Bluebird Kitchen Menu

House cured pastrami spice cured salmon, cucumber, cream cheese, and oven dried tomatoes on a house made bagel. Salt or everything.

Sausage, potato, tomato, goat cheese on house ciabatta.

Bacon, cheddar and served with two local fried eggs.\n\n(Please note: Neither cheese nor bacon can be removed from item)

Grated sweet potato cooked in butter and onion with house corned beef. Add an egg for an extra awesome time.

House made buttermilk biscuits with house sausage gravy.\nSmall comes with one biscuit, Large comes with two.

Coconut milk and steel cut oats, top with brown sugar, almonds, and raisins.

Ask about daily smoothie.

Cold steel cut oats, coconut milk, chia, brown sugar, fresh fruit.

3 strips of thick and tasty bacon

One house made Sausage patty

One egg done your way (just not poached)

Cold sandwich. Confit chicken, roasted cashews, apple, cumin on brioche.

Cold sandwich. Italian yellowfin tuna in oil, mixed olive tapenade, oven dried tomato, endive on baguette.

Hot sandwich. Italian herb ham, 30 hour pork belly, house pickles, emmentaler, mustard dressing.

Hot sandwich. Italian herb ham, bechamel, emmentaler, on brioche.

Honey-thyme brined turkey, gouda, shallot-bacon jam, crushed avocado, butter lettuce on sliced whole grain.

Thyme roasted amish chicken, point reyes bleu cheese, roasted cipollini onion, shaved pear caramelized walnuts.\n

Cucumber, greek feta, marcona almonds, dates, lemon zest.

Double shot.

8 oz.

12 oz. Ask about seasonal syrups.

12 oz.

16 oz.

12 oz.

16 oz.

12 oz.