BlueBlood Steakhouse Menu
$$$$Steak house, Restaurant, Seafood
Casa Loma, 1 Austin Terrace, Toronto, ON M5R 1X8
APPETIZERS
- LOBSTER BISQUE COGNAC CREAM$22.00
- PRIME STEAK TARTARE IN BONE MARROW CANOEHOUSEMADE PICKLES, TOASTED SOURDOUGH$34.00
- WAGYU BEEF CARPACCIOPICKLED MUSTARD SEEDS, GARLIC CHIPS$36.00
- SEARED MARIEVILLE FOIE GRASFIGS, ICE WINE, GRILLED BRIOCHE$36.00
- SHORT RIB RAVIOLIRICOTTA, PORCINI MUSHROOM JUS$29.00
- GRILLED OCTOPUSCHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC$28.00
- ALASKAN CRAB FRITTERSDILL & JALAPEÑO AIOLI$28.00
- HOUSEMADE GRAVLAXPOTATO RÖSTI, LEMON CRÈME FRAÎCHE, GOLDEN CAVIAR$28.00
- BIG EYE TUNA TARTAREAVOCADO, CRISPY SHALLOTS, SOY MIRIN$32.00
- CHILLED JUMBO PRAWNSHOUSEMADE LEMON + GIN COCKTAIL SAUCE 9/ea$9.00
- HALF DOZEN OYSTERSMKT PRICE
- SEAFOOD TOWERKING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO, 80 PER PERSON$80.00
- CAVIAR30G SERVED WITH BLINI, EGG OSCIETRA (Bulgaria, Italy) WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE$260.00
- CAVIAR30G SERVED WITH BLINI, EGG KRISTAL (China), WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE$345.00
- CAVIAR30G SERVED WITH BLINI, EGG BELUGA (Iran, China), WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE$425.00
SALADS
- TABLE-SIDE CLASSIC CAESAR24 PER PERSON MINIMUM 2 PEOPLE$24.00
- BLUEBLOOD CHOPPEDEGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE$22.00
- CASTLE KALEGOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE$22.00
- CAPRESE SALADBUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL$26.00
TURF
- CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET 8ozGREEN BAY, PRINCE EDWARD ISLAND$78.00
- CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET 12ozGREEN BAY, PRINCE EDWARD ISLAND$105.00
- STRIPLOIN 12ozERIN, ONTARIO$78.00
- BONE-IN CENTRE CUT STRIPLOIN 18ozGREEN BAY, PRINCE EDWARD ISLAND$105.00
- RIB EYE 16ozERIN, ONTARIO$120.00
- BONE-IN RIB EYE 22ozERIN, ONTARIO$130.00
- PORTERHOUSE 40ozHIGHRIVER, ALBERTA$230.00
- AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET 8ozWHEELER COUNTY, NEBRASKA$80.00
- AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET 12ozWHEELER COUNTY, NEBRASKA$115.00
- CENTRE CUT STRIPLOIN 16ozWHEELER COUNTY, NEBRASKA$120.00
- BONE-IN RIB EYE 18ozWICHITA, KANSAS$122.00
- TOMAHAWK 44ozDAKOTA CITY, NEBRASKA$222.00
- CANADIAN AAA STRIPLOIN 14ozFORT MACLEOD, ALBERTA$75.00
- RIB EYE 18ozGUELPH, ONTARIO$85.00
- TENDERLOIN 10ozGUELPH, ONTARIO$75.00
- CASTLE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN 12ozROCKWOOD, ONTARIO$75.00
- CASTLE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN 16ozROCKWOOD, ONTARIO$90.00
- CDN PORTERHOUSE 40ozHIGH RIVER, ALBERTA$240.00
- USDA TOMAHAWK 44ozDAKOTA CITY, NEBRASKA$220.00
- WAGYU AMERICAN, MISHIMA RESERVE FILET MIGNON 6oz$105.00
- WAGYU AMERICAN, MISHIMA RESERVE RIB EYE 14oz$185.00
- WAGYU AUSTRALIAN, MB9+ FILET MIGNON 6oz$135.00
- WAGYU AUSTRALIAN, MB9+ STRIPLOIN 10oz$220.00
- WAGYU JAPANESE, KAGOSHIMA, A5 FILET MIGNON 6oz$220.00
- WAGYU FILET TASTINGMISHIMA RESERVE, AMERICAN 4oz MB9+, AUSTRALIAN 4oz KAGOSHIMA, A5, JAPANESE 4oz$265.00
SAUCES
- BÉARNAISE$7.00
- CHIMICHURRI$7.00
- COGNAC PEPPERCORN$7.00
- MOREL MUSHROOM$7.00
- RED WINE JUS$7.00
SURF
- SESAME CRUSTED SUSHI GRADE AHI TUNA$52.00
- MISO GLAZED CHILEAN SEABASS$75.00
- ROASTED ATLANTIC SALMON$45.00
- SEARED JUMBO SCALLOPS, NERO RISOTTO$55.00
- GRILLED TIGER PRAWNS$56.00
- STEAMED ALASKAN KING CRABMKT PRICE
- BROILED NOVA SCOTIA LOBSTER TAILMKT PRICE
- BROILED WHOLE NOVA SCOTIA LOBSTERMKT PRICE
CASTLE ENTRÉES
- ROASTED ORGANIC CORNISH HENNATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS$42.00
- OPAL VALLEY, AUSTRALIA LAMB RACKPISTACHIO, MAPLE, POMMERY MUSTARD$75.00
- WAGYU STEAKBURGERAGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES$42.00
VEGETABLES
- SAUTÉED SPINACHW/ QUAIL EGG$20.00
- SAUTÉED BROCCOLINIW/ MORNAY$20.00
- GRILLED ASPARAGUSW/ HOLLANDAISE$20.00
- CREAMED WELSH FARM CORNW/ CORN NUTS$20.00
- SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS$20.00
- ONION RINGSW/ SAFFRON AIOLI$20.00
- CASA LOMA GREENHOUSE BEEFSTEAK TOMATOES$20.00
STARCHES
- HOUSEMADE GORGONZOLA GNOCCHI$18.00
- POLENTA SQUARES$18.00
- DUCK FAT HAND-CUT KENNEBEC FRIES$18.00
- BAKED POTATOW/ FIXINGS ON THE SIDE$18.00
- GARLIC WHIPPED POTATOES$18.00
- HANDCUT SWEET POTATO FRIESW/ TOASTED CUMIN AIOLI$18.00
- TRUFFLE POTATO GRATIN LOBSTER MAC + CHEESE$24.00
DESSERTS
- TABLE-SIDE BANANA CRÊPES FOR TWOVANILLA BEAN CRÊPES, BANANA, RUM FLAMBÉ$30.00
- TABLE-SIDE BAKED ALASKA FOR TWODARK CHOCOLATE ICE CREAM, RASPBERRY SORBET, BERRY PROSECCO TRUFFLE$30.00
- COCONUT CREAM PIEBUTTER GRAHAM CRUST, COCONUT BAVAROIS, WHIPPED CREAM W/ TOASTED COCONUT, PINEAPPLE COULIS$19.00
- PROFITEROLEHOUSE-MADE HAZELNUT ICE CREAM, DARK CHOCOLATE SPHERE, SALTED CARAMEL$18.00
- ROYAL CHEESECAKEWEST COAST BLACK RASPBERRY, WHITE CHOCOLATE$22.00
- APPLE PIESHORT CRUST, SPONGE TOFFEE ICE CREAM, MAPLE WHISKEY CARAMEL$18.00
- VANILLA CRÈME BRÛLÉEMADAGASCAR VANILLA BEAN$16.00
- TORTA MOLTEN CASTELLOORANGE RUBY GANACHE, CHANTILLY CREAM$20.00
CHEESE PLATE
- CHOICE OF THREE CHEF’S CHEESE SELECTIONHONEYCOMB, FIG, FRUIT COMPOTE$28.00
