Bluebird Menu

Served with a whipped feta spread, Aleppo chili, fermented garlic honey, and warm pita.

Sauteed broccolini served over kimchi & chili puree, topped with lemon & toasted sesame.

Applewood bacon, caramelized onions, and garlic aioli. Served on a Brioche bun

Duck fat fried mushrooms, Swiss, and truffle aioli. Served on a Brioche bun.

House-Made bacon date jam, blue cheese crumbles, caramelized onions, Swiss cheese. Served on a brioche bun.

Served with Miso Honey Mustard, grilled kimchi & fresh greens.

Buttermilk fried chicken thigh tossed in our signature spice blend, house slaw, Roma tomato, house pickles, chipotle ranch dressing. Served on a Brioche bun.

House-made buffalo sauce, Buttermilk fried chicken, blue cheese crumbles, sharp Cheddar. Served on a Brioche bun.

Fried Buttermilk chicken tossed in Nashville Hot Sauce, and house pickles. Served on a Brioche bun.

Chopped ribeye steak, caramelized onions, provolone, white American, cheddar sauce. Served on buttered baguette.

Fried tiger shrimp, chipotle lime aioli, Roma tomato, house slaw. Served on baguette.

Two buttermilk biscuits with fried chicken thighs tossed in gochujang honey butter and topped with scallion ribbons. Served with regular fries by default, with options for upgrades or additional extra sides.

Chopped roasted chicken, bacon, avocado, roma tomato, and blue cheese. Served on mixed greens tossed in our house made lemon vinaigrette.

Roasted chicken, avocado, roma tomato, red onion, corn, white cheddar. served with our house chipotle ranch

Roasted chicken tossed in buffalo sauce with blue cheese crumbles, red onion, roma tomato, and greens tossed in buttermilk ranch.

Goats milk feta, applewood smoked bacon, avocado, pickled red onions, roma tomato, balsalmic glaze, and greens tossed in lemon vinaigrette

roasted corn salad topped with garlic aioli, queso cojita/parmesan blend, and a spice blend of paprika, cayenne, coriander seed, and dried cilantro

French fries fried in duck fat and topped with sea salt

Finished with our white cheddar gouda cheese sauce and minced bacon

French fries tossed in truffle and finished with parmesan and sea salt

Our signature fried chicken thigh on top of a buttermilk waffle served with habanero maple syrup, honey butter, and scallion.

Avocado mash with lemon topped with everything bagel seasoning, prosciutto, and soft boiled egg on rustic Rye Bread. Frisée tossed in vinaigrette served on the side.

Scrambled egg, bacon, avocado, white cheddar, garlic aioli, tater tots and gucachile. Served with a side of breakfast potatoes.

Thick cut challah bread dipped in vanilla custard served with a side of mixed berry compote, honey butter, and maple syrup.

Crispy fried sweet potato, sauteed red bell pepper, and pork belly lardon topped with a fried egg and scallion. Habanero infused maple syrup on the side.

Smoked gouda burger with double bacon and a fried egg. Served with a side of fries.

Traditional French crepes stuffed with nutella and topped with berry compote and powdered sugar

Eggs poached in a Turkish spiced tomato and topped with feta, cilantro, parsley, and pickled onion. Served with rustic Italian bread.

Two eggs served in the style of your choice with grilled hanger steak tenderloin topped with a red wine & mushroom gravy and served with herb butter fries on the side.

Two fried eggs, two slices of bacon, two pieces of challah toast. Served with berry compote and honey butter.

A sous vide pork belly benedict with poached egg, and hollandaise on a sour dough English muffin. Served with fried breakfast potatoes.

served with honey butter and maple syrup

Applewood bacon, caramelized onions, and garlic aioli. Served on a Brioche bun

Duck fat fried mushrooms, Swiss, and truffle aioli. Served on a Brioche bun.

Goats milk feta, applewood smoked bacon, avocado, pickled red onions, roma tomato, balsalmic glaze, and greens tossed in lemon vinaigrette

Roasted chicken, avocado, roma tomato, red onion, corn, white cheddar. served with our house chipotle ranch

French fries fried in duck fat and topped with sea salt

French fries tossed in truffle and finished with parmesan and sea salt

Wisconsin white cheddar cheese curds lightly battered and fried

Served with a whipped feta spread, Aleppo chili, fermented garlic honey, and warm pita.

Sauteed broccolini served over kimchi & chili puree, topped with lemon & toasted sesame.

