of avocado and seaweed salad in chef’s spicy sauce.

2 pieces of fresh raw fish on top of sushi rice.

5 pieces of chef’s choice sliced fresh fish.

Thai coconut soup with chicken, mushrooms, lime juice and chili peppers.

Chicken broth with green onion and mushroom slices.

Iceberg lettuce, carrots cucumber with your choice of dressing: ranch, ginger, or balsamic vinaigrette.

Chilled Japanese marinated seaweed salad.

Spicy pickled cabbage mixed with fresh vegetables, often seasoned with chili peppers, garlic, and ginger.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

All to-go hibachi lunch served with mixed veggies and steamed rice.

Steak, chicken, and shrimp. All to-go hibachi lunch served with mixed veggies and steamed rice.

Fillet mignon, chicken and shrimp. All to-go hibachi lunch served with mixed veggies and steamed rice.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Served with Steamed Rice and 1 sushi roll on side.

Serve with steamed rice and 1 roll on side

To-go sushi lunch served with a ginger salad.

Egg , pea, carrot and onion.

Egg , pea, carrot and onion.

Savory fried rice tossed with fresh garden vegetables.

Steak, shrimp, chicken,egg , pea, carrot and onion.

Yakisoba noodles with options of beef, bluefin trio, chicken, shrimp, tofu, or mixed vegetables.

Meat can be substituted to mixed veggies or tofu.

Chicken, red bell peppers, jalapeño, basil, eggs, garlic and onions. Meat can be substituted to mixed veggies or tofu.

Stir-fried Thai rice noodles with egg, onion and your choice of meat. Topped with peanuts. Choice of tofu, chicken, shrimp or beef.

Rice noodles with onion, carrot, napa cabbage, egg, bean sprouts stir-fried with light curry powder. Meat can be substituted to mixed veggies or tofu.

Malaysian style stir-fried noodles with chicken, bean sprouts, onion, egg and scallion in premium dark soy sauce. Meat can be substituted to mixed veggies or tofu.

Indian style stir-fried noodles with chicken, onion, eggs and bean sprouts with your choice of meat in flavorful curry sauce.

Flat rice noodles stir-fried with onion, egg, scallion and bean sprouts. Meat can be substituted to mixed veggies or tofu.

Stir-fried Thai rice noodles with chicken, egg, onions and bean sprouts in a spicy tom yum sauce. Meat can be substituted to mixed veggies or tofu.

Stir-fried lo mein noodles with egg, basil, onion, and bean sprouts in lightly spicy basil sauce. Meat can be substituted to mixed veggies or tofu.

Stir fry rice vermicelli with egg, napa cabbage, carrot, onion and bean sprout.

Broad rice noodle with broccoli, egg, onion and bean sprout.

Thai Sriracha flavor lo mein with eggs, onion and bean sprouts.

Deep-fried battered chicken seasoned with sesame sauce. Served with steam rice.

Slices of beef sautéed with scallion and onion in a sweet brown sauce. Topped with crispy noodles. Served with steam rice.

Spicy. Chicken sautéed with panang curry paste, bell peppers and basil leaves. Choice of tofu, shrimp or beef. Served with steam rice.

Spicy. Chicken sautéed with massaman curry paste, avocado, onion and cashew nuts. Served with steam rice.

Chicken sautéed with bell peppers and onion in a spicy basil sauce. Choice of tofu, shrimp or beef. Served with steam rice.

Steak stir-fried with green pepper and onion in chef’s special brown sauce. Served with steam rice.

Chicken stir-fried with fresh broccoli in house’s brown sauce. Served with steam rice.

Deep-fried battered chicken tossed with house sweet and sour sauce. Served with steam rice.

Plain Lo Mein.

Grilled vegetables typically including broccoli, zucchini, carrots, onions, and mushrooms, prepared hibachi style.

Crispy noodles, typically served as a light accompaniment, without any specific mention of vegetables or meats.

Soft and fluffy white rice, cooked to perfection.