Bluefin Grill & Sushi Menu

Spicy albacore, cucumber, topped with albacore, avocado, poki dressing & seaweed salad.

Tuna, yellowtail, crab, salmon and shrimp tempura, wrapped in soy paper, with spicy mayo & spicy eel sauce.

Shrimp tempura, crab and spicy tuna roll topped with yellowtail, avocado, spicy mayo & spicy eel sauce with tempura flakes.

Shrimp tempura and crab topped with baked eel, avocado, and sweet eel sauce.

Crab, gobo, asparagus, topped with baked salmon, mango salsa, spicy mayo and eel sauce.

Crab, cucumber, topped with baked albacore, spicy mayo, eel sauce, and mango salsa.

Spicy albacore, cucumber, topped with yellowtail, avocado, jalapeño, sriracha & Japanese dressing.

Shrimp tempura, crab, and avocado topped with yellowtail and spicy mayo sauce.

Crab, cucumber, topped with shrimp and avocado, with pico de gallo, spicy eel sauce and spicy mayo.

Crab, shrimp tempura, topped with albacore, avocado, red onion, jalapeño, sriracha, spicy mayo and ginger garlic sauce.

Shrimp tempura, crab and spicy tuna topped with shrimp, avocado, and spicy mayo.

Popular.

Served with Häagen-Dazs vanilla ice cream and caramel sauce.

Chocolate brownie with Häagen-Dazs vanilla ice cream, caramelized bananas, whipped cream, and chocolate sauce.

Served with Häagen-Dazs vanilla ice cream.

Heart of romaine, herb croutons, and aged Parmesan cheese.

Grilled chicken, romaine, tomatoes, corn, avocado, bacon, candied pecans, goat cheese with house vinaigrette.

Mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese.

Heart of romaine, herb croutons, tomatoes, eggs, capers, and aged Parmesan cheese.

Apples, candied pecans, grapes, and blue cheese crumbles with a creamy vinaigrette and balsamic vinaigrette dressing.

Served with mashed potato, seasonal vegetables, and demi glaze.

Mashed potatoes and seasonal vegetables with a mushroom demi-glace.

Mashed potatoes and seasonal vegetables with a herb demi-glace.

On a bed of sautéed spinach with tomatoes, caper beurre Blanc sauce and cheese tortellini.

Salmon, yellowtail, crab, avocado, wrapped in cucumber with lemon miso sauce.

Crab and shrimp tempura, topped with yellowtail, avocado goma sauce, chili oil and crispy sweet onions.

Tuna, yellowtail, crab, salmon, shrimp tempura wrapped in soy paper, topped with spicy mayo and spicy eel sauce.

Spicy tuna, crab & avocado in soy paper topped with albacore & sweet eel sauce.

Salmon, albacore, shrimp, crab, and avocado, wrapped in cucumber with a yuzu dressing.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Popular. Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Hand roll with spicy tuna, avocado, shrimp tempura, and spicy aioli.

Spicy tuna roll with avocado and spicy mayo.

Shrimp tempura, avocado and cucumber inside topped with eel sauce and tempura flakes.

Crab and cucumber inside with assorted fish and avocado top.

Hand roll with spicy tuna, albacore, shrimp tempura, and avocado.

Hand roll with shrimp tempura, avocado, cucumber and spicy sauce.

Crab roll topped with albacore, ponzu and spicy eel sauce.

Crab roll topped with ebi shrimp.

Philly roll, salmon cut roll, 2 pieces of salmon sushi, 3 pieces of salmon sashimi

2 pcs.

Chef selection of slice fresh fish over sushi rice.

Crispy rice topped with spicy tuna, avocado and eel sauce.

Hand roll with seared tuna, shrimp, avocado, tempura flakes, and Tabasco sauce.

Shrimp and cucumber roll topped with seared cajun ahi, avocado & spicy eel sauce

Shrimp tempura roll topped with baked eel, avocado and sweet eel sauce.

Served with cabbage, bok choy, lettuce, carrots, snow peas, and fried wontons with creamy sesame dressing.

Heart of romaine, herb croutons, tomatoes, eggs, capers, and aged Parmesan cheese.

Crispy salmon skin on top of a bed of mixed greens with gobo root and avocado.

Heart of romaine, herb croutons, and aged Parmesan cheese.

Arugula, mango, candied pecans, goat cheese, and banyuls shallot vinaigrette.

Apples, candied pecans, grapes, and blue cheese crumbles with a creamy vinaigrette and balsamic vinaigrette dressing.

Seared Cajun tuna, baby mixed greens, cucumber, Belgian endive, red grape tomatoes, and Japanese-style vinaigrette.

Popular. Seared Cajun ahi, shrimp, octopus, cucumber, avocado, and special sauce topped with seaweed salad.

Linguine in a meat ragout and herbs.

Shiitake mushrooms, tomato, and a sun-dried tomato sauce.

Linguini pasta with basil pesto, mushrooms, and red & yellow bell peppers.

Tomato, basil, garlic, and marinara sauce.

Linguini pasta, Romano and parmesan cheese, bacon and freshly ground pepper.

Angel hair pasta, arugula, tomato, and Parmesan cheese.

With capers, sun dried tomatoes, and basil in Parmesan garlic cream sauce with rigatoni pasta.

Fresh buffalo mozzarella, tomatoes, capers, basil, extra virgin olive oil, and balsamic vinegar.

Popular. Traditional Japanese soy bean broth with tofu and green onions.

Popular. Iceberg lettuce, bacon, tomatoes, cucumber, and a creamy blue cheese dressing.

Golden fried vegetables with a tempura dipping sauce.

Popular. Wok-seared with an Asian barbeque sauce.

Lightly fried calamari with marinara sauce and pesto aioli.

Filled with shredded vegetables served with sweet chili and hot mustard dipping sauce.

Golden fried with honey mustard and sweet chili sauce.

Belgian endives, red onion, cucumber, and a creamy blue cheese dressing.

Candied pecans, goat cheese, and white balsamic vinaigrette.

Orange marmalade and sweet chili sauce.

Sautéed shrimp, garlic butter sauce, saffron risotto with spinach and herbs.

Sautéed chicken breast, linguine pasta, and caper lemon butter sauce.

Sautéed chicken breast, linguine pasta, and mushrooms in a marsala wine sauce.

Popular. Served with sweet red chili and rice vinegar.

Sweet red chili and rice vinegar.

On a bed of sliced cucumbers.

Popular. Seared Cajun ahi, shrimp, octopus, cucumber, avocado, and special sauce topped with seaweed salad.

Served with stir-fried vegetables and teriyaki sauce.

thinly sliced beef sauteed in a spicy garlic soy sauce with scallions & crispy rice noodles

Wok stir-fried marinade flank steak, broccoli, and Chinese noodles.

Bok choy, shitake mushrooms and sweet soy glaze.

Fresh ginger, scallions, cilantro, and shiitake mushrooms in a sesame-soy sauce.

Fresh sashimi grade bluefin tuna topped with avocado, jalapeño, and sweet crispy onions with a ponzu dressing.

Thinly sliced sashimi-grade salmon, topped with sliced lemon, a bed of mixed greens, and a ponzu dressing.

Fresh albacore sashimi wrapped with spicy tuna inside, topped with garlic chips and sweet crispy onions, Japanese dressing and ponzu dressing.

Thinly-sliced sashimi grade yellowtail topped with sliced jalapeño, and a yuzu-ponzu dressing.

Ottawa Japanese scallops, thinly sliced, topped with smelt eggs, lemon slices and yuzu drizzle.

Lightly fried calamari with marinara sauce and pesto aioli.

Golden fried with honey mustard and sweet chili sauce.

Spicy. Wok-seared minced chicken breast with shitake mushrooms, bamboo, water chestnuts, green onion, cilantro,o, and crispy rice noodles.

Orange marmalade and sweet chili sauce.

Fresh buffalo mozzarella, tomatoes, capers, basil, extra virgin olive oil, and balsamic vinegar.

Golden fried vegetables with a tempura dipping sauce.

Priced per roll.

Filled with shredded vegetables served with sweet chili and hot mustard dipping sauce.

Pan-seared jumbo lump crab cake with a Thai curry sauce and arugula salad.

Served with pesto cream sauce.

Served with mushrooms, tomatoes, and basil in mustard cream sauce.

Linguine in a meat ragout and herbs.

Served with penne pasta, mushrooms, red bell peppers, and asparagus in a pesto cream sauce.

Angel hair pasta, arugula, tomato, and Parmesan cheese.

Tomato, basil, garlic, and marinara sauce.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Popular. Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Lo mein noodles with grilled shrimp and a chili garlic sauce.

Fresh ginger, scallions, cilantro, and shiitake mushrooms in a sesame-soy sauce.

Baby bok choy, shiitake mushrooms, and sweet soy glaze.

Thinly sliced marinated flank steak in a spicy garlic soy sauce with scallions.

Wok stir-fried marinade flank steak, broccoli, and Chinese noodles.

Served with stir-fried vegetables and teriyaki sauce.

Chicken breast with sautéed mushrooms, marsala wine sauce and melted mozzarella cheese.

Sautéed shrimp, garlic butter sauce, saffron risotto with spinach and herbs.

Chicken breast, capers, parsley, lemon butter sauce with risotto.

Priced per roll.

Spicy option also available.

Popular.

On a bed of sliced cucumbers.

Iceberg lettuce, bacon, tomatoes, cucumber, and a creamy blue cheese dressing.

Fresh made soup of the day. Please feel free to call and inquire what is our current soup of the day.

Sweet red chili and rice vinegar.

Belgian endives, red onion, cucumber and a creamy blue cheese dressing.

Popular. Traditional Japanese soy bean broth with tofu and green onions.

Candied pecans, goat cheese, and white balsamic vinaigrette.