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Bluebird London NYC Menu

$$$Fine dining, Bar, Breakfast
10 Columbus Cir, New York, NY 10019

  • Nibbles

    • CURRIED NUTS

      mixed nuts, curry spice
      $7.00

    • PARKER HOUSE ROLL

      espelette, marmite butter
      $9.00

    • SMASHED AVOCADO

      taro chips, togarashi
      $17.00

    • CRUDITÉS

      market vegetables, herb aioli
      $13.00

    • EAST COAST OYSTERS

      shallot mignonette, tabasco
      $20.00

  • Starters

    • ROASTED RED PEPPER SOUP

      black garlic puree, urfa biber oil
      $16.00

    • TRUFFLE CAESAR

      romaine, candied seeds, fine herbs, grana padano
      $18.00

    • RED LITTLE GEM SALAD

      garlic chive ranch, Chinese sausage lardons, cured egg yolk
      $20.00

    • BROOKLYN BURRATA

      herb salsa, bread, balsamic
      $24.00

    • STEAK TARTARE

      diced filet, marie rose sauce, sumac
      $23.00

    • SHRIMP COCKTAIL

      little gem, cocktail sauce
      $25.00

    • SALMON CRUDO

      avocado, yuzu, furikake, sweet potato
      $22.00

  • Mains

    • SOUTH INDIAN CURRY

      yellow curry, sautéed vegetables, naan, raita
      $23.00

    • THAI BASIL PESTO RADIATORI

      pumpkin seeds, grana padano
      $22.00

    • SAFFRON RISOTTO

      pickled carrots, yellow beets
      $25.00

    • CHAR SIU MONKFISH

      forbidden rice cake, shallot rings, char sui bbq
      $27.00

    • PAN SEARED SALMON

      black lentils, seared bok choy, celery root puree
      $28.00

    • FISH & CHIPS

      minted peas, house-made tartare sauce
      $27.00

    • ROAST CHICKEN

      parsnip potato purée, Brussels sprouts, mushrooms, mustard jus
      $37.00

    • QUEENSBURGER

      6 oz. Wagyu patty, Welsh cheddar, Churchill sauce, choice of fries or salad
      $30.00