Applewood bacon, caramelized onions, and garlic aioli. Served on a Brioche bun

Duck fat fried mushrooms, Swiss, and truffle aioli. Served on a Brioche bun.

House-Made bacon date jam, blue cheese crumbles, caramelized onions, Swiss cheese. Served on a brioche bun.

Served with Miso Honey Mustard, grilled kimchi & fresh greens.

Buttermilk fried chicken thigh tossed in our signature spice blend, house slaw, Roma tomato, house pickles, chipotle ranch dressing. Served on a Brioche bun.

Fried Buttermilk chicken tossed in Nashville Hot Sauce, and house pickles. Served on a Brioche bun.

House-made buffalo sauce, Buttermilk fried chicken, blue cheese crumbles, sharp Cheddar. Served on a Brioche bun.

Chopped ribeye steak, caramelized onions, provolone, white American, cheddar sauce. Served on buttered baguette.

Fried tiger shrimp, chipotle lime aioli, Roma tomato, house slaw. Served on baguette.

Two buttermilk biscuits with fried chicken thighs tossed in gochujang honey butter and topped with scallion ribbons. Served with regular fries by default, with options for upgrades or additional extra sides.

Roasted chicken, avocado, roma tomato, red onion, corn, white cheddar. served with our house chipotle ranch

Roasted chicken tossed in buffalo sauce with blue cheese crumbles, red onion, roma tomato, and greens tossed in buttermilk ranch.

Goats milk feta, applewood smoked bacon, avocado, pickled red onions, roma tomato, balsalmic glaze, and greens tossed in lemon vinaigrette

Compressed apples, toasted walnuts, bacon crumble, and blue cheese, served with a Maple Dijon Vinaigrette.

French fries fried in duck fat and topped with sea salt

French fries tossed in truffle and finished with parmesan and sea salt

Finished with our white cheddar gouda cheese sauce and minced bacon

roasted corn salad topped with garlic aioli, queso cojita/parmesan blend, and a spice blend of paprika, cayenne, coriander seed, and dried cilantro

Wisconsin white cheddar cheese curds lightly battered and fried

3 churros halved and topped with cinnamon sugar and chocolate sauce

Served with a whipped feta spread, Aleppo chili, fermented garlic honey, and warm pita.

Sauteed broccolini served over kimchi & chili puree, topped with lemon & toasted sesame.

Applewood bacon, caramelized onions, and garlic aioli. Served on a Brioche bun

Duck fat fried mushrooms, Swiss, and truffle aioli. Served on a Brioche bun.

House-Made bacon date jam, blue cheese crumbles, caramelized onions, Swiss cheese. Served on a brioche bun.

Served with Miso Honey Mustard, grilled kimchi & fresh greens.

Buttermilk fried chicken thigh tossed in our signature spice blend, house slaw, Roma tomato, house pickles, chipotle ranch dressing. Served on a Brioche bun.

Fried Buttermilk chicken tossed in Nashville Hot Sauce, and house pickles. Served on a Brioche bun.

House-made buffalo sauce, Buttermilk fried chicken, blue cheese crumbles, sharp Cheddar. Served on a Brioche bun.

Chopped ribeye steak, caramelized onions, provolone, white American, cheddar sauce. Served on buttered baguette.

Fried tiger shrimp, chipotle lime aioli, Roma tomato, house slaw. Served on baguette.

Two buttermilk biscuits with fried chicken thighs tossed in gochujang honey butter and topped with scallion ribbons. Served with regular fries by default, with options for upgrades or additional extra sides.

Chopped roasted chicken, bacon, avocado, roma tomato, and blue cheese. Served on mixed greens tossed in our house made lemon vinaigrette.

Roasted chicken, avocado, roma tomato, red onion, corn, white cheddar. served with our house chipotle ranch

Roasted chicken tossed in buffalo sauce with blue cheese crumbles, red onion, roma tomato, and greens tossed in buttermilk ranch.

Goats milk feta, applewood smoked bacon, avocado, pickled red onions, roma tomato, balsalmic glaze, and greens tossed in lemon vinaigrette

French fries fried in duck fat and topped with sea salt

French fries tossed in truffle and finished with parmesan and sea salt

Finished with our white cheddar gouda cheese sauce and minced bacon

roasted corn salad topped with garlic aioli, queso cojita/parmesan blend, and a spice blend of paprika, cayenne, coriander seed, and dried cilantro

3 churros halved and topped with cinnamon sugar and chocolate sauce