Bluefin Grill & Sushi Menu

Wok stir-fried marinade flank steak, broccoli, and Chinese noodles.

Popular. Traditional Japanese soy bean broth with tofu and green onions.

Bok choy, shitake mushrooms and sweet soy glaze.

Popular. Wok-seared with an Asian barbeque sauce.

Popular. Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Mixed green pan-seared Cajun tuna with wasabi ginger dressing.

Golden fried vegetables with a tempura dipping sauce.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Popular. Traditional Japanese soy bean broth with tofu and green onions.

Orange marmalade and sweet chili sauce.

Filled with shredded vegetables served with sweet chili and hot mustard dipping sauce.

Golden fried with honey mustard and sweet chili sauce.

Popular. Iceberg lettuce, bacon, tomatoes, cucumber, and a creamy blue cheese dressing.

Fresh buffalo mozzarella, tomatoes, capers, basil, extra virgin olive oil, and balsamic vinegar.

Lightly fried calamari with marinara sauce and pesto aioli.

Spicy. Wok-seared minced chicken breast with shitake mushrooms, bamboo, water chestnuts, green onion, cilantro, and crispy rice noodles.

Belgian endives, red onion, cucumber, and a creamy blue cheese dressing.

Popular. Wok-seared with an Asian barbeque sauce.

Golden fried vegetables with a tempura dipping sauce.

Mixed green pan-seared Cajun tuna with wasabi ginger dressing.

Heart of romaine, herb croutons, and aged Parmesan cheese.

Mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese.

Apples, candied pecans, grapes, and blue cheese crumbles with a creamy vinaigrette and balsamic vinaigrette dressing.

Heart of romaine, herb croutons, tomatoes, eggs, capers, and aged Parmesan cheese.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Popular. Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

Miso soup, California roll, Asian salad, and rice. Please no substitutions. Please note that no modifications can be accommodated.

On a bed of sliced cucumbers.

Crispy salmon skin on top of a bed of mixed greens with gobo root and avocado.

Popular. Seared Cajun ahi, shrimp, octopus, cucumber, avocado, and special sauce topped with seaweed salad.

Popular. Served with sweet red chili and rice vinegar.

With capers, sun dried tomatoes, and basil in Parmesan garlic cream sauce with rigatoni pasta.

Shiitake mushrooms, tomato, and a sun-dried tomato sauce.

Linguini pasta with basil pesto, mushrooms, and red & yellow bell peppers.

With spicy Italian sausage, spinach, and tomatoes sauce.

Linguini pasta, Romano and parmesan cheese, bacon and freshly ground pepper.

Tomato, basil, garlic, and marinara sauce.

Linguine in a meat ragout and herbs.

Fresh ginger, scallions, cilantro, and shiitake mushrooms in a sesame-soy sauce.

thinly sliced beef sauteed in a spicy garlic soy sauce with scallions & crispy rice noodles

Wok stir-fried marinade flank steak, broccoli, and Chinese noodles.

Served with stir-fried vegetables and teriyaki sauce.

Chicken breast, capers, parsley, lemon butter sauce with risotto.

Sautéed shrimp, garlic butter sauce, saffron risotto with spinach and herbs.

Mushrooms, onion and pepper in a pink sauce.

Popular.