    • 12 OZ. NY STRIP STEAK

      au poivre sauce, fries 12oz. NY Strip
      $45.00

  • Sides

    • SWEET POTATO

      lemon ricotta, gooseberry salsa, toasted sunflower seeds
      $12.00

    • FIVE-SPICED CARROTS

      salsa verde, za’atar granola, brown butter yogurt
      $12.00

    • BRUSSELS SPROUTS

      maple chipotle vinaigrette (vegan)
      $10.00

    • MAC & CHEESE

      cheddar & raclette
      $10.00

    • TRUFFLE FRENCH FRIES

      sea salt, parmesan
      $16.00

  • Dessert

    • BIG APPLE PROFITEROLE

      apple & cranberry compote, vanilla bean mousse
      $16.00

    • CHOCOLATE CREMEUX

      poached pears, chocolate sponge cake, coffee ice cream
      $16.00

    • VANILLA BEAN CRÈME BRÛLÉE

      pumpkin bread, blonde chocolate namelaka
      $16.00

    • STICKY TOFFEE PUDDING

      chocolate crunch, orange cinnamon ice cream, brandy caramel
      $20.00

    • ASSORTMENT OF SORBETS & ICE CREAMS

      $8.00

  • For the Table

    • CURRIED NUTS

      mixed nuts, curry spice
      $7.00

    • PARKER HOUSE ROLL

      espelette, marmite butter
      $9.00

    • SMASHED AVOCADO

      taro chips, togarashi
      $17.00

    • CRUDITÉS

      market vegetables, herb aioli
      $13.00

    • EAST COAST OYSTERS

      shallot mignonette, tabasco
      $20.00

  • Starters

    • ROASTED RED PEPPER SOUP

      black garlic puree, urfa biber oil
      $16.00

    • TRUFFLE CAESAR

      romaine, candied seeds, fine herbs, grana padano
      $18.00

    • RED LITTLE GEM SALAD

      garlic chive ranch, Chinese sausage lardons, cured egg yolk
      $20.00

    • BROOKLYN BURRATA

      herb salsa, bread, balsamic
      $24.00

    • STEAK TARTARE

      diced filet, marie rose sauce, sumac
      $23.00

    • SHRIMP COCKTAIL

      little gem, cocktail sauce
      $25.00

    • SALMON CRUDO

      avocado, yuzu, furikake, sweet potato
      $22.00

  • Mains

    • RADIATORI

      Thai basil pesto, five spice pepitas, grana padano
      $22.00

    • SAFFRON RISOTTO

      pickled carrots, yellow beets
      $25.00

    • BUTTER CHICKEN SANDWICH

      pickled chilis, thai basil, cilantro, taro chips or salad
      $21.00

    • PRIME RIB SANDWICH

      kimchi mayo, pickled cabbage, soy, gochujang, taro chips or salad
      $25.00

    • PAN SEARED SALMON

      black lentils, seared bok choy, celery root purée
      $28.00

    • SEARED TUNA NIÇOISE

      haricots verts, potato, hard boiled egg, heirloom cherry tomato
      $35.00

    • QUEENSBURGER

      6 oz. Wagyu patty, Welsh cheddar, Churchill sauce, choice of fries or salad
      $30.00

    • 12 OZ. NY STRIP STEAK

      au poivre sauce, fries 12oz. NY Strip
      $45.00

    • FISH & CHIPS

      minted peas, house-made tartar sauce
      $27.00

  • Sides

    • SWEET POTATO

      lemon ricotta, gooseberry salsa, toasted sunflower seeds
      $12.00

    • FIVE-SPICED CARROTS

      salsa verde, za’atar granola, brown butter yogurt
      $12.00

    • MAC & CHEESE

      cheddar & raclette
      $10.00

    • TRUFFLE FRENCH FRIES

      sea salt, parmesan
      $16.00

    • MIXED GREENS

      lemon vinaigrette
      $10.00

  • Dessert

    • BIG APPLE PROFITEROLE

      apple & cranberry compote, vanilla bean mousse
      $16.00

    • CHOCOLATE CREMEUX

      poached pears, chocolate sponge cake, coffee ice cream
      $16.00

    • VANILLA BEAN CRÈME BRÛLÉE

      pumpkin bread, blonde chocolate namelaka
      $16.00

    • STICKY TOFFEE PUDDING

      chocolate crunch, orange cinnamon ice cream, brandy caramel
      $20.00

    • SELECTION OF SORBET & ICE CREAM

      $8.00

  • Brunch Cocktails

    • BECKY WITH THE GOOD HAIR

      lavender, lemon & honey flavored mimosa
      $16.00

    • THE BLUEBIRD BLOODY MARY

      choice of spirit, house bloody mary mix
      $14.00

  • Starters

    • PASTRY BOARD

      assorted pastries, jam
      $15.00

    • SMASHED AVOCADO

      taro chips, togarashi
      $17.00

    • TRUFFLE CAESAR

      romaine, candied seeds, fine herbs, grana padano
      $18.00

    • BROOKLYN BURRATA

      herb salsa, balsamic, toasted bread
      $24.00

    • SHRIMP COCKTAIL

      little gem lettuce, cocktail sauce
      $25.00

    • EAST COAST OYSTERS

      shallot mignonette, tabasco
      $20.00

    • STEAK TARTARE

      filet, marie rose sauce, sumac
      $23.00

  • Mains

    • BRUNCH MAC & CHEESE

      cheddar & raclette, lardons, sunny side up egg
      $24.00

    • FISH & CHIPS

      mint peas, tartar sauce, lemon
      $27.00

    • BUTTER CHICKEN SANDWICH

      baguette, pickled chilis, cilantro, Thai basil, choice of chips or salad
      $21.00

    • QUEENSBURGER

      6 oz. Wagyu patty, Welsh cheddar, Churchill sauce, choice of fries or salad
      $30.00

    • STEAK, EGG, AND CHIPS

      8 oz. New York Strip, sunny side up eggs, au poivre
      $31.00

  • Brunch

    • AVOCADO TOAST

      poached egg, heirloom cherry tomato
      $20.00

    • EGGS BENEDICT

      black forest ham, spinach, hollandaise
      $23.00

    • EGGS ROYALE

      smoked salmon, spinach, hollandaise
      $25.00

    • FLORENTINE OMELETTE

      3 eggs, spinach, goat cheese
      $20.00

    • STUFFED FRENCH TOAST

      lemon cream cheese, yuzu caramel sauce
      $21.00

    • CHICKEN & WAFFLES

      yeasted waffles, tea brined chicken thigh, truffle maple
      $24.00

    • FULL ENGLISH BREAKFAST

      house beans, sausage, bacon, tomato, mushroom, sunny side up eggs, toast
      $27.00

  • Sides

    • HALF AVOCADO

      olive oil, sea salt
      $6.00

    • TWO EGGS & TOAST

      $8.00

    • BACON

      $8.00

    • PORK SAUSAGE

      $10.00

    • SMOKED SALMON

      $12.00

    • WAFFLES

      $10.00

    • TRUFFLE FRENCH FRIES

      sea salt, grana padano
      $16.00

  • Dessert

    • BIG APPLE PROFITEROLE

      apple & cranberry compote, vanilla bean mousse
      $16.00

    • CHOCOLATE CREMEUX

      poached pears, chocolate sponge cake, coffee ice cream
      $16.00

    • VANILLA BEAN CRÈME BRÛLÉE

      pumpkin bread, blonde chocolate namelaka
      $16.00

    • STICKY TOFFEE PUDDING

      chocolate crunch, orange cinnamon ice cream, brandy caramel
      $20.00

    • SELECTION OF SORBETS & ICE CREAM

      $8.00

  • Seasonal Afternoon Tea Menu

    • ASSORTED PASTRIES

      Clotted Cream, Strawberry preserves and Marmalade

    • CORONATION CHICKEN SANDWICH

    • QUICHE

    • CLASSIC CUCUMBER & CREAM CHEESE

      Finger Sandwich

    • CHERRY SCONES

  • Summer Spritz

    • CHANDON GARDEN SPRITZ

      served over ice
      $16.00

  • Gin & Tonics

    • ALL-ROUNDER

      hendrick’s, indian tonic, lime, cucumber, mint
      $17.00

    • WEEKEND IN BARTHELONA

      tanqueray servilla orange, elderflower tonic
      $17.00

  • Classics

    • BED OF ROSES

      grey goose, campari, grapefruit, cava, club soda
      $16.00

    • BLUEBIRD MULE

      grey goose, lime, ginger beer
      $16.00

    • NEW YORK SOUR

      maker’s mark, angostura bitters, egg white, wine float
      $16.00

    • DAIQUIRI

      bacardi superior, lime, simple syrup
      $16.00

    • PLANTER'S PUNCH

      bacardi cuatro, lime, pineapple, angostura bitters
      $16.00

    • MAI TAI

      white & dark rum, lime, giffard orgeat, cointreau
      $16.00

    • PALOMA

      espolon, grapefruit, lime, simple, soda
      $16.00

    • OAXACAN OLD FASHIONED

      espolon, el silencio mezcal, angostura bitter
      $16.00

  • BEER

    • Narragansnett Lager

      5.0% ABV
      $8.00

    • Night Shift Nite Lite Lager

      4.3% ABV
      $9.00

    • Shacksbury Dry Cider

      5.5% ABV
      $12.00

    • Sloop Brewing Juice Bomb IPA

      6.5% ABV
      $10.00

    • Downeast Unfiltered Cider

      10% ABV
      $12.00

    • Wölffer Estate Dry Rosé Cider

      6.9% ABV
      $12.00

    • Non-Alcoholic Beer

      $8.00

    • Lagunitas IPA

      5.5% ABV
      $9.00

    • Allagash White

      5.2% ABV
      $9.00

    • Left Hand Stout

      6.0% ABV
      $11.00

    • Vliet Pilsner

      5.2% ABV
      $10.00

  • WINES

    • Marques De Caceres Cava Brut NV

      Penedès, Spain GLASS
      $14.00

    • Lucien Albrecht Cremant D’Alsace Brut Rose NV

      GLASS Alsace, France
      $14.00

    • Veuve ‘Yellow Label’ Champagne Brut NV

      GLASS Champagne, France
      $22.00

    • Christina, Gruner Veltliner ’21

      GLASS Niederosterreich, Austria
      $14.00

    • Mason Cellars Sauvignon Blanc ’20

      GLASS Napa Valley, California
      $15.00

    • Conundrum White Field Blend ’20

      GLASS California
      $15.00

    • Sun Sea Chardonnay ’20

      GLASS Monterey, California
      $17.00

    • Studio By Miraval Rose ‘20

      Provence, France
      $15.00

    • Zeit, Zweigelt Rose’20

      Niederosterreich, Austria
      $14.00

    • Boen Pinot Noir ‘19

      Sonoma County, California
      $14.00

    • Perrin Cote Du Rhone ’19

      Rhone Valley, France
      $12.00

    • Neyers Zinfandel ’18

      Sierra Foothills, California
      $18.00

    • Thibault Ducrox, Beaujolais En Roue Libre’21

      Burgundy, France
      $16.00

    • Felino By Paul Hobbs Malbec ‘20

      Mendoza, Argentina
      $13.00

    • Bonanza By Caymus Cabernet Sauvignon Lot 4

      California
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